Savory Blue Cheese & Vodka Truffles
Delight your guests with these Savory Blue Cheese & Vodka Truffles, a unique finger food that combines the bold flavors of blue cheese and the warmth of pepper vodka, all rolled in toasted sesame seeds for a delightful crunch. Perfect for parties or as a gourmet appetizer, these truffles are quick to prepare and sure to impress. Serve chilled and enjoy the rich, creamy texture contrasted with the nuttiness of sesame. Elevate your snack game with this mouthwatering treat!
N/A
Servings
138
Calories
5
Ingredients
Ingredients
blue cheese
1/2 cup (crumbled)
fat-free cream cheese
1/2 cup (softened)
pepper vodka
1 tablespoon (none)
fresh parsley
1 tablespoon (chopped)
toasted sesame seeds
1/2 cup (toasted)
Instructions
1
In a mixing bowl, combine the blue cheese, fat-free cream cheese, pepper vodka, and chopped fresh parsley. Use a fork or an electric mixer to blend until the mixture is smooth and creamy.
2
Cover the bowl with plastic wrap and refrigerate the mixture for about 35 minutes to firm up, making it easier to handle.
3
Once chilled, use your hands to scoop out small portions of the mixture and roll them into bite-sized balls.
4
Place the toasted sesame seeds on a plate. Roll each cheese ball in the sesame seeds until fully coated.
5
Arrange the finished truffles on a serving platter and refrigerate again until ready to serve.
Nutrition Information
9g
Fat
3g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese & Vodka Truffles?
These are a unique savory appetizer made by blending blue cheese, cream cheese, and pepper vodka, then rolling the mixture into balls and coating them with toasted sesame seeds.
What type of blue cheese is best for this recipe?
The recipe calls for crumbled blue cheese. You can use Gorgonzola, Roquefort, or any standard blue cheese variety depending on your flavor preference.
Is pepper vodka a requirement?
Pepper vodka adds a distinct warmth and spice to the truffles. If you do not have it, you can use plain vodka with a pinch of black pepper or a dash of hot sauce.
Can I use regular cream cheese instead of fat-free?
Yes, you can substitute fat-free cream cheese with regular or low-fat cream cheese for a richer texture.
How long do the truffles need to chill before rolling?
The mixture should be refrigerated for approximately 35 minutes to firm up enough to handle easily.
How do I toast the sesame seeds?
Place sesame seeds in a dry skillet over medium heat and stir frequently for 3 to 5 minutes until they are golden brown and fragrant.
What is the calorie count for these truffles?
One serving of these Savory Blue Cheese & Vodka Truffles contains approximately 138 calories.
Are these truffles gluten-free?
The main ingredients (cheese, vodka, seeds, and herbs) are naturally gluten-free, but always check the labels on your specific brands to ensure no cross-contamination.
Can I use an electric mixer for the cheese mixture?
Yes, you can use either a fork or an electric mixer to blend the cheeses, vodka, and parsley until smooth.
How should I store the finished truffles?
Store the truffles in an airtight container in the refrigerator until you are ready to serve them.
Can these be made in advance?
Yes, you can prepare these truffles a day ahead of time. Keep them refrigerated until your guests arrive.
What is the protein content of this recipe?
Each serving contains about 7 grams of protein.
How many ingredients are needed?
There are 5 main ingredients: blue cheese, fat-free cream cheese, pepper vodka, fresh parsley, and toasted sesame seeds.
Are these truffles spicy?
They have a slight warmth due to the pepper vodka, but they are generally savory and tangy rather than hot.
Can I substitute the parsley?
Yes, you can use other fresh herbs like chives or dill if you prefer a different herbal profile.
Is there a lot of fat in this appetizer?
Each serving contains 9 grams of fat, primarily from the blue cheese and sesame seeds.
What is the best way to serve these truffles?
Arrange them on a chilled platter and serve them as a finger food or appetizer.
Can I freeze Savory Blue Cheese & Vodka Truffles?
Freezing is not recommended as it may change the texture of the cream cheese and blue cheese mixture once thawed.
How do I keep the mixture from sticking to my hands?
Ensure the mixture is well-chilled, and you can lightly dampen your hands with water or oil before rolling the balls.
What is the carbohydrate count?
These truffles are low in carbs, containing only 3 grams per serving.
Are these suitable for a keto diet?
Yes, with 9g of fat and only 3g of carbs, these are generally suitable for a ketogenic lifestyle.
Should the cream cheese be softened?
Yes, softening the cream cheese makes it much easier to blend smoothly with the blue cheese and vodka.
Can I use dried parsley instead of fresh?
While fresh parsley provides the best color and flavor, you can use dried parsley; however, reduce the amount to 1 teaspoon.
What does the vodka add to the recipe?
The vodka acts as a flavor enhancer and adds a subtle bite and warmth that complements the sharp blue cheese.
Can I use black sesame seeds?
Yes, black sesame seeds or a mix of black and white seeds can be used for a more dramatic visual presentation.
How many servings does this recipe make?
The serving size depends on the size of the balls rolled, but based on the ingredient amounts, it typically serves 4 to 6 people as an appetizer.
Is there any fiber in this recipe?
The recipe contains negligible amounts of fiber.
What category of food is this?
This recipe is categorized as a finger food, appetizer, or savory snack.
Do I need to cover them in the fridge?
Yes, during the initial 35-minute chill, cover the bowl with plastic wrap to prevent the cheese from drying out or absorbing other odors.
What flavors should I expect?
Expect a rich and creamy texture with a sharp, salty tang from the blue cheese, a hint of pepper, and a nutty crunch from the sesame coating.