Savory Bloody Mary-Infused Pot Roast with Autumn Veggies
Elevate your dinner gathering with this Savory Bloody Mary-Infused Pot Roast with Autumn Veggies. The rich flavors of tender beef roast are complemented by the bold kick of a classic Bloody Mary, featuring vegetable juice, horseradish, and spices. This hearty dish is not only festive but also packed with nutritious fall vegetables like rutabaga, leeks, and bell peppers. Perfect for warming up chilly evenings, it’s a meal that brings friends and family together around the table. Serve it with egg noodles or crusty bread for a complete dining experience.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Extra-virgin olive oil
2 tablespoons (Heat in a sauté pan.)
Boneless beef arm roast
3-4 lbs (Pat dry and season with kosher salt and black pepper.)
Low sodium beef broth
1/2 cup (Use for deglazing the sauté pan.)
Vegetable juice cocktail (V8)
12 ounces (Use as a flavorful liquid base.)
Prepared horseradish
1 tablespoon (Add for a spicy kick.)
Celery seed
1/4 teaspoon (Add to the juice mixture.)
Bay leaf
1 (Add to slow cooker for flavor.)
Leeks
2 (Sliced.)
Celery ribs
3 (Sliced into 2-inch pieces.)
Rutabaga
1 (Cut into 2-inch chunks (approximately 1 lb.))
Green bell pepper
1/2 (Chopped.)
Cold water
1/4 cup (Mixed with flour.)
All-purpose flour
1/4 cup (Used for thickening the gravy.)
Chopped parsley
2 tablespoons (Add to the gravy for flavor.)
Vodka
2 tablespoons (Mixed into the gravy.)
Red wine vinegar
1 teaspoon (Added to the gravy.)
Hot pepper sauce
to taste (For seasoning the gravy.)
Kosher salt
to taste (For seasoning.)
Black pepper
to taste (For seasoning.)
Celery leaves
optional (For garnish.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bloody Mary-Infused Pot Roast?
It is a hearty beef dish where a tender arm roast is slow-cooked in a base inspired by a Bloody Mary cocktail, including vegetable juice, horseradish, and vodka.
What cut of beef is used in this recipe?
The recipe calls for a 3-4 lb boneless beef arm roast.
What autumn vegetables are included?
The recipe features rutabaga, leeks, celery ribs, and green bell pepper.
How is the 'Bloody Mary' flavor achieved?
The flavor comes from a combination of V8 vegetable juice, prepared horseradish, celery seed, vodka, and hot pepper sauce.
Does this recipe contain alcohol?
Yes, it contains 2 tablespoons of vodka which are mixed into the gravy at the end.
Can I omit the vodka?
Yes, if you prefer an alcohol-free version, you can simply leave out the vodka or replace it with a splash of additional beef broth.
How do I thicken the gravy for the pot roast?
The gravy is thickened using a slurry made from 1/4 cup of cold water and 1/4 cup of all-purpose flour.
What is the role of rutabaga in this dish?
Rutabaga provides a hearty, earthy texture and is cut into 2-inch chunks, acting as a nutritious fall vegetable component.
How should I prepare the leeks?
The two leeks used in this recipe should be sliced before being added to the dish.
What kind of oil is recommended for searing?
Two tablespoons of extra-virgin olive oil are used to sear the roast in a sauté pan.
Is this a slow cooker recipe?
Yes, the tags and ingredient instructions indicate this recipe is designed for a slow cooker.
What is used for deglazing the pan?
1/2 cup of low sodium beef broth is used to deglaze the sauté pan after searing the beef.
How is the beef seasoned?
The roast is patted dry and seasoned with kosher salt and black pepper before cooking.
What serves as the garnish?
Optional celery leaves can be used as a garnish for the final dish.
What are some recommended side dishes?
This pot roast is best served with egg noodles or crusty bread to soak up the savory gravy.
What flavor does red wine vinegar add?
One teaspoon of red wine vinegar is added to the gravy to provide a touch of acidity and balance the richness.
Can I adjust the spiciness?
Yes, you can adjust the heat by adding more or less hot pepper sauce and prepared horseradish to your taste.
How many ingredients are in this recipe?
The recipe contains 20 different ingredients, including seasonings and garnishes.
What size should the celery ribs be?
The 3 celery ribs should be sliced into 2-inch pieces.
What is the base liquid for the sauce?
The primary flavorful liquid base is 12 ounces of vegetable juice cocktail, such as V8.
Does the recipe use bay leaves?
Yes, one bay leaf is added to the slow cooker to infuse the meat and vegetables with flavor.
Why is celery seed used?
Celery seed is a classic component of Bloody Mary flavors and is added to the juice mixture for extra depth.
What fresh herbs are in the gravy?
Two tablespoons of chopped fresh parsley are stirred into the gravy for brightness and flavor.
Is this dish suitable for fall?
Absolutely, it is tagged as an 'autumn recipe' and 'comfort food' featuring seasonal fall vegetables.
How much rutabaga do I need?
You will need approximately 1 lb of rutabaga, which is usually one whole vegetable.
What type of salt should I use?
Kosher salt is recommended for seasoning both the beef and the final gravy.
How much horseradish is in the recipe?
The recipe calls for 1 tablespoon of prepared horseradish for a spicy kick.
Can I use green bell pepper?
Yes, 1/2 of a green bell pepper, chopped, is included in the vegetable mix.
What makes this pot roast 'festive'?
The unique infusion of Bloody Mary ingredients elevates it from a standard roast to a conversational centerpiece for dinner gatherings.
Is the beef broth low sodium?
Yes, the recipe specifies using low sodium beef broth to better control the saltiness of the dish.