Savory Blue Cheese & Bacon Dip
Indulge in this decadent Savory Blue Cheese & Bacon Dip, perfect for parties or as a delectable appetizer. This warm, creamy dip combines the rich flavors of hickory smoked bacon with tangy blue cheese and a hint of garlic, all blended into a smooth, luscious mixture. Baked to golden perfection, this dip is sure to be a crowd-pleaser. Serve it alongside crispy crackers or fresh vegetables for a delightful snacking experience that elevates any gathering.
8-10
Servings
150
Calories
10
Ingredients
Ingredients
hickory smoked bacon
8 slices (diced)
garlic cloves
2 (minced)
cream cheese
8 ounces (softened)
heavy cream
1/4 cup
blue cheese
1 cup (crumbled)
fresh chives
2 tablespoons (chopped)
almonds
2 tablespoons (chopped)
fresh parsley
1 teaspoon (chopped)
crackers
(for dipping)
assorted fresh vegetables
(for dipping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a nonstick skillet, cook the diced bacon over medium-high heat for about 8 minutes or until it is nearly crisp. Keep an eye on it to ensure it doesn't overcook.
3
Once the bacon is cooked, drain the excess fat and wipe the skillet dry with a paper towel.
4
Return the drained bacon to the skillet, then add minced garlic and continue cooking over medium heat until the bacon is fully crisp, about 3 more minutes. Be careful not to let the garlic burn.
5
Remove the bacon mixture from the heat and drain it on paper towels to absorb any remaining grease.
6
In a mixing bowl, use a hand mixer on medium speed to whip the softened cream cheese until it is smooth and creamy.
7
Gradually add the heavy cream, mixing well until fully blended and fluffy.
8
Gently fold in the cooked bacon, garlic, crumbled blue cheese, and chopped chives until well combined.
9
Transfer the creamy mixture into a 2-cup baking dish and level the top.
10
Sprinkle the chopped almonds evenly over the surface for a delightful crunch.
11
Bake in the preheated oven for 25-30 minutes, or until the dip is heated through and the top is golden brown.
12
Once baked, remove from the oven and garnish with freshly chopped parsley.
13
Serve warm with an assortment of crackers, bread, and fresh vegetables for dipping.
Nutrition Information
11g
Fat
5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Blue Cheese & Bacon Dip?
It is a decadent, warm, and creamy appetizer featuring hickory smoked bacon, tangy blue cheese, and a hint of garlic.
How many servings does this recipe provide?
This recipe makes approximately 8-10 servings.
What is the calorie count for a serving of this dip?
There are 150 calories per serving.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much bacon is required for this recipe?
You will need 8 slices of hickory smoked bacon, diced.
How long should I cook the bacon?
Cook the bacon for about 8 minutes initially, then 3 additional minutes with garlic until fully crisp.
What type of cheese is used in this dip?
The recipe uses 8 ounces of softened cream cheese and 1 cup of crumbled blue cheese.
How much blue cheese should I use?
Use 1 cup of crumbled blue cheese for this recipe.
Can I add a crunch to the top of the dip?
Yes, the recipe calls for 2 tablespoons of chopped almonds to be sprinkled on top before baking.
What herbs are used for garnish?
Freshly chopped parsley is used as a garnish after baking.
How long does the dip need to bake?
Bake the dip for 25-30 minutes until it is heated through and the top is golden brown.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in this recipe?
There are 5g of carbohydrates per serving.
What is the protein content of the dip?
Each serving provides 6g of protein.
What kind of baking dish is recommended?
A 2-cup baking dish is recommended for this recipe.
Should I use a mixer for the cream cheese?
Yes, use a hand mixer on medium speed to whip the softened cream cheese until smooth and creamy.
When should I add the heavy cream?
Gradually add the 1/4 cup of heavy cream after the cream cheese has been whipped smooth.
Are there any fresh herbs inside the dip?
Yes, 2 tablespoons of chopped fresh chives are folded into the mixture.
What should I serve with this dip?
It is best served warm with crackers, bread, or assorted fresh vegetables.
Do I need to drain the bacon grease?
Yes, drain the excess fat after the first 8 minutes and then drain the final bacon-garlic mixture on paper towels.
How many cloves of garlic are needed?
The recipe calls for 2 cloves of garlic, minced.
What is the texture of this dip?
The dip is described as smooth, luscious, and creamy with a crunchy almond topping.
Is this dip served hot or cold?
This is a warm dip, baked until golden and served immediately.
Can I use pre-crumbled blue cheese?
Yes, the recipe specifically calls for 1 cup of crumbled blue cheese.
Is this dip suitable for parties?
Yes, it is described as a crowd-pleaser and perfect for parties or appetizers.
What type of bacon is recommended for the best flavor?
Hickory smoked bacon is recommended for its rich flavor.
How many ingredients are in this recipe?
There are 10 total ingredients, including the dipping items.
How do I prepare the almonds?
The almonds should be chopped and sprinkled evenly over the surface of the dip.
Should the cream cheese be cold?
No, the cream cheese should be softened to ensure it whips into a smooth consistency.
Is there any dietary fiber or sugar information?
The recipe data indicates that fiber and sugar counts are not available or null.