Savory Blue Cheese and Bacon Puffs
Indulge in these delightful savory puffs that are bursting with rich blue cheese flavor and crispy, crumbled bacon. A perfect blend of creamy and crunchy textures, they make an irresistible appetizer or snack for any occasion, from festive parties to casual get-togethers. These puffs are sure to be a hit at gatherings, as they are easy to share and even easier to devour. Bring a taste of gourmet to your kitchen with this straightforward recipe that will impress your guests and leave them clamoring for more!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
water
1 1/2 cups (None)
butter
1/2 cup (None)
all-purpose flour
1 1/2 cups (None)
salt
1/2 teaspoon (None)
red pepper
1/4 teaspoon (None)
black pepper
1/4 teaspoon (None)
bacon
8 pieces (crumbled)
eggs
6 (beaten)
blue cheese
8 ounces (crumbled)
green onions
4 (chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2
In a medium saucepan, bring the water and butter to a rolling boil over medium heat.
3
Once boiling, remove the saucepan from heat and stir in the all-purpose flour, salt, red pepper, and black pepper using a wooden spoon. Mix until the mixture pulls away from the sides of the pan and forms a soft ball.
4
Allow the mixture to cool for a few minutes before adding the eggs. Beat each egg into the dough one at a time until fully incorporated and smooth.
5
Fold in the crumbled blue cheese, chopped green onions, and crumbled bacon until evenly distributed.
6
Using a teaspoon, scoop the mixture and drop it onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 20 to 25 minutes, until the puffs are golden brown and puffed up.
8
Remove from oven and let them cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in Savory Blue Cheese and Bacon Puffs?
The primary flavors are rich blue cheese and crispy, savory bacon.
What temperature should I preheat the oven to for these puffs?
You should preheat your oven to 400°F (200°C).
How long do the bacon puffs need to bake?
They should bake for 20 to 25 minutes until they are golden brown and puffed up.
How much blue cheese is required for this recipe?
The recipe calls for 8 ounces of crumbled blue cheese.
How many eggs are used in the dough?
The recipe requires 6 beaten eggs.
What is the first step in making the dough?
The first step is bringing the water and butter to a rolling boil in a medium saucepan.
Should I grease the baking sheet?
Yes, you should either lightly grease the baking sheet or line it with parchment paper.
What type of flour is used for the savory puffs?
All-purpose flour is used in this recipe.
How much butter is needed?
You will need 1/2 cup of butter.
How much water is used in the dough base?
The recipe requires 1 1/2 cups of water.
What spices are included in the dough?
The dough includes salt, red pepper, and black pepper.
How should the bacon be prepared before adding it to the mixture?
The bacon should be cooked and crumbled.
How many pieces of bacon are needed?
The recipe calls for 8 pieces of bacon.
How many green onions should I use?
You should use 4 green onions, chopped.
What consistency should the flour and water mixture reach?
It should be mixed until it pulls away from the sides of the pan and forms a soft ball.
Is it necessary to cool the dough before adding eggs?
Yes, you should allow the mixture to cool for a few minutes before beating in the eggs.
How should the eggs be incorporated into the dough?
Beat each egg into the dough one at a time until fully incorporated and smooth.
What tool is recommended for mixing the flour into the boiling water?
A wooden spoon is recommended for stirring the flour into the mixture.
How far apart should the scoops of dough be placed on the baking sheet?
Space the scoops about 2 inches apart on the prepared baking sheet.
What size should the dough portions be?
Use a teaspoon to scoop and drop the mixture onto the baking sheet.
Should these savory puffs be served hot or cold?
They are best served warm, shortly after cooling slightly from the oven.
What are the textures of these puffs?
They offer a blend of creamy blue cheese and crunchy, crumbled bacon textures.
Is this recipe suitable for a party?
Yes, they are described as an irresistible appetizer or snack for festive parties and get-togethers.
What is the preparation method for the blue cheese?
The blue cheese should be crumbled before being folded into the dough.
How much red pepper is in the recipe?
The recipe uses 1/4 teaspoon of red pepper.
How much black pepper is in the recipe?
The recipe uses 1/4 teaspoon of black pepper.
Is there salt in the dough?
Yes, the recipe includes 1/2 teaspoon of salt.
Are these puffs difficult to make?
No, it is a straightforward recipe designed to bring a taste of gourmet to your kitchen easily.
Can I use these as a snack?
Yes, they are perfect as both an appetizer and a snack.
What is the final visual cue that the puffs are done?
They are done when they are golden brown and have puffed up significantly.