Savory Blue Cheese & Scallion Biscuits
These savory biscuits combine the rich, tangy flavor of blue cheese with the fresh crunch of scallions, creating a delightful baked treat perfect for any occasion. Ideal as a side dish for soups or a snack on their own, these biscuits are easy to prepare and offer a wonderful comfort food experience. If blue cheese is not to your taste, feel free to substitute with sharp cheddar for a milder flavor. Remember, these biscuits are best enjoyed fresh out of the oven, so indulge in their cheesy goodness right away!
12
Servings
120
Calories
9
Ingredients
Ingredients
flour
2 1/4 cups (none)
baking powder
2 1/2 teaspoons (none)
sugar
2 teaspoons (none)
baking soda
3/4 teaspoon (none)
salt
1 teaspoon (none)
unsalted butter
6 tablespoons (cold and cut into 1/2-inch cubes)
blue cheese
1 1/2 cups (crumbled)
scallions
4 (finely chopped)
buttermilk
1 cup (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, whisk together 2 1/4 cups of flour, 2 1/2 teaspoons of baking powder, 2 teaspoons of sugar, 3/4 teaspoon of baking soda, and 1 teaspoon of salt until well combined.
3
Using your fingers or a pastry cutter, incorporate 6 tablespoons of cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs.
4
Gently fold in 1 1/2 cups of crumbled blue cheese and 4 finely chopped scallions until evenly distributed.
5
Make a well in the center of the mixture and pour in 1 cup of buttermilk. Stir gently until the dough comes together; take care not to overmix.
6
Using a spoon, scoop out 12 equal mounds of dough and place them about 2 inches apart on a large buttered baking sheet or one lined with parchment paper.
7
Bake in the center of the oven for 16 to 20 minutes, or until the tops are golden brown.
8
For make-ahead convenience, you can freeze the unbaked biscuits: drop them onto the baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition Information
7.6g
Fat
10.5g
Carbs
3.1g
Protein
0.3g
Fiber
133mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese & Scallion Biscuits?
These are savory baked treats that combine tangy blue cheese and fresh scallions into a flavorful biscuit.
At what temperature should I preheat my oven?
The oven should be preheated to 450°F (230°C).
What are the main dry ingredients used in this recipe?
The dry ingredients include 2 1/4 cups of flour, 2 1/2 teaspoons of baking powder, 2 teaspoons of sugar, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
What type of butter is recommended?
The recipe calls for 6 tablespoons of cold, unsalted butter cut into 1/2-inch cubes.
How should I incorporate the butter into the flour?
You can use your fingers or a pastry cutter to mix the butter until the mixture resembles coarse crumbs.
Can I substitute the blue cheese?
Yes, if you prefer a milder flavor, you can substitute the blue cheese with sharp cheddar.
How many scallions do I need?
The recipe requires 4 finely chopped scallions.
What liquid is added to the dough?
1 cup of buttermilk is added to the center of the mixture.
How many biscuits does this recipe make?
This recipe makes 12 equal-sized biscuits.
How long do the biscuits need to bake?
Bake them in the center of the oven for 16 to 20 minutes.
How far apart should I place the dough mounds?
Place the mounds about 2 inches apart on the baking sheet.
Should I line the baking sheet?
Yes, use a large buttered baking sheet or one lined with parchment paper.
How do I know when the biscuits are ready?
They are done when the tops turn a golden brown color.
Can I freeze the biscuit dough?
Yes, you can freeze unbaked dough mounds on a baking sheet and then transfer them to a freezer bag.
How do I bake the biscuits from frozen?
Bake them directly from frozen, adding a few extra minutes to the standard baking time.
What is the calorie count per biscuit?
Each biscuit contains approximately 120 calories.
How much protein is in one serving?
There are 3.1g of protein per serving.
What is the fat content per serving?
Each biscuit has 7.6g of fat.
How much sodium is in each biscuit?
There is 133mg of sodium per serving.
What are the total carbohydrates per serving?
There are 10.5g of carbohydrates per biscuit.
Is there any fiber in these biscuits?
Yes, each biscuit provides 0.3g of fiber.
What is the best way to serve these biscuits?
They are best enjoyed fresh out of the oven, either as a snack or a side dish for soups.
Should I whisk the dry ingredients first?
Yes, whisk the flour, baking powder, sugar, baking soda, and salt together until well combined before adding other ingredients.
How much blue cheese is required?
The recipe calls for 1 1/2 cups of crumbled blue cheese.
What happens if I overmix the dough?
Overmixing can result in tougher biscuits; stir gently until the dough just comes together.
Are these biscuits considered comfort food?
Yes, they are tagged as a comfort food and are perfect for cozy meals.
What categories do these biscuits fall under?
They are categorized as biscuits, cheese bread, appetizers, and side dishes.
How much sugar is in the recipe?
The recipe uses 2 teaspoons of sugar.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
Can I use a spoon to portion the dough?
Yes, use a spoon to scoop out 12 equal mounds onto your baking sheet.