Savory Blue Cheese Dip
Indulge in the rich and creamy goodness of this Savory Blue Cheese Dip, a perfect accompaniment to elevate your snacking experience. This versatile sauce, crafted by the renowned chef Bobby Flay, pairs wonderfully with crunchy potato chips, fresh vegetables, artisanal bread, crispy crackers, and even zesty chicken wings. Whether it's a game day celebration, a cozy movie night, or a casual get-together with friends, this dip is bound to impress and satisfy. Its unique flavor profile, featuring sharp blue cheese and the subtle heat of cayenne, will leave your taste buds craving more!
8
Servings
160
Calories
7
Ingredients
Ingredients
whole milk
2 1/4 cups (none)
unsalted butter
2 tablespoons (none)
Spanish onion
1 small (finely chopped)
all-purpose flour
2 tablespoons (none)
kosher salt
1/4 teaspoon (none)
cayenne pepper
1 pinch (none)
blue cheese
1/2 lb (crumbled)
Instructions
1
In a small saucepan, pour in the whole milk and warm it over low heat until it simmers. Be careful not to let it boil.
2
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the finely chopped Spanish onion and sauté until it becomes soft and translucent, about 5 minutes.
3
Sprinkle the all-purpose flour into the saucepan and stir well to combine. Cook this mixture for about 1 minute to eliminate the raw flour taste.
4
Gradually whisk the warm milk into the flour mixture, ensuring there are no lumps. Continue to whisk until the mixture thickens, around 5–10 minutes.
5
Season the sauce with kosher salt and add a pinch of cayenne pepper to taste, giving it a gentle stir to combine.
6
Once the sauce reaches your desired thickness, remove it from the heat and fold in the crumbled blue cheese until it’s well incorporated.
7
If the consistency is too thick, adjust it by adding a little extra milk until you achieve your preferred texture.
8
Serve the blue cheese dip warm with an assortment of snacks for dipping!
Nutrition Information
12g
Fat
4g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Blue Cheese Dip?
It is a rich and creamy dip featuring sharp blue cheese and a hint of cayenne, perfect for chips, vegetables, and wings.
Who created this Savory Blue Cheese Dip recipe?
This recipe was crafted by the renowned chef Bobby Flay.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
There are 160 calories per serving.
What are the main ingredients needed?
The main ingredients include whole milk, unsalted butter, Spanish onion, all-purpose flour, kosher salt, cayenne pepper, and blue cheese.
What type of milk is recommended for this dip?
The recipe calls for 2 1/4 cups of whole milk.
Should I use salted or unsalted butter?
The recipe specifically requires 2 tablespoons of unsalted butter.
What kind of onion is used in the sauce?
A small Spanish onion, finely chopped, is used to provide flavor.
How should the Spanish onion be prepared?
The onion should be finely chopped and sautéed in butter until soft and translucent.
What is the purpose of all-purpose flour in this recipe?
The flour is used to create a roux with the butter, which helps thicken the milk into a sauce.
How long should I cook the flour and onion mixture?
Cook the flour mixture for about 1 minute after combining it with the sautéed onions to remove the raw flour taste.
Is it okay to boil the milk?
No, you should warm the milk over low heat until it simmers, being careful not to let it boil.
How do I incorporate the milk into the flour?
Gradually whisk the warm milk into the flour mixture to ensure there are no lumps.
How long does it take for the sauce to thicken?
The mixture should be whisked for around 5 to 10 minutes until it reaches the desired thickness.
What seasonings are used in the dip?
The sauce is seasoned with 1/4 teaspoon of kosher salt and a pinch of cayenne pepper.
Does this dip have a spicy kick?
It has a subtle heat due to the inclusion of a pinch of cayenne pepper.
When should I add the blue cheese?
Fold in the crumbled blue cheese after the sauce has thickened and been removed from the heat.
How much blue cheese is required?
The recipe calls for 1/2 lb of crumbled blue cheese.
What should I do if the dip becomes too thick?
You can adjust the consistency by adding a little extra milk until you achieve your preferred texture.
Should the blue cheese dip be served warm or cold?
This specific recipe is intended to be served warm.
What are the best snacks to serve with this dip?
It pairs well with potato chips, fresh vegetables, artisanal bread, crackers, and chicken wings.
Is this dip a good choice for game day?
Yes, it is highly recommended for game day celebrations, movie nights, or casual gatherings.
What is the fat content per serving?
Each serving contains 12g of fat.
How much protein is in one serving of the dip?
There are 7g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 4g of carbohydrates.
What is the ingredient count for this recipe?
There are 7 ingredients in total.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Does the recipe specify a sodium or cholesterol count?
No, the sodium and cholesterol values are not provided in the nutritional data.
Can I use this as a vegetable dip?
Yes, it is specifically tagged as a vegetable dip and pairs wonderfully with fresh vegetables.
What type of blue cheese should I use?
The recipe specifies using 1/2 lb of crumbled blue cheese of your choice.