Savory Bloody Mary Infused Chicken
Experience a bold twist on your traditional slow cooker chicken with this Savory Bloody Mary Infused Chicken recipe. Infused with the vibrant flavors of spicy Bloody Mary mix, this dish combines tender chicken breasts with a medley of fresh vegetables, including celery, onions, and carrots. Perfectly cooked in the slow cooker, it allows the flavors to meld beautifully throughout the day, making it an ideal meal for busy weeknights or hosting friends. Serve over fluffy rice or comforting hot noodles for a complete meal that is sure to impress!
4
Servings
300
Calories
5
Ingredients
Ingredients
chicken breasts
4 (skinless)
bloody mary mix
1 ((33 7/8 ounce bottle; extra spicy optional))
celery
1/2 (chopped)
onion
1/2 (chopped)
carrot
1/2 (chopped)
Instructions
1
Begin by rinsing the chicken breasts under cold water and pat them dry thoroughly with paper towels. Carefully trim away any excess fat.
2
Place the chicken breasts into the bottom of the slow cooker, ensuring they are laid flat for even cooking.
3
Pour the entire bottle of Bloody Mary mix over the chicken, ensuring that it is generously coated.
4
Add the chopped celery, onion, and carrot on top of the chicken, distributing them evenly.
5
Cover the slow cooker with a lid and set it to cook on low for 8 hours, allowing the flavors to infuse and the chicken to become tender.
6
Once cooking is complete, carefully remove the chicken from the slow cooker and serve it over a bed of rice or hot noodles, spooning some of the flavorful sauce and vegetables over the top.
Nutrition Information
3.75g
Fat
7.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bloody Mary Infused Chicken?
It is a bold slow cooker dish where chicken breasts are simmered in spicy Bloody Mary mix along with celery, onions, and carrots for a flavorful and tender meal.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the primary ingredients needed?
The main ingredients include 4 skinless chicken breasts, one 33 7/8 ounce bottle of Bloody Mary mix, half a chopped onion, half a chopped carrot, and half a stalk of chopped celery.
How long does it take to cook in the slow cooker?
The chicken should be cooked on the low setting for 8 hours to ensure it becomes tender and fully infused with flavor.
What is the recommended serving suggestion for this dish?
It is best served over a bed of fluffy white rice or comforting hot noodles, with the sauce and vegetables spooned over the top.
How many calories are in one serving?
Each serving contains approximately 300 calories.
Is this recipe high in protein?
Yes, each serving provides 25g of protein, making it a high-protein meal option.
Should I use a specific type of Bloody Mary mix?
You can use any standard 33 7/8 ounce bottle; an extra spicy variety is recommended if you prefer a bolder kick.
Do I need to brown the chicken before putting it in the slow cooker?
No, the instructions specify placing the raw, trimmed chicken breasts directly into the slow cooker for even cooking in the liquid.
How should I prepare the chicken breasts?
Rinse them under cold water, pat them dry with paper towels, and trim away any excess fat before cooking.
Can I cook this recipe on the high setting instead?
While the recipe recommends 8 hours on low for maximum tenderness, you could typically cook it on high for 4 hours if you are short on time.
What is the fat content of this dish?
The recipe is relatively low in fat, containing only 3.75g per serving.
Are there many carbohydrates in this chicken dish?
There are 7.5g of carbohydrates per serving, not including the rice or noodles you serve it with.
Is this a one-pot meal?
Yes, it is considered a one-pot meal as everything is cooked together in the slow cooker.
Can I add extra vegetables to the mix?
Yes, you can easily add more celery, onions, or carrots, or even bell peppers, to increase the vegetable content.
Does the alcohol in the mix cook out?
Most commercial Bloody Mary mixes are non-alcoholic. If you use a mix containing alcohol, much of it will evaporate during the 8-hour cooking process.
What category of food does this fall into?
This recipe is categorized under Chicken Breast dishes.
Is this recipe suitable for a busy weeknight?
Yes, because it is prepared in a slow cooker, you can set it in the morning and have it ready by dinner time.
Can I use frozen chicken breasts?
It is safest to thaw chicken breasts completely before placing them in a slow cooker to ensure they reach a safe internal temperature quickly.
How do I store the leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe considered healthy?
Yes, it is tagged as healthy due to its low fat content, high protein, and inclusion of fresh vegetables.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs would also work well and remain very juicy during the long slow-cooking process.
Do I need to add water or broth?
No additional liquid is needed as the 33 7/8 ounce bottle of Bloody Mary mix provides plenty of moisture for cooking.
What tags are associated with this recipe?
The recipe is tagged with: slow cooker, chicken, bloody mary, comfort food, easy dinner, weeknight meal, spicy, healthy, and one pot meal.
How do I ensure the chicken is coated evenly?
Lay the chicken breasts flat in the slow cooker and pour the mix over them entirely so they are generously covered.
Is there any fiber in this recipe?
The specific fiber content is not listed, but the inclusion of celery, carrots, and onions provides a small amount of dietary fiber.
Is the dish very spicy?
The spiciness depends on the brand and type of Bloody Mary mix you choose; you can select a mild mix to reduce the heat.
Can this be made for a dinner party?
Yes, the description notes it is an ideal meal for hosting friends because the flavors meld beautifully over time.
What tools do I need for this recipe?
You will need a slow cooker, a knife for chopping vegetables, and paper towels for drying the chicken.
Does the recipe require any complex preparation?
No, it is a very simple process of cleaning the chicken, chopping a few vegetables, and combining everything in the slow cooker.