Savory Bloody Mary Infused Pot Roast
This savory pot roast elevates the classic beef dish with a bold twist inspired by the iconic Bloody Mary cocktail. The combination of rich chuck roast, zesty Bloody Mary mix, and a splash of red wine creates a mouthwatering sauce that brings warmth and flavor to the table. Accompanied by tender vegetables, including sweet onions, crisp carrots, and hearty celery, this dish is perfect for gatherings or a comforting family dinner. Serve it with crusty bread or mashed potatoes to soak up the delicious juices. Don't forget to share your thoughts if you give it a try!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless chuck roast
3 lbs (trimmed of excess fat)
Bloody Mary mix
6 ounces (ready to use)
red wine
1/2 cup (any preferred dry red wine)
all-purpose flour
2 tablespoons (for thickening)
ground black pepper
1/4 teaspoon (freshly ground if possible)
dry onion soup mix
1 (2-ounce) envelope (for seasoning)
small onions
8 (peeled and left whole)
medium carrots
3 (cut into 1-inch pieces)
celery stalk
1 (cut into 1-inch pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 13 x 9 x 2-inch baking pan by lining it with a 22 x 18-inch piece of aluminum foil, allowing for enough excess foil to fold over the top.
3
Place the boneless chuck roast in the center of the prepared pan.
4
In a separate bowl, combine the Bloody Mary mix, red wine, flour, black pepper, and dry onion soup mix. Stir until well blended.
5
Pour the mixture evenly over the roast, ensuring it’s well coated.
6
Arrange the small onions, carrot pieces, and celery chunks around the sides of the beef in the pan.
7
Fold the excess foil over the roast and seal tightly to trap the moisture.
8
Bake in the preheated oven for about 2 hours, or until the meat is fork-tender, checking occasionally to ensure it’s cooking evenly.
9
Once done, carefully unwrap the foil and let the roast rest for 10 minutes before slicing and serving with the vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bloody Mary Infused Pot Roast?
It is a unique beef dish that uses Bloody Mary mix and red wine to create a bold, savory sauce for a slow-baked chuck roast.
What cut of beef should I use for this recipe?
A 3-pound boneless chuck roast trimmed of excess fat is recommended for the best results.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pot roast need to bake?
The roast typically takes about 2 hours in the oven until it reaches a fork-tender consistency.
What is the purpose of the Bloody Mary mix?
The mix provides a zesty and complex base for the sauce, infusing the meat with tomato and spice flavors.
Can I use any type of red wine?
Yes, any preferred dry red wine will work well for this recipe.
Why is flour included in the mixture?
Flour acts as a thickening agent for the sauce as it cooks with the juices from the meat and vegetables.
What is the importance of using aluminum foil?
The foil seals in moisture and steam, which helps tenderize the beef and prevents the sauce from evaporating.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
Do the small onions need to be chopped?
No, the 8 small onions should be peeled but left whole for this dish.
How should the carrots be prepared?
The carrots should be cut into 1-inch pieces to ensure they cook evenly with the roast.
What size should the celery chunks be?
The celery stalk should be cut into 1-inch pieces.
Do I need to sear the meat before baking?
Searing is not required for this specific recipe; the meat is placed directly into the foil-lined pan.
What does 'fork-tender' mean?
Fork-tender means the meat should easily pull apart or be pierced with a fork with very little resistance.
Why must the roast rest for 10 minutes?
Resting allows the juices to redistribute throughout the meat, making it more moist and easier to slice.
Can I add other vegetables like potatoes?
Yes, you can add small potatoes to the pan, though you may need to adjust the cooking time or liquid levels slightly.
What can I substitute for dry onion soup mix?
You can use a mix of beef bouillon, dried onion flakes, onion powder, and a pinch of salt and pepper.
What size baking pan is needed?
A 13 x 9 x 2-inch baking pan is the ideal size for this 3-pound roast and its vegetables.
How much aluminum foil is required?
A piece measuring approximately 22 x 18 inches is needed to properly line the pan and wrap the roast.
Does the alcohol from the wine remain in the dish?
Most of the alcohol evaporates during the two-hour baking process, leaving behind the flavor.
Is this pot roast spicy?
The spice level depends on the brand of Bloody Mary mix used; most provide a mild to medium zestiness.
What are the best side dishes for this roast?
It pairs perfectly with mashed potatoes, crusty bread, or even buttered noodles to soak up the sauce.
Can I make this in a slow cooker instead?
Yes, you can cook it on low for 8 hours or high for 4-5 hours, though the sauce thickness may vary.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe freezer-friendly?
Yes, the cooked roast and sauce freeze well in an airtight container for up to 3 months.
How do I reheat the pot roast?
Reheat gently in the microwave or in a covered dish in the oven at 325 degrees until warmed through.
Can I use white wine instead of red?
While you can, red wine is preferred as its robust flavor complements the beef and tomato-based mix better.
What kind of black pepper is best?
Freshly ground black pepper is recommended for the best flavor profile.
Is this considered a comfort food recipe?
Absolutely, the slow-cooked beef and savory gravy make it a classic hearty comfort meal.
Can I double the recipe for a larger crowd?
Yes, but you will need a larger roasting pan and may need to increase the cooking time.