Savory BLT Cobb Salad with Creamy Blue Cheese Dressing
This vibrant and hearty salad marries the classic flavors of a BLT with the rich textures of a Cobb Salad, perfect for those seeking a meal that's both fresh and satisfying. The crispy bacon, creamy avocado, and sharp cheddar complement the mixed greens and juicy tomatoes, all enhanced by a savory blue cheese dressing. Whether as a main course or a show-stopping side, this salad is sure to impress and delight at any gathering, offering a delightful blend of textures and flavors in every bite.
5
Servings
N/A
Calories
16
Ingredients
Ingredients
romaine lettuce
1 head (chopped)
bacon
6 slices (cooked and cut into bite-size pieces)
mushrooms
6 (sliced)
avocado
1 medium (sliced)
fresh large tomatoes
1 cup (cut into bite-size pieces)
sharp cheddar cheese
4 ounces (cubed)
hard-boiled eggs
3 (chopped)
red onion
1 tablespoon (finely chopped)
toasted nuts
2 tablespoons ((optional, use walnuts))
blue cheese
4 ounces (crumbled)
plain yogurt
3 tablespoons
mayonnaise
1 tablespoon
fresh dill
1 teaspoon ((or 1/2 teaspoon dried dill))
salt
1/4 teaspoon
black pepper
1/8 teaspoon
garlic powder
1/8 teaspoon
Instructions
1
In a small bowl, combine the plain yogurt, mayonnaise, fresh dill, salt, black pepper, and garlic powder. Crumble in the blue cheese, and use a fork to mash and mix until the dressing is thick and creamy, yet maintains some chunky texture.
2
In a large mixing bowl, place the chopped romaine lettuce. Add the bacon pieces, sliced mushrooms, cubed cheddar cheese, finely chopped red onion, and toasted nuts if using. Toss the ingredients gently to combine them evenly.
3
Carefully add the tomato pieces and avocado slices to the lettuce mixture. Gently toss the salad, being careful not to mash the avocado.
4
Divide the salad into individual serving bowls. Top each portion with chopped hard-boiled eggs.
5
Drizzle the prepared blue cheese dressing over each salad serving before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in the Savory BLT Cobb Salad?
The salad features chopped romaine lettuce, cooked bacon pieces, sliced mushrooms, cubed sharp cheddar cheese, avocado, tomatoes, red onion, and hard-boiled eggs.
How do I make the creamy blue cheese dressing?
Mix plain yogurt, mayonnaise, fresh dill, salt, black pepper, and garlic powder in a bowl, then stir in crumbled blue cheese until thick and creamy.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 1 teaspoon of fresh dill with 1/2 teaspoon of dried dill.
What type of lettuce is recommended for this recipe?
A single head of chopped romaine lettuce is the recommended base for this salad.
How should the bacon be prepared?
The recipe calls for 6 slices of bacon that are cooked and then cut into bite-size pieces.
Is there an optional nut topping for this salad?
Yes, you can add 2 tablespoons of toasted nuts, such as walnuts, for extra crunch.
How many servings does this recipe yield?
This recipe is designed to provide 5 servings.
What kind of cheese is used in the salad mixture?
The recipe uses 4 ounces of cubed sharp cheddar cheese in the salad toss.
When should the blue cheese dressing be added?
The dressing should be drizzled over each individual serving just before eating.
How do I ensure the avocado doesn't get mashed?
The instructions suggest adding the avocado slices last and tossing the salad gently to maintain their shape.
What is the texture of the blue cheese dressing?
The dressing is thick and creamy but should maintain some chunky texture from the crumbled blue cheese.
How are the hard-boiled eggs served?
The eggs are chopped and placed on top of each individual portion after the salad is divided.
Can I substitute the plain yogurt in the dressing?
While the recipe specifies plain yogurt for the base, you could use Greek yogurt for a tangier and thicker dressing.
How many tomatoes are needed for the salad?
The recipe requires 1 cup of fresh large tomatoes, cut into bite-size pieces.
What seasonings are in the dressing?
The dressing is seasoned with 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/8 teaspoon garlic powder.
Is this salad considered a main course?
The description notes it is hearty enough to be served as a main course or as a show-stopping side dish.
How many mushrooms should I use?
You will need 6 sliced mushrooms for this recipe.
How much red onion is required?
Only 1 tablespoon of finely chopped red onion is needed to add a touch of sharp flavor.
What tools are needed to mix the dressing?
A small bowl and a fork are used to mash the blue cheese and combine the dressing ingredients.
Should the lettuce be chopped or kept in whole leaves?
The romaine lettuce should be chopped before being added to the mixing bowl.
Is the dressing mixed into the large bowl?
No, the salad is tossed first and the dressing is drizzled over individual portions later.
How much blue cheese is used in the dressing?
The recipe uses 4 ounces of crumbled blue cheese.
What size should the cheddar cheese pieces be?
The sharp cheddar cheese should be cut into small cubes.
Can this recipe be considered a BLT variant?
Yes, it combines the classic BLT flavors of bacon, lettuce, and tomato with the traditional elements of a Cobb salad.
How many eggs are required?
The recipe calls for 3 chopped hard-boiled eggs.
Is mayonnaise a large part of the dressing?
The dressing uses 1 tablespoon of mayonnaise alongside 3 tablespoons of yogurt.
What are the primary flavor profiles of this dish?
The dish offers savory, fresh, creamy, and salty flavors from the blue cheese, bacon, and mixed vegetables.
Can I make the dressing in advance?
Yes, you can prepare the dressing and keep it chilled until you are ready to serve the salad.
What makes this a 'Cobb' style salad?
The inclusion of ingredients like hard-boiled eggs, avocado, and blue cheese are hallmark traits of a traditional Cobb salad.
How do I prepare the walnuts if using them?
The walnuts should be toasted before being added to the salad mixture for the best flavor and texture.