Savory Blueberry Crisp Delight
Experience a delectable twist on the classic dessert with this Savory Blueberry Crisp Delight. This recipe has been a cherished family favorite for over 25 years and is perfect for any occasion, be it a summer gathering or a cozy winter treat. Utilizing fresh or frozen blueberries, often sourced from local farms, this crisp boasts a sweet, slightly tangy flavor profile paired with a crunchy, buttery topping. The versatility of this dessert makes it a fantastic complement to vanilla ice cream or freshly whipped cream, transforming any meal into a celebration of flavors and textures.
N/A
Servings
40
Calories
6
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
cornstarch or tapioca starch
1 tablespoon
blueberries
2 cups (fresh or frozen)
all-purpose flour
1/4 cup
quick-cooking rolled oats
1/4 cup
butter
2 tablespoons (melted)
Instructions
1
In a large mixing bowl, combine 1/4 cup of packed brown sugar with the cornstarch or tapioca starch, stirring well to ensure an even mixture.
2
Gently fold in the blueberries, ensuring they are well coated with the sugar mixture.
3
Transfer the blueberry mixture into a 9-inch x 9-inch microwave-safe dish, spreading it evenly across the bottom.
4
Microwave on HIGH (full power) uncovered for 3 1/2 minutes if using fresh blueberries, or 6 minutes if using frozen blueberries. During cooking, stir the mixture once halfway through to promote even cooking.
5
Once done, the blueberry sauce should be thick and bubbly. Set aside to cool slightly.
6
For the topping, combine the all-purpose flour, the remaining 1/4 cup of packed brown sugar, quick-cooking rolled oats, and the melted butter in a separate mixing bowl.
7
Using your fingers, rub the mixture together until combined and crumbly.
8
Spread the topping mixture evenly in a microwave-safe dish and microwave on HIGH for 4 minutes, stirring once until it becomes golden and crumbly.
9
Carefully spoon the cooked topping over the blueberry base in the original dish, ensuring even coverage.
10
Serve the blueberry crisp hot, paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent dessert experience.
Nutrition Information
1.7g
Fat
6.2g
Carbs
0.3g
Protein
0.4g
Fiber
2.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Blueberry Crisp Delight?
It is a delectable twist on the classic dessert featuring fresh or frozen blueberries and a crunchy, buttery topping.
How long has this recipe been a family favorite?
This recipe has been a cherished family favorite for over 25 years.
Can I use frozen blueberries for this crisp?
Yes, you can use either fresh or frozen blueberries for this recipe.
How many ingredients are needed for this recipe?
There are 6 ingredients in total: brown sugar, starch, blueberries, flour, oats, and butter.
What type of starch is recommended?
The recipe calls for either cornstarch or tapioca starch.
Is this blueberry crisp baked in the oven?
No, this is a microwave recipe designed for quick and easy preparation.
How long do I microwave fresh blueberries?
Microwave fresh blueberries on HIGH for 3 1/2 minutes.
How long do I microwave frozen blueberries?
Microwave frozen blueberries on HIGH for 6 minutes.
What is in the crisp topping?
The topping consists of all-purpose flour, brown sugar, quick-cooking rolled oats, and melted butter.
How do I make the topping golden?
Microwave the topping mixture on HIGH for 4 minutes, stirring once.
What size dish should I use for this recipe?
A 9-inch x 9-inch microwave-safe dish is recommended.
What are the best serving suggestions for this dessert?
It is best served hot with vanilla ice cream or a dollop of freshly whipped cream.
Is this a high-calorie dessert?
No, this recipe contains approximately 40 calories per serving.
How much fat is in one serving?
There is 1.7g of fat per serving.
What is the carbohydrate count?
Each serving contains 6.2g of carbohydrates.
Does this recipe provide any fiber?
Yes, there is 0.4g of fiber per serving.
How much sugar is in the Savory Blueberry Crisp?
There is 2.8g of sugar per serving.
How much protein is in this dish?
There is 0.3g of protein per serving.
Do I need to cover the dish while microwaving?
No, the instructions state to microwave the mixture uncovered.
Should I stir the blueberries while they cook?
Yes, stir the mixture once halfway through to ensure even cooking.
How much brown sugar is used in the total recipe?
A total of 1/2 cup of packed brown sugar is used, divided between the base and the topping.
What type of oats should be used?
The recipe requires quick-cooking rolled oats.
What is the first step in preparing the blueberry base?
Combine 1/4 cup of brown sugar with cornstarch or tapioca starch in a large bowl.
How do I combine the topping ingredients?
Use your fingers to rub the flour, sugar, oats, and melted butter together until crumbly.
Should the blueberry sauce be thin or thick?
Once cooked, the blueberry sauce should be thick and bubbly.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and a family favorite recipe.
How much butter is required?
The recipe calls for 2 tablespoons of melted butter.
Is this recipe suitable for summer gatherings?
Yes, it is described as perfect for summer gatherings and a summertime treat.
Can I use all-purpose flour for the topping?
Yes, the recipe specifically calls for 1/4 cup of all-purpose flour.
How many cups of blueberries are needed?
The recipe requires 2 cups of blueberries.