Savory Blue Cheese and Bacon Burgers
Indulge in the ultimate flavor explosion with these Savory Blue Cheese and Bacon Burgers. Combining the rich creaminess of blue cheese with the smoky crunch of crispy bacon, these burgers are packed with mouthwatering goodness. Minced scallions add a fresh oniony bite, while a dash of hot pepper sauce gives it just the right amount of kick. Perfect for a weekend barbecue or a satisfying weeknight meal, these burgers are garnished with fresh lettuce, juicy tomatoes, and creamy avocado, all served on a soft bun slathered with mayonnaise. Give yourself a full 2 hours for the meat to rest and absorb all those delicious flavors before grilling to your desired doneness!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
ground beef
1 lb (90% lean, uncooked)
blue cheese
1/4 cup (crumbled)
bacon
4 slices (cooked and crumbled)
scallion
1/2 cup (minced)
hot pepper sauce
1/4 teaspoon (to taste)
Worcestershire sauce
1 teaspoon (liquid)
black pepper
1 teaspoon (coarsely ground)
salt
1 1/2 teaspoons (to taste)
dry mustard
1 teaspoon (dry)
hamburger buns
4 (toasted, if desired)
lettuce
4 leaves (washed and dried)
tomatoes
4 slices (fresh)
avocado
1/2 (sliced)
mayonnaise
4 tablespoons (to taste)
Instructions
1
In a large mixing bowl, combine the ground beef, crumbled blue cheese, crumbled bacon, minced scallions, hot pepper sauce, Worcestershire sauce, coarsely ground black pepper, salt, and dry mustard.
2
Use your hands to gently mix the ingredients until just combined. Be careful not to overwork the meat.
3
Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld and the mixture to firm up.
4
Preheat your grill to high heat while the meat is resting.
5
Once ready, remove the meat from the refrigerator. Form the mixture into 4 even patties, making a slight indentation in the center of each to prevent puffing during cooking.
6
Grill the patties for about 5-7 minutes per side for medium-rare, or until they reach your desired doneness. Avoid pressing down on the patties to keep all the juices inside.
7
Once cooked, remove from the grill and let rest for a minute.
8
Assemble the burgers by placing each patty on a hamburger bun. Top with lettuce, tomato slices, avocado, and a generous tablespoon of mayonnaise. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese and Bacon Burgers?
These are gourmet burgers that combine 90% lean ground beef with crumbled blue cheese, crispy bacon, minced scallions, and various seasonings for a rich, smoky flavor.
What type of ground beef should I use?
The recipe calls for 1 lb of 90% lean, uncooked ground beef.
How much blue cheese is needed for the patties?
You will need 1/4 cup of crumbled blue cheese to mix directly into the meat.
How should the bacon be prepared before adding it to the burger mix?
The 4 slices of bacon should be cooked until crispy and then crumbled before being mixed with the beef.
How much scallion is included in the recipe?
The recipe uses 1/2 cup of minced scallions for a fresh, oniony bite.
Does this recipe contain any spice?
Yes, it includes 1/4 teaspoon of hot pepper sauce (or to taste) and 1 teaspoon of dry mustard for a little kick.
What liquid seasonings are used in the meat mixture?
The meat is seasoned with 1 teaspoon of liquid Worcestershire sauce and hot pepper sauce.
How much salt and pepper should I add?
Use 1 1/2 teaspoons of salt and 1 teaspoon of coarsely ground black pepper.
How long should the burger mixture rest in the refrigerator?
The mixture should be covered and refrigerated for 2 hours to allow flavors to meld and the meat to firm up.
What temperature should the grill be set to?
Preheat your grill to high heat while the meat is resting.
How many burger patties does this recipe make?
This recipe makes 4 even-sized patties.
Why should I make an indentation in the center of the patties?
Making a slight indentation in the center prevents the burgers from puffing up while cooking on the grill.
How long do I cook the burgers for medium-rare?
Grill the patties for about 5-7 minutes per side for medium-rare results.
Should I press down on the patties while they are on the grill?
No, avoid pressing down on the patties to ensure the juices stay inside the meat.
How long should the burgers rest after grilling?
Let the burgers rest for about one minute after removing them from the grill.
What toppings are recommended for these burgers?
The recipe recommends topping the burgers with fresh lettuce leaves, tomato slices, and sliced avocado.
What condiment is used on the buns?
Each bun should be slathered with a generous tablespoon of mayonnaise.
Should the hamburger buns be toasted?
The recipe suggests toasting the buns if desired for extra texture.
How many calories are in these burgers?
Nutritional information such as calories, fat, and protein is currently not specified for this recipe.
What tags are associated with this recipe?
Tags include burgers, grilling, lunch, snacks, bacon, blue cheese, comfort food, summer recipes, and easy recipes.
Is this a good recipe for a weekend barbecue?
Yes, it is specifically mentioned as being perfect for a weekend barbecue or a satisfying weeknight meal.
How do I mix the ingredients without making the meat tough?
Use your hands to gently mix the ingredients until just combined and be careful not to overwork the meat.
How many ingredients are in this recipe in total?
There are 14 total ingredients, including the meat, mix-ins, seasonings, and toppings.
What kind of tomato is best?
The recipe calls for 4 slices of fresh tomatoes.
Can I adjust the amount of hot pepper sauce?
Yes, the recipe specifies using 1/4 teaspoon or adjusting to your personal taste.
What kind of mustard should I use?
The recipe requires 1 teaspoon of dry mustard for the burger mixture.
How much avocado should I prepare?
You will need 1/2 of an avocado, sliced, to distribute among the four burgers.
What is the primary flavor profile of these burgers?
The flavor profile is savory, smoky, and creamy, featuring a tangy bite from blue cheese and richness from bacon and avocado.
When should I form the patties?
Form the patties after the meat mixture has rested in the refrigerator for 2 hours.
How should I serve the burgers?
Place each patty on a bun, add toppings, and serve immediately for the best taste and texture.