Savory Blue Cheese & Garlic Stuffed Mushrooms
Delight your taste buds with these savory blue cheese and garlic stuffed mushrooms. Perfectly tender mushrooms are filled with a rich blend of cream cheese, tangy blue cheese, and aromatic garlic, creating an irresistible appetizer that complements any dinner, especially alongside your favorite steak. Whether it's a festive gathering or a casual night in, these stuffed mushrooms are sure to impress your guests and leave them wanting more. Easy to prepare and bake, they are a delicious addition to any meal.
24
Servings
20
Calories
10
Ingredients
Ingredients
large mushrooms
24 (cleaned and stemmed)
butter
3 tablespoons
medium onion
1 (chopped)
garlic cloves
2 (minced)
fresh parsley leaves
1/4 cup (chopped)
cream cheese
8 ounces (softened and cut into pieces)
blue cheese
1/2 cup (softened and cut into pieces (can substitute with gorgonzola cheese))
fresh squeezed lemon juice
1 tablespoon
cream sherry or port wine
2 tablespoons (optional)
salt and pepper
to taste
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Carefully remove the stems from the mushrooms, taking care not to break the caps. Finely chop the stems and set aside.
3
In a large frying pan, melt the butter over medium heat. Add the chopped mushroom stems, onions, and minced garlic, sautéing for about 5 to 6 minutes until the onions become translucent.
4
Reduce the heat to low and mix in the fresh parsley, cream cheese, blue cheese, lemon juice, and optional cream sherry or port wine. Stir the mixture until the cheeses are completely melted and well combined, creating a creamy filling.
5
Remove the pan from the heat and season the filling to taste with salt and freshly ground black pepper.
6
Generously spoon the cheese mixture into the hollowed mushroom caps, ensuring they are filled to the top.
7
Arrange the stuffed mushrooms on a baking sheet with sides for easy handling.
8
Bake in the preheated oven for 8 to 10 minutes, or until the mushrooms are cooked through and the cheese filling is bubbly and melted.
9
Once done, remove the stuffed mushrooms from the oven and transfer them to a large serving platter. Serve hot and enjoy!
Nutrition Information
1.5g
Fat
0.8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese & Garlic Stuffed Mushrooms?
They are a savory appetizer consisting of tender mushroom caps filled with a rich blend of cream cheese, tangy blue cheese, and aromatic garlic.
How many mushrooms does this recipe make?
This recipe is designed to make 24 stuffed mushrooms.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees F (200 degrees C).
How long do the mushrooms need to bake?
They should bake for 8 to 10 minutes until the mushrooms are cooked through and the filling is bubbly.
Can I substitute the blue cheese?
Yes, you can substitute the blue cheese with Gorgonzola cheese.
What ingredients are needed for the filling?
The filling includes mushroom stems, butter, onion, garlic, parsley, cream cheese, blue cheese, lemon juice, and optional cream sherry.
How many calories are in one serving?
Each mushroom contains approximately 20 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How much fat is in each stuffed mushroom?
There is approximately 1.5g of fat per serving.
What is the carbohydrate count per mushroom?
Each serving contains about 0.8g of carbohydrates.
How much protein does each mushroom provide?
Each stuffed mushroom provides about 1g of protein.
What should I do with the mushroom stems?
The stems should be removed, finely chopped, and sautéed to be used in the filling.
How much butter is required?
The recipe calls for 3 tablespoons of butter.
How many garlic cloves are used?
You will need 2 minced garlic cloves.
What kind of onion is best for this recipe?
The recipe specifies one medium onion, chopped.
Is the cream sherry mandatory?
No, the 2 tablespoons of cream sherry or port wine are optional.
How much cream cheese is needed?
The recipe requires 8 ounces of softened cream cheese.
What is the amount of blue cheese used?
You will need 1/2 cup of blue cheese.
How long should I sauté the onions and mushroom stems?
Sauté them for about 5 to 6 minutes until the onions become translucent.
When do I add the cheeses to the mixture?
Reduce the heat to low before mixing in the cheeses and other filling ingredients.
Should the mushrooms be served hot or cold?
The stuffed mushrooms should be served hot.
How much lemon juice is used?
The recipe uses 1 tablespoon of fresh squeezed lemon juice.
What kind of mushrooms should I use?
The recipe calls for 24 large mushrooms, cleaned and stemmed.
How much parsley is required?
You will need 1/4 cup of chopped fresh parsley leaves.
What seasoning is suggested for the filling?
Salt and freshly ground black pepper are used to season the filling to taste.
What type of baking sheet should be used?
A baking sheet with sides is recommended for easy handling.
Can these be served as a side dish for steak?
Yes, they are highly recommended as an accompaniment to your favorite steak.
Is this recipe considered easy to prepare?
Yes, it is described as easy to prepare and bake, suitable for guests or casual nights.
How do I ensure the mushroom caps don't break?
Carefully remove the stems from the mushrooms, taking care not to break the caps during preparation.
What is the total ingredient count?
There are 10 main ingredients in this recipe.