Savory Blue Crab Dip Delight
Indulge in the nautical flavors of our Savory Blue Crab Dip Delight, reminiscent of the famous Joe's Crab Shack classic. This velvety dip combines rich cream cheese with tender lump crabmeat, enhanced by fresh vegetables and a touch of spice. Perfect for entertaining, serve it warm alongside crisp tortilla chips or crunchy toasted sourdough baguettes and watch it disappear at gatherings—it's a guaranteed crowd-pleaser!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
cream cheese
8 ounces (softened)
heavy whipping cream
3 teaspoons
grated parmesan cheese
2 tablespoons
apple juice or white wine
1 tablespoon
diced red bell peppers
2 tablespoons
diced roma tomato
1 tablespoon
diced green onions
2 tablespoons
liquid crab boil seasoning
1/2-1 teaspoon
ground mustard
2 dashes
hot sauce
2 dashes
lump crabmeat
6 ounces (drained)
fresh grated parmesan cheese
1 tablespoon (to garnish)
Instructions
1
Preheat your oven broiler.
2
In a large mixing bowl, gently fold together the softened cream cheese, heavy whipping cream, 2 tablespoons of grated parmesan cheese, apple juice (or white wine), diced red bell peppers, diced roma tomato, diced green onions, liquid crab boil seasoning, ground mustard, hot sauce, and lump crabmeat until well blended.
3
Transfer the mixture to an oven-proof baking dish, spreading it evenly.
4
Microwave the dip for about 2 minutes until heated through.
5
Carefully place the dish under the broiler in the oven for 3-5 minutes or until the top is slightly browned and bubbly—keep an eye on it to prevent burning.
6
Remove from the oven, garnish with the additional tablespoon of fresh grated parmesan cheese, and allow to cool slightly before serving.
7
Serve warm with tortilla chips or toasted sourdough baguettes. For an extra kick, consider adding more crab boil seasoning!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Blue Crab Dip Delight?
It is a creamy, oven-finished appetizer featuring lump crabmeat, cream cheese, and a blend of savory seasonings inspired by classic seafood house recipes.
What type of crabmeat is best for this recipe?
Lump crabmeat is recommended for its sweet flavor and chunky texture, though backfin or claw meat can also be used as alternatives.
Can I use canned crabmeat?
Yes, you can use canned crabmeat, but ensure it is thoroughly drained before folding it into the cream cheese mixture.
How do I quickly soften the cream cheese?
You can leave it at room temperature for 30 minutes or microwave it on a low setting for 15-20 seconds until it is pliable.
What can I substitute for the apple juice?
White wine is an excellent substitute for apple juice, adding a sophisticated depth to the dip's flavor profile.
Is this crab dip spicy?
The recipe has a mild kick from the liquid crab boil and hot sauce, which can be adjusted to your personal heat preference.
What should I serve with Savory Blue Crab Dip?
It pairs perfectly with tortilla chips, toasted sourdough baguettes, crackers, or fresh vegetable sticks like celery.
How many people does this recipe serve?
This recipe is designed to serve approximately 4 people as an appetizer.
Can I make this dip ahead of time?
Yes, you can mix the ingredients together in advance and store the mixture in the refrigerator until you are ready to microwave and broil it.
How should I store leftover crab dip?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days.
Can this crab dip be frozen?
Freezing is not recommended as the cream cheese and whipping cream may separate or change texture when thawed.
What is liquid crab boil seasoning?
It is a concentrated liquid blend of spices like mustard seed and bay leaves, typically used to season water for boiling seafood.
Can I substitute the heavy whipping cream?
Half-and-half can be used as a substitute, though it will result in a slightly less rich and velvety consistency.
What is the purpose of microwaving the dip before broiling?
Microwaving ensures the dip is heated through to the center, allowing the broiler to focus solely on browning the top.
How do I prevent the dip from burning under the broiler?
Keep a close eye on the dish during the 3-5 minute broiling period, as oven temperatures can vary and the cheese can brown quickly.
Can I use different types of cheese?
While parmesan is recommended for its salty tang, you could experiment with sharp cheddar or monterey jack for a different flavor.
Is this recipe gluten-free?
The dip ingredients are generally gluten-free, but always verify your specific brands of seasonings and serve with gluten-free dippers.
Can I add more vegetables to the mix?
Absolutely, finely diced celery or additional green onions can be added for extra crunch and color.
What type of tomato works best?
Roma tomatoes are ideal because they have a firmer texture and less water content than larger varieties.
Can I double the recipe for a larger party?
Yes, simply double all the ingredients and use a larger oven-proof baking dish for preparation.
Is imitation crab a good substitute?
While it will work in a pinch, imitation crab lacks the delicate sweetness and texture of real lump blue crab.
How do I reheat the leftovers?
Reheat portions in the microwave for 30-60 seconds or in an oven at 350 degrees Fahrenheit until warmed through.
What if I don't have liquid crab boil?
You can substitute it with a pinch of Old Bay seasoning or a dash of Cajun spice mix to achieve a similar seafood flavor.
What is the role of ground mustard in this dip?
Ground mustard provides a subtle tanginess that helps balance the richness of the dairy components.
Can I use fresh herbs as a garnish?
Yes, freshly chopped parsley or chives make a beautiful and flavorful addition when sprinkled over the finished dip.
Should the crabmeat be fresh or canned?
Fresh pasteurized crabmeat found in the refrigerated seafood section usually offers the best flavor compared to shelf-stable canned options.
Is this recipe keto-friendly?
The dip itself is low in carbohydrates, making it keto-friendly if served with low-carb options like celery or cucumber slices.
Does the dip need to be served immediately?
It is best served warm and bubbly, though it should be allowed to cool slightly for a minute or two before eating.
Can I skip the alcohol or juice?
Yes, if you prefer, you can omit the tablespoon of liquid, though it helps slightly with the creaminess and flavor balance.
Is this recipe inspired by a specific restaurant?
Yes, this recipe is reminiscent of the popular crab dip served at Joe's Crab Shack.