Savory Blue Cheese and Bacon Stuffed Mushrooms
These Savory Blue Cheese and Bacon Stuffed Mushrooms are a delightful appetizer that combines earthy flavors with a creamy and tangy filling. Made with reduced-fat cream cheese and crumbled blue cheese, this recipe strikes the perfect balance between indulgence and lighter fare. The addition of crisped bacon and fresh green onions enhances the overall taste, making these stuffed mushrooms an irresistible treat for any gathering. Easy to prepare and packed with flavor, these mushrooms will quickly become a favorite at your dinner table or party.
4
Servings
75
Calories
5
Ingredients
Ingredients
white field mushroom caps
1 lb (stems removed)
reduced-fat cream cheese
6 tablespoons (softened)
green onions
3 (chopped (greens only))
bacon
2 slices (cooked and crumbled)
reduced-fat blue cheese
1/8 cup (crumbled)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully wash the mushroom caps under cool running water and remove the stems. Place the caps on a paper towel to dry thoroughly.
3
In a medium-sized mixing bowl, combine the softened reduced-fat cream cheese, chopped green onions, crumbled bacon, and reduced-fat blue cheese. Mix well until all ingredients are evenly incorporated.
4
Using a teaspoon or a small scoop, fill each mushroom cap with about 1/2 tablespoon or slightly less of the cheese mixture, pressing it down gently to ensure it fills the cap.
5
Arrange the stuffed mushrooms in a single layer on a shallow baking dish.
6
Bake in the preheated oven for approximately 20-25 minutes, or until the tops are lightly golden brown and the mushrooms are tender.
7
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious savory stuffed mushrooms!
Nutrition Information
3.75g
Fat
3.75g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese and Bacon Stuffed Mushrooms?
They are an appetizer made with mushroom caps filled with a mixture of cream cheese, blue cheese, bacon, and green onions.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 75 calories.
What temperature should I preheat the oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the mushrooms bake?
Bake the mushrooms for approximately 20 to 25 minutes.
What kind of mushrooms are used in this recipe?
The recipe calls for 1 lb of white field mushroom caps.
How much cream cheese is required?
You will need 6 tablespoons of softened reduced-fat cream cheese.
How many slices of bacon should I use?
The recipe requires 2 slices of bacon, cooked and crumbled.
What amount of blue cheese is needed?
Use 1/8 cup of crumbled reduced-fat blue cheese.
Which part of the green onions should be used?
The recipe specifies using only the green parts of 3 chopped green onions.
How much fat is in each serving?
There are 3.75 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 3.75 grams of carbohydrates.
What is the protein content per serving?
There are 5 grams of protein in each serving.
How should I prepare the mushroom caps?
Wash them under cool running water, remove the stems, and dry them thoroughly with a paper towel.
How much filling goes into each mushroom?
Fill each cap with about 1/2 tablespoon or slightly less of the cheese mixture.
How should the mushrooms be arranged for baking?
Arrange the stuffed mushrooms in a single layer on a shallow baking dish.
How do I know when the mushrooms are finished baking?
They are done when the tops are lightly golden brown and the mushrooms are tender.
Is there any sugar in this recipe?
No, the sugar content for this recipe is listed as null.
What is the fiber content of this dish?
The fiber content for this recipe is listed as null.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe for easy preparation.
Can these mushrooms be served at a party?
Yes, they are described as an irresistible treat for any gathering or party.
Should the cream cheese be softened?
Yes, softening the cream cheese allows it to mix easily with the other filling ingredients.
How do I mix the filling?
In a medium bowl, combine cream cheese, onions, bacon, and blue cheese and mix until evenly incorporated.
Should the mushrooms be dried after washing?
Yes, place the caps on a paper towel to dry thoroughly before stuffing.
What is the sodium content of this recipe?
Sodium information is not provided for this specific recipe.
What is the cholesterol content?
Cholesterol information is not available in the provided recipe data.
What is the category of this dish?
This dish is categorized as an Appetizer.
Should I press the filling into the mushroom?
Yes, press the mixture down gently to ensure it fills the cap properly.
Should I let the mushrooms cool before serving?
Yes, allow them to cool slightly after removing them from the oven before serving.