Savory Bloody Mary Pot Roast
This flavorful Savory Bloody Mary Pot Roast is an innovative twist on a classic dish, perfect for family gatherings or a comforting Sunday dinner. Inspired by the tangy and robust flavors of a traditional Bloody Mary cocktail, this recipe features a succulent boneless chuck roast combined with zesty Bloody Mary mix and red wine for depth of flavor. Tender vegetables like carrots, celery, and sweet onions meld beautifully with the savory broth, creating a one-pot meal that is both hearty and delicious. Plus, the foil-wrapped cooking method makes cleanup a breeze, ensuring you'll enjoy the meal without the hassle.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless chuck roast
3 lbs (whole)
Bloody Mary mix
6 ounces (canned)
red wine
1/2 cup (none)
all-purpose flour
2 tablespoons (none)
ground black pepper
1/4 teaspoon (none)
dry onion soup mix
1 envelope (1.4 ounce) (none)
small onions
8 (peeled)
medium carrots
3 (cut into 1-inch pieces)
stalk of celery
1 (cut into 1-inch pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 22 x 18-inch piece of aluminum foil and place it in an ungreased 13 x 9 x 2-inch baking pan, allowing the edges to hang over the sides.
3
Place the boneless chuck roast in the center of the foil-lined pan. Pour the Bloody Mary mix over the beef, followed by the red wine.
4
In a small bowl, mix together the all-purpose flour, ground black pepper, and dry onion soup mix. Sprinkle this mixture evenly over the roast.
5
Arrange the small onions, cut carrots, and celery pieces around the roast in the pan.
6
Carefully fold the edges of the foil over the roast and vegetables, sealing it tightly to lock in the moisture.
7
Bake in the preheated oven for 2 hours or until the beef is tender and easily shreds with a fork.
8
Once done, let the roast rest for a few minutes before carefully opening the foil. Serve with the flavorful juices and roasted vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bloody Mary Pot Roast?
Savory Bloody Mary Pot Roast is an innovative twist on a classic dish, featuring a succulent boneless chuck roast combined with zesty Bloody Mary mix and red wine.
What cut of beef is used in this recipe?
This recipe uses a 3 lb boneless chuck roast.
How long does the pot roast need to bake?
The roast should be baked in the oven for 2 hours.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for this recipe.
What gives the roast its unique tangy flavor?
The unique flavor comes from the combination of 6 ounces of Bloody Mary mix and 1/2 cup of red wine.
Is this pot roast easy to clean up?
Yes, because the meat and vegetables are cooked inside a sealed foil packet, cleanup is a breeze.
What size baking pan is required?
A 13 x 9 x 2-inch baking pan is recommended.
How much aluminum foil do I need?
You will need a 22 x 18-inch piece of aluminum foil.
What vegetables are cooked with the roast?
The roast is cooked with 8 small onions, 3 medium carrots, and 1 stalk of celery.
Should the baking pan be greased?
No, the recipe calls for an ungreased baking pan as the foil protects it.
What is included in the dry spice mixture?
The dry mixture includes 2 tablespoons of all-purpose flour, 1/4 teaspoon ground black pepper, and one 1.4 ounce envelope of dry onion soup mix.
How should the carrots be prepared?
The carrots should be cut into 1-inch pieces before being added to the pan.
How do I prepare the onions for this dish?
You should use 8 small onions that have been peeled.
What is the purpose of the all-purpose flour?
The flour is mixed with the spices and sprinkled over the roast to help create a savory gravy from the juices.
How do I seal the roast for cooking?
Fold the edges of the foil over the roast and vegetables, sealing it tightly to lock in the moisture.
How do I know when the beef is fully cooked?
The beef is done when it is tender and can be easily shredded with a fork.
Should the roast rest after cooking?
Yes, let the roast rest for a few minutes before opening the foil and serving.
What should I serve with the Savory Bloody Mary Pot Roast?
Serve the roast with the flavorful juices and the tender roasted vegetables cooked in the foil.
How much Bloody Mary mix should I use?
The recipe requires 6 ounces of Bloody Mary mix.
What type of red wine is best for this recipe?
While any dry red wine works, the recipe specifically calls for 1/2 cup of red wine for depth of flavor.
How should the celery be cut?
One stalk of celery should be cut into 1-inch pieces.
Is the onion soup mix prepared or dry?
The recipe uses one 1.4 ounce envelope of dry onion soup mix.
Can I make this for a family gathering?
Yes, this hearty one-pot meal is perfect for family gatherings or a comforting Sunday dinner.
Is this recipe considered a one-pot meal?
Yes, it is a one-pot meal as the meat and vegetables are cooked together in one pan.
What are the main flavor profiles of this dish?
The dish is savory, zesty, and robust, inspired by the flavors of a traditional Bloody Mary cocktail.
How much ground black pepper is needed?
The recipe calls for 1/4 teaspoon of ground black pepper.
Does the recipe include nutritional information like calories or fat?
No, the specific nutritional values like calories, fat, and carbohydrates are not provided for this recipe.
What is the ingredient count for this recipe?
There are 9 main ingredients in this Savory Bloody Mary Pot Roast.
Where do I place the vegetables in the pan?
Arrange the small onions, cut carrots, and celery pieces around the roast in the foil-lined pan.
When do I add the Bloody Mary mix?
Pour the Bloody Mary mix over the beef after placing the roast in the center of the foil-lined pan.