Savory Blue Cheese Stuffed Grilled Burgers
Experience a new level of flavor with these Savory Blue Cheese Stuffed Grilled Burgers! This recipe incorporates homemade blue cheese compound butter, ensuring that your favorite tangy blue cheese flavor remains perfectly nestled within the burger, eliminating the frustration of cheese spilling out during cooking. The ground beef is enhanced with Hidden Valley Ranch Dressing Mix, providing additional zest and moisture. With cooking options on the stovetop, broiler, or BBQ grill, we highly recommend grilling over charcoal to infuse the burgers with irresistible smoky aromas. Whether served at a family barbecue or a casual get-together, these juicy burgers are sure to impress your guests and elevate your burger game to gourmet status.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
lean ground beef
1 lb (raw)
Hidden Valley Ranch Dressing Mix
1/2 ounce (1/2 package)
kosher salt
to taste (for seasoning)
cracked black pepper
to taste (for seasoning)
Point Reyes Original Blue Cheese Compound Butter
4 slices (each 1/2 inch thick)
Instructions
1
In a mixing bowl, combine the lean ground beef with 1/2 of a package of Hidden Valley Ranch Dressing Mix. Season with kosher salt and cracked black pepper to taste.
2
Divide the seasoned ground beef into 8 equal portions. Roll each portion into a ball, then flatten each ball into thin, equal-sized patties, ideally using wax paper for an easy shape.
3
Take 4 of the patties and cut a 1/2 inch slice of the Point Reyes Original Blue Cheese Compound Butter. Place the butter slice in the center of each of these patties, leaving a 1/4 inch rim around the edge.
4
Top each filled patty with one of the remaining patties, gently pressing the edges together to create a seal and ensure the filling doesn't escape during cooking.
5
Generously sprinkle both sides of the burgers with kosher salt and cracked black pepper.
6
Prepare your grill, ideal for charcoal for enhanced flavor. Cook the burgers on medium heat until they reach an internal temperature of 160°F (71°C).
7
Once cooked, let the burgers rest for about ten minutes before serving. This resting period allows the juices and molten blue cheese to settle, preventing the cheese from leaking when bitten into.
8
Assemble the burgers on your favorite buns with desired toppings, such as lettuce, tomato, onions, or additional blue cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese Stuffed Grilled Burgers?
These are gourmet-style burgers made with lean ground beef, seasoned with ranch dressing mix, and stuffed with blue cheese compound butter to keep the flavor inside.
How much ground beef is required for this recipe?
The recipe calls for 1 lb of lean ground beef.
What is used to season the beef mixture?
The beef is seasoned with 1/2 of a package (0.5 ounces) of Hidden Valley Ranch Dressing Mix, along with kosher salt and cracked black pepper.
How many patties should I form initially?
You should divide the seasoned ground beef into 8 equal portions and flatten them into thin, equal-sized patties.
What is the secret to keeping the blue cheese from spilling out?
Using a slice of blue cheese compound butter and sealing the edges of two patties together ensures the cheese stays inside during cooking.
What specific brand of butter is recommended?
The recipe recommends using Point Reyes Original Blue Cheese Compound Butter.
How thick should the blue cheese butter slices be?
Each slice of compound butter should be approximately 1/2 inch thick.
Where do I place the butter slice on the patty?
Place the butter slice in the center of the patty, leaving a 1/4 inch rim around the edge to allow for sealing.
How do you seal the stuffed burgers?
Place a second patty on top of the butter-filled patty and gently press the edges together to create a secure seal.
What are the recommended cooking methods?
You can cook these burgers on a BBQ grill, a stovetop, or under a broiler.
Why is charcoal grilling preferred?
Grilling over charcoal is highly recommended to infuse the burgers with an irresistible smoky aroma.
At what temperature are the burgers fully cooked?
The burgers should be cooked until they reach an internal temperature of 160°F (71°C).
Is a resting period necessary?
Yes, let the burgers rest for about ten minutes before serving.
What happens if I don't let the burgers rest?
Resting allows the molten blue cheese and juices to settle; otherwise, the cheese may leak out immediately when bitten into.
What kind of buns should I use?
You can use your favorite buns to assemble these burgers.
What are some suggested toppings?
Popular toppings include lettuce, tomato, onions, or even additional blue cheese.
How many ingredients are in this recipe?
There are 5 primary ingredients: beef, ranch mix, salt, pepper, and blue cheese compound butter.
Is this an easy recipe to make?
Yes, it is categorized as an easy recipe suitable for family barbecues or casual get-togethers.
Does the recipe include nutritional information?
No, specific calorie, fat, and protein counts are not provided in this recipe data.
Why is ranch mix added to the beef?
The ranch mix provides additional zest and helps maintain moisture in the burger.
What type of salt is best for this recipe?
Kosher salt is recommended for seasoning the beef and the outside of the patties.
Can I use regular pepper?
Cracked black pepper is suggested to provide the best flavor profile.
How many stuffed burgers does this recipe make?
By using 8 small patties to create double-layered burgers, this recipe makes 4 stuffed burgers.
Should the grill be at a specific heat level?
A medium heat is ideal for cooking the burgers through without burning the exterior.
Can I shape the patties without wax paper?
While you can, wax paper is recommended to ensure an easy and consistent shape for the thin patties.
What makes this recipe 'savory'?
The combination of seasoned beef and the rich, tangy profile of the blue cheese compound butter creates a deeply savory flavor.
Is the beef prepared in any specific way before mixing?
The beef starts raw and is combined with the seasonings in a mixing bowl.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and gourmet, making it a satisfying choice for burger lovers.
Can I add more cheese on top of the burger?
Absolutely, you can add additional blue cheese as a topping if you desire a stronger flavor.
What is the primary protein source?
The primary protein in this recipe is lean ground beef.