Savory BLT Waffle Stack
Transform your lunchtime routine with this delightful Savory BLT Waffle Stack! This fun and innovative take on the classic BLT features crispy bacon, fresh tomatoes, and peppery arugula layered between warm, fluffy waffles, all drizzled with a sweet and tangy maple-mustard sauce. Perfect for a satisfying lunch or a hearty snack, this recipe is inspired by the culinary creativity of Joy The Baker and Rachael Ray. Each mouthwatering sandwich is a perfect blend of flavors and textures, making them irresistible for both kids and adults alike.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
waffles
8 (Cooked (Belgian, classic, or cheddar))
Sunday bacon
1 lb (Cooked until crispy)
tomatoes
2 (Sliced)
arugula or romaine lettuce
to taste (Washed and dried)
maple syrup
1/4 cup (For sauce)
Dijon mustard or honey mustard
1/4 cup (For sauce)
mayonnaise
1 tablespoon (For sauce)
salt and black pepper
to taste (For seasoning)
Instructions
1
Prepare your waffles according to the instructions of your waffle maker. If you're making homemade waffles, feel free to experiment with flavors like cheddar for an extra zing. Once cooked, allow the waffles to cool on a wire rack to keep them crisp.
2
While the waffles cool, preheat your oven to 400 degrees Fahrenheit. Lay the strips of Sunday bacon on a lined sheet pan and roast for 15-20 minutes, or until they reach your desired level of crispiness.
3
Once the bacon is cooking, slice the tomatoes and wash the arugula or romaine lettuce, then set these ingredients aside.
4
In a small mixing bowl, combine the maple syrup, Dijon mustard (or honey mustard if you prefer a sweeter profile), and mayonnaise. Stir until well blended. Season the sauce with salt and black pepper to taste. Adjust the sweetness and tanginess by adding more maple syrup or mustard according to your preference.
5
After the bacon has crisped and the waffles have cooled, blot any excess grease off the bacon with a paper towel. To assemble each sandwich, take one waffle and generously slather it with the maple-mustard sauce. Next, layer the arugula, tomato slices, and crispy bacon on top. Add a sprinkle of salt and black pepper for extra flavor before finishing it off with another waffle on top.
6
Carefully slice each sandwich in half and serve immediately, enjoying the sweet, savory, and crunchy layers that make this dish so remarkable.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory BLT Waffle Stack?
It is an innovative take on the classic BLT that features crispy bacon, fresh tomatoes, and peppery arugula layered between warm, fluffy waffles with a sweet and tangy maple-mustard sauce.
What kind of waffles should I use for this recipe?
You can use Belgian, classic, or even cheddar-flavored waffles for an extra savory zing.
How do I keep the waffles from getting soggy?
Once cooked, allow the waffles to cool on a wire rack to maintain their crispness.
What is the best way to cook the bacon for these sandwiches?
Preheat your oven to 400 degrees Fahrenheit and roast the bacon on a lined sheet pan for 15-20 minutes until crispy.
What ingredients are in the maple-mustard sauce?
The sauce is made by combining maple syrup, Dijon mustard (or honey mustard), and mayonnaise.
Can I use honey mustard instead of Dijon mustard?
Yes, you can use honey mustard if you prefer a sweeter flavor profile for your sauce.
How much maple syrup is required for the sauce?
The recipe calls for 1/4 cup of maple syrup.
How much mustard is used in the sauce?
You will need 1/4 cup of Dijon or honey mustard.
Is mayonnaise included in the waffle stack sauce?
Yes, 1 tablespoon of mayonnaise is added to the sauce to help blend the flavors.
How do I adjust the sauce to my preference?
You can adjust the sweetness and tanginess by adding more maple syrup or mustard until you reach your desired taste.
What greens are recommended for the BLT stack?
Peppery arugula or classic romaine lettuce are the recommended greens for this recipe.
How many waffles does this recipe require?
The recipe uses 8 waffles to create the stacks.
What amount of bacon is needed?
You will need 1 lb of Sunday bacon.
How should I prepare the bacon before assembly?
After roasting, blot any excess grease off the bacon with a paper towel to keep the sandwich from becoming too oily.
How are the tomatoes prepared?
The recipe calls for 2 tomatoes to be sliced and set aside until assembly.
Who inspired this Savory BLT Waffle Stack recipe?
The recipe is inspired by the culinary creativity of Joy The Baker and Rachael Ray.
What is the recommended serving size for this dish?
Each sandwich should be carefully sliced in half and served immediately.
Can this be served as a snack?
Yes, it is described as perfect for a satisfying lunch or a hearty snack.
Is this recipe suitable for children?
Yes, the blend of flavors and textures makes it irresistible for both kids and adults.
Should I season the sandwich layers?
Yes, it is recommended to add a sprinkle of salt and black pepper for extra flavor during assembly.
How do I assemble the layers of the waffle stack?
Slather one waffle with sauce, layer the arugula, tomato, and bacon, and then top with a second waffle.
What flavor profile does the sauce have?
The sauce is described as sweet and tangy.
What is the cooking temperature for the bacon?
The oven should be preheated to 400 degrees Fahrenheit.
How many ingredients are in the Savory BLT Waffle Stack?
There are 8 main ingredients used in this recipe.
What makes this sandwich 'savory'?
The combination of salty bacon, peppery arugula, and potential cheddar-flavored waffles creates a distinct savory profile.
Can I use store-bought waffles?
Yes, you can prepare waffles according to the instructions on your waffle maker or use pre-made waffles.
Is the sauce seasoned separately?
Yes, the sauce should be seasoned with salt and black pepper to taste before assembly.
Does this recipe include lettuce?
Yes, you can use either arugula or romaine lettuce depending on your preference.
How do I handle the bacon after it finishes roasting?
You should blot any excess grease off the bacon using a paper towel once it has crisped.
What is the final step before eating?
Carefully slice each sandwich in half and serve it immediately to enjoy the crunchy layers.