Savory Blue Cheese & Bacon Infused Turkey Burgers
Elevate your grilling game with these Savory Blue Cheese & Bacon Infused Turkey Burgers that are bursting with flavor. Ground turkey is seasoned to perfection and combined with savory points of blue cheese and crispy bacon, creating a mouthwatering experience with each bite. Perfect for backyard gatherings or a cozy weeknight dinner, these stuffed burgers are sure to impress your family and friends. Serve on toasted buns with fresh toppings for a deliciously hearty meal.
4
Servings
300
Calories
11
Ingredients
Ingredients
Lean ground turkey
1 lb (none)
Kosher salt
1/2 teaspoon (none)
Garlic cloves
2-3 (grated)
Hickory smoked pepper bacon or regular smoked bacon
8 slices (chopped into 1/2 inch pieces and cooked)
Crumbled blue cheese
2-4 tablespoons (none)
Hamburger buns
4 large (toasted)
Mayonnaise
4 tablespoons (none)
Lettuce
to taste (fresh leaves)
Sliced onion
to taste (fresh, sliced)
Large tomatoes
1 (sliced)
Fresh ground black pepper
to taste (for garnish)
Instructions
1
Begin by chopping the bacon strips into 1/2 inch pieces. In a medium skillet, cook the bacon pieces over medium to medium-high heat until they are evenly browned and crispy. Once cooked, drain the bacon pieces on paper towels to absorb any excess fat, and set them aside.
2
In a large mixing bowl, combine the lean ground turkey, kosher salt, and grated garlic cloves. Mix until well combined.
3
Divide the turkey mixture into 8 equal portions and shape each into thin patties, ensuring they are uniform in size for even cooking.
4
Take 4 of the turkey patties and generously layer them with crumbled blue cheese and the cooked bacon pieces. Place the remaining 4 patties on top of these and gently press down to seal the edges, ensuring they are tightly together to prevent any filling from leaking during cooking.
5
Heat a grill or grill pan over medium heat. Cook the assembled burgers for about 5-6 minutes on each side, or until they are nicely browned and have an internal temperature of at least 165°F. After cooking, let the burgers rest for about 5 minutes to retain their juiciness.
6
To assemble, place a turkey burger on the bottom half of each toasted bun. Spread a tablespoon of mayonnaise on top, followed by layers of fresh lettuce, sliced onion, and tomato. Sprinkle with fresh cracked black pepper for extra flavor, then finish with the top half of the bun.
Nutrition Information
17.5g
Fat
20g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Blue Cheese & Bacon Infused Turkey Burgers?
These are flavorful turkey burgers where the ground meat is seasoned with garlic and salt, then stuffed with a mixture of crispy bacon and crumbled blue cheese.
What type of meat is used in this recipe?
The recipe calls for one pound of lean ground turkey.
How should I prepare the bacon for the filling?
Chop the bacon into 1/2 inch pieces and cook them in a skillet over medium heat until they are evenly browned and crispy.
What seasonings are mixed into the turkey?
The turkey is seasoned with kosher salt and grated garlic cloves.
How many turkey patties should I form initially?
You should divide the turkey mixture into 8 equal portions and shape each into a thin patty.
How do I assemble the stuffed burgers?
Take 4 patties and layer them with blue cheese and cooked bacon, then place the remaining 4 patties on top and seal the edges.
What kind of cheese is recommended for the filling?
The recipe recommends using 2-4 tablespoons of crumbled blue cheese.
Can I use different types of bacon?
Yes, you can use either hickory smoked pepper bacon or regular smoked bacon.
How do I prevent the cheese and bacon from leaking out?
Gently press down to seal the edges of the top and bottom patties together tightly before cooking.
What is the safe internal temperature for turkey burgers?
Turkey burgers should be cooked until they reach an internal temperature of at least 165 degrees Fahrenheit.
How long do I cook the burgers on each side?
Cook the assembled burgers for about 5-6 minutes on each side.
Should I let the burgers rest after grilling?
Yes, let the burgers rest for about 5 minutes after cooking to help retain their juiciness.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the suggested toppings for these burgers?
Recommended toppings include mayonnaise, fresh lettuce, sliced onion, and tomato.
How many calories are in one serving?
There are 300 calories per serving.
What is the protein content of these burgers?
Each serving contains 21.25 grams of protein.
How much fat is in a serving?
There is 17.5 grams of fat per serving.
What is the carbohydrate count per serving?
There are 20 grams of carbohydrates per serving.
Can I cook these on a stove if I don't have an outdoor grill?
Yes, you can use a grill pan over medium heat on your stovetop.
How should the garlic be prepared?
The garlic cloves should be grated before being mixed into the ground turkey.
What type of buns should I use?
The recipe suggests using 4 large toasted hamburger buns.
How much mayonnaise is used per burger?
The recipe suggests spreading one tablespoon of mayonnaise on the bottom half of each bun.
Is there fiber in this recipe?
The provided nutritional data indicates that the fiber content is null or not specified.
How large should the bacon pieces be?
The bacon strips should be chopped into 1/2 inch pieces.
What should I do with the bacon after cooking it?
Drain the cooked bacon pieces on paper towels to absorb any excess fat.
What is the final garnish for the burgers?
The burgers are finished with a sprinkle of fresh cracked black pepper.
Is the ground turkey used in this recipe lean?
Yes, the recipe specifically calls for lean ground turkey.
How many ingredients are required in total?
There are 11 ingredients required for this recipe.
Can this recipe be considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
What are the main flavor profiles of this dish?
The dish features savory, smoky, and tangy flavors from the bacon, blue cheese, and garlic.