Savory BLT Macaroni Salad Delight
Delight your friends and family with this Savory BLT Macaroni Salad Delight, a twist on the classic macaroni salad that takes the beloved flavors of a BLT sandwich and transforms them into a hearty and satisfying side dish. Featuring tender elbow macaroni tossed with crispy bacon, fresh tomatoes, crunchy celery, and zesty green onions, this salad is bound together with a creamy mayonnaise dressing infused with a hint of tangy vinegar. Perfect for summer barbecues, potlucks, or picnics, this dish not only satisfies your cravings but also adds a burst of flavor and texture to your meal!
12
Servings
183
Calories
9
Ingredients
Ingredients
elbow macaroni
2 cups (uncooked)
green onions
5 (finely chopped)
tomatoes
1 large (diced)
celery
1 1/4 cups (diced)
mayonnaise
1 1/4 cups (none)
white vinegar
5 teaspoons (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
bacon
1 lb (cooked and crumbled)
Instructions
1
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the macaroni and rinse under cold water to stop the cooking process. Set aside to cool.
2
In a large mixing bowl, combine the cooled macaroni with the finely chopped green onions, diced tomatoes, and diced celery. Stir until evenly distributed.
3
In a separate small bowl, whisk together the mayonnaise, white vinegar, salt, and pepper until smooth and well-blended.
4
Pour the dressing over the macaroni mixture and gently fold to coat all the ingredients evenly.
5
Cover the salad with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld.
6
Before serving, add the crumbled bacon to the salad and gently toss to combine. Taste and adjust seasoning if necessary before serving.
Nutrition Information
7.8g
Fat
19.4g
Carbs
6.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory BLT Macaroni Salad Delight?
It is a twist on the classic macaroni salad that incorporates the flavors of a BLT sandwich, including crispy bacon, fresh tomatoes, and a creamy dressing.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the main ingredients in the salad?
The main ingredients are elbow macaroni, green onions, tomatoes, celery, mayonnaise, white vinegar, salt, pepper, and bacon.
How should the macaroni be cooked?
Cook the macaroni in salted boiling water until al dente, then drain and rinse under cold water.
How much bacon is required for this recipe?
The recipe calls for 1 lb of bacon, cooked and crumbled.
When should I add the bacon to the salad?
Add the crumbled bacon just before serving to maintain its crispiness.
How long does the salad need to refrigerate?
The salad should be refrigerated for at least 2 hours to allow the flavors to meld.
What is the calorie count per serving?
There are 183 calories per serving.
What type of dressing is used?
The dressing is a creamy blend of mayonnaise, white vinegar, salt, and pepper.
How much mayonnaise is needed?
The recipe requires 1 1/4 cups of mayonnaise.
Is this macaroni salad suitable for vegetarians?
No, this recipe contains 1 lb of bacon.
How much celery should I prepare?
You will need 1 1/4 cups of diced celery.
How many green onions are used?
The recipe uses 5 finely chopped green onions.
What is the fat content per serving?
Each serving contains 7.8g of fat.
How many carbohydrates are in a serving?
There are 19.4g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 6.6g of protein.
What type of vinegar is used in the dressing?
The recipe calls for 5 teaspoons of white vinegar.
How many cups of uncooked macaroni are needed?
You will need 2 cups of uncooked elbow macaroni.
Should the macaroni be rinsed?
Yes, rinse the cooked macaroni under cold water to stop the cooking process and cool it down.
What kind of tomatoes should I use?
The recipe suggests using 1 large diced tomato.
Is this dish good for a potluck?
Yes, it is specifically described as perfect for summer barbecues, potlucks, or picnics.
How much salt and pepper are added?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Can I make this salad ahead of time?
Yes, it needs to be made at least 2 hours in advance to chill, but add the bacon right before serving.
What is the first step in making this salad?
The first step is boiling the macaroni until al dente and cooling it.
How do I prepare the green onions?
The green onions should be finely chopped.
Is there any sugar in this recipe?
According to the provided data, the sugar content is null or not specified.
What category does this recipe fall into?
It is categorized as a side dish and a pasta salad.
How do I ensure the dressing is smooth?
Whisk the mayonnaise, vinegar, salt, and pepper in a separate small bowl until well-blended before adding it to the pasta.
Should I cover the salad while it's in the fridge?
Yes, cover the salad with plastic wrap or a lid while it refrigerates.
What should I do if the seasoning needs adjusting?
Taste the salad after adding the bacon and adjust the salt and pepper if necessary before serving.