Savory Blue Cheese Twists
Indulge in the rich and tangy flavors of these Savory Blue Cheese Twists, perfect for any gathering or as a sophisticated snack. Made with a buttery dough infused with blue cheese, these crispy twists are sprinkled with poppy seeds for an added crunch. Easy to prepare and irresistible, they are sure to impress your guests and elevate your appetizer game. Serve them warm or at room temperature, and watch them disappear!
N/A
Servings
13
Calories
7
Ingredients
Ingredients
blue cheese
4 1/2 ounces (crumbled)
all-purpose flour
1/4 cup (plus 2 tablespoons for dusting)
cornstarch
3 tablespoons (none)
unsalted butter
2 1/2 tablespoons (softened)
kosher salt
1/8 teaspoon (none)
fresh ground pepper
1/8 teaspoon (none)
poppy seeds
3/4 teaspoon (none)
Instructions
1
In a food processor, combine 4 1/2 ounces of crumbled blue cheese, 1/4 cup plus 2 tablespoons of all-purpose flour, 3 tablespoons of cornstarch, 2 1/2 tablespoons of softened unsalted butter, 1/8 teaspoon of kosher salt, and 1/8 teaspoon of freshly ground pepper. Pulse the mixture until a dough forms, being careful not to over-process.
2
Transfer the dough onto a sheet of plastic wrap. Shape it into a disk, about 4 inches in diameter, then wrap it tightly and refrigerate for at least 1 hour to firm up. This step can also be done the day before if desired.
3
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
4
On a well-floured surface, roll out the chilled dough into a rectangle measuring approximately 12 by 6 inches and about 1/8 inch thick.
5
Sprinkle 3/4 teaspoon of poppy seeds evenly across the surface of the rolled-out dough. Gently press the seeds into the dough to help them stick.
6
Using a sharp knife or pastry cutter, slice the dough into strips measuring 6 by 1/2 inch. Carefully transfer the strips to the prepared baking sheet.
7
Twist each strip by holding both ends and turning them in opposite directions to create spirals.
8
Bake in the preheated oven for about 15 minutes, or until the twists are golden brown and crisp. Allow the Twists to cool on the baking sheet for a few minutes before serving.
Nutrition Information
0.9g
Fat
1.1g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese Twists?
Savory Blue Cheese Twists are sophisticated, crispy snacks made from a buttery dough infused with tangy blue cheese and topped with poppy seeds.
How much blue cheese is needed for this recipe?
The recipe calls for 4 1/2 ounces of crumbled blue cheese.
How long should the dough be refrigerated?
The dough needs to be refrigerated for at least 1 hour to firm up before rolling.
Can I prepare the dough in advance?
Yes, the dough can be prepared and refrigerated the day before you plan to bake.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for baking these twists.
How long do the twists need to bake?
Bake the twists for about 15 minutes or until they are golden brown and crisp.
What size should the dough be rolled into?
Roll the dough into a rectangle measuring approximately 12 by 6 inches.
How thick should the dough be when rolled?
The dough should be rolled to a thickness of about 1/8 inch.
What are the dimensions for the individual strips?
Slice the dough into strips that are 6 inches long and 1/2 inch wide.
How do I create the spiral shape?
Hold both ends of a dough strip and turn them in opposite directions to create the twist.
What is the purpose of cornstarch in this recipe?
Cornstarch is used alongside all-purpose flour to help achieve a light and crispy texture.
How many calories are in one twist?
There are approximately 13 calories in each serving.
Is the butter used in this recipe salted or unsalted?
The recipe specifies using 2 1/2 tablespoons of softened unsalted butter.
How much fat is in a serving of Savory Blue Cheese Twists?
Each serving contains 0.9g of fat.
How much protein is in these twists?
Each serving provides 0.3g of protein.
What are the total carbohydrates per serving?
There are 1.1g of carbohydrates per serving.
Do these twists contain fiber or sugar?
Based on the nutritional data provided, these twists contain no fiber or sugar.
Should I use a food processor for the dough?
Yes, a food processor is recommended to pulse the ingredients together until a dough forms.
How do I prevent the twists from sticking to the baking sheet?
Line your baking sheet with parchment paper before placing the twists on it.
What topping is used on these twists?
The twists are sprinkled with 3/4 teaspoon of poppy seeds for added crunch.
How do I ensure the poppy seeds stay on the dough?
Gently press the poppy seeds into the surface of the rolled-out dough after sprinkling.
Should the twists be served warm?
They can be served warm or at room temperature, making them versatile for parties.
What type of salt is best for this recipe?
The recipe calls for 1/8 teaspoon of kosher salt.
Is there any pepper in this recipe?
Yes, it includes 1/8 teaspoon of freshly ground pepper.
How many ingredients are required in total?
There are 7 main ingredients: blue cheese, flour, cornstarch, butter, salt, pepper, and poppy seeds.
What is the preparation method for the blue cheese?
The blue cheese should be crumbled before being added to the food processor.
Can I use a knife to cut the strips?
Yes, you can use either a sharp knife or a pastry cutter to slice the dough into strips.
Are these twists suitable as an appetizer?
Absolutely, they are tagged as an appetizer and party food, perfect for gatherings.
What happens if I over-process the dough?
The recipe advises being careful not to over-process to maintain the desired dough consistency.
What texture should the finished twists have?
The finished twists should be golden brown, crisp, and savory.