Savory Blue Cheese & Herb Dip
This Savory Blue Cheese & Herb Dip brings together the rich tanginess of crumbled blue cheese with the vibrant flavors of fresh herbs and zesty ingredients. Originating from a cherished friend’s secret recipe, this delightful dip has been adapted to enhance its taste and texture. The combination of red onion, fresh parsley, and a splash of lemon juice creates a perfect balance, while the olive oil adds a silky smoothness. Letting the dip sit for a couple of hours allows the flavors to meld beautifully, making it an ideal centerpiece for your next gathering. Serve it alongside crispy water crackers for a deliciously satisfying snack that will have your guests coming back for more!
8
Servings
90
Calories
10
Ingredients
Ingredients
Blue Cheese
1/2 lb (crumbled)
Red Onion
1/3 cup (chopped)
Olive Oil
1/3 cup (none)
Lemon Juice
1 tablespoon (freshly squeezed)
Red Wine Vinegar
1 tablespoon (none)
Garlic
1/2 teaspoon (crushed)
Dry Mustard
1 teaspoon (none)
Black Pepper
1/4 teaspoon (freshly ground)
Fresh Parsley
1/3 cup (chopped)
Water Crackers
to serve (none)
Instructions
1
In a large mixing bowl, combine chopped red onion, olive oil, lemon juice, red wine vinegar, crushed garlic, dry mustard, and black pepper. Mix well until combined.
2
Gently fold in the crumbled blue cheese and chopped fresh parsley until evenly distributed.
3
Cover the bowl with plastic wrap and let the dip sit at room temperature for at least 2 hours. This resting period allows the flavors to develop and intensify.
4
When ready to serve, give the dip a gentle stir, and serve it alongside a platter of water crackers for dipping.
Nutrition Information
8g
Fat
2g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Blue Cheese & Herb Dip?
It is a flavorful appetizer that combines the tanginess of blue cheese with fresh herbs, red onion, and a zesty dressing of olive oil, lemon, and vinegar.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the primary ingredients in this dip?
The main ingredients include crumbled blue cheese, red onion, olive oil, lemon juice, red wine vinegar, garlic, dry mustard, black pepper, and fresh parsley.
How many calories are in one serving of the Savory Blue Cheese & Herb Dip?
Each serving contains approximately 90 calories.
What is the fat content per serving?
There are 8 grams of fat in each serving.
Does this recipe contain carbohydrates?
Yes, each serving contains 2 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 2 grams of protein.
How much blue cheese is needed for this recipe?
You will need 1/2 pound of crumbled blue cheese.
What kind of oil should be used?
The recipe calls for 1/3 cup of olive oil to provide a silky smoothness.
Is fresh parsley required for this dip?
Yes, the recipe uses 1/3 cup of chopped fresh parsley for vibrant flavor.
How long should the dip sit before serving?
The dip should sit at room temperature for at least 2 hours to allow the flavors to develop and intensify.
What should I serve with this blue cheese dip?
It is best served with a platter of crispy water crackers.
Does this recipe use fresh lemon juice?
Yes, 1 tablespoon of freshly squeezed lemon juice is used.
What type of vinegar is recommended?
The recipe calls for 1 tablespoon of red wine vinegar.
Is garlic included in the recipe?
Yes, the recipe includes 1/2 teaspoon of crushed garlic.
What spices are used for seasoning?
The dip is seasoned with 1 teaspoon of dry mustard and 1/4 teaspoon of freshly ground black pepper.
How is the red onion prepared?
The red onion should be finely chopped; you need 1/3 cup for the recipe.
What is the first step in preparing the dip?
The first step is to combine the chopped red onion, olive oil, lemon juice, vinegar, garlic, mustard, and pepper in a large mixing bowl.
When do I add the blue cheese?
The blue cheese and fresh parsley are gently folded in after the liquid base and onions are mixed.
Can I use a food processor to mix this dip?
While you could, the recipe suggests folding in the blue cheese gently to maintain its crumbled texture.
Is there any fiber in this recipe?
According to the nutritional data provided, the fiber content is negligible or not listed.
Is this dip considered a savory appetizer?
Yes, it is specifically described as a savory and tangy dip suitable for gatherings.
How much total fat is in the whole batch?
Since there are 8 servings at 8g of fat each, the total batch contains approximately 64g of fat.
Does the dip need to be covered while resting?
Yes, cover the bowl with plastic wrap while it sits at room temperature for 2 hours.
How many ingredients are in this recipe in total?
There are 10 total ingredients, including the water crackers for serving.
Is there any sugar in this recipe?
The nutritional information indicates that there is no sugar content in this dip.
What is the texture of the finished dip?
The dip has a silky smoothness from the olive oil, punctuated by chunks of crumbled blue cheese and bits of red onion.
Can this recipe be prepared quickly?
The mixing is fast, but you must account for the 2-hour resting period required for the flavors to meld.
What category does this recipe belong to?
This recipe is categorized under 'Cheese' and also tagged as an 'appetizer' and 'party food'.
Is this a gluten-free recipe?
The dip itself is made from gluten-free ingredients, but water crackers typically contain gluten, so use gluten-free crackers if needed.