Savory Bliss Burger
Indulge in the Savory Bliss Burger, a delightful culinary creation that combines the rich flavors of caramelized onions and crispy bacon jam to elevate your burger experience. This recipe has been perfected for cookouts and gatherings, with the addition of a zesty Lure Secret Sauce that ties it all together. Each bite offers a harmonious blend of savory, sweet, and tangy flavors, ensuring that your guests will be talking about this burger long after the last bite. Perfect for summer barbecues or any occasion where you want to impress, this burger is not just a meal, it's a celebration of bold flavors!
4
Servings
700
Calories
13
Ingredients
Ingredients
ground beef
1.5 lbs (freshly ground)
Dijon mustard
4 tablespoons (none)
salt
to taste (none)
pepper
to taste (none)
hamburger buns
4 (toasted)
shaved dill pickles
to taste (none)
canola oil
1/4 cup (none)
white onions
4 cups (diced)
bacon
1 lb (chopped after cooking)
ketchup
2 cups (none)
mayonnaise
2 cups (none)
red wine vinegar
2 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
Instructions
1
In a large mixing bowl, combine the ground beef and Dijon mustard. Generously season with salt and pepper. Use your hands to mix until just combined to avoid overworking the meat.
2
Shape the mixture into four equal 6-ounce patties, making a slight indentation in the center of each to prevent puffing during cooking.
3
Preheat your grill to high heat. Place the patties on the grill and cook for 5 to 6 minutes per side for medium doneness, or to your desired level of doneness.
4
For the Caramelized Onion and Bacon Jam, preheat your oven to 350°F (175°C). In a large sauté pan, heat the canola oil over medium heat. Add the diced onions, cooking and stirring regularly until caramelized, approximately 15 to 20 minutes. Season with salt and pepper to taste.
5
While the onions are caramelizing, arrange the bacon on a sheet pan. Bake in the oven until crispy, about 30 minutes. Once cooked, remove from oven and let cool before chopping finely.
6
In a mixing bowl, combine the caramelized onions and chopped bacon, mixing well. Season with additional salt and pepper if desired. Set the mixture aside.
7
For the Lure Secret Sauce, whisk together the ketchup, mayonnaise, red wine vinegar, Worcestershire sauce, and a sprinkle of salt and pepper in a large bowl until well blended.
8
To assemble the burger, place each cooked patty on a toasted hamburger bun. Generously top each patty with the Caramelized Onion and Bacon Jam, a dollop of the Lure Secret Sauce, and finish with shaved dill pickles.
Nutrition Information
45g
Fat
40g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bliss Burger?
The Savory Bliss Burger is a culinary creation that features a blend of caramelized onions, crispy bacon jam, and a zesty Lure Secret Sauce.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How many calories are in one Savory Bliss Burger?
Each serving of the Savory Bliss Burger contains approximately 700 calories.
What type of meat is used for the patties?
The recipe calls for 1.5 lbs of freshly ground beef.
How large should each burger patty be?
The ground beef mixture should be shaped into four equal 6-ounce patties.
How do I prevent the burgers from puffing up while cooking?
Make a slight indentation in the center of each patty before grilling to prevent them from puffing.
What is the suggested cooking time for the burger patties?
Cook the patties for 5 to 6 minutes per side on high heat for a medium doneness.
What ingredients are in the Lure Secret Sauce?
The sauce is a blend of 2 cups ketchup, 2 cups mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, and salt and pepper.
How do I prepare the Caramelized Onion and Bacon Jam?
Sauté diced white onions in canola oil until caramelized, then mix them with finely chopped crispy bacon and season with salt and pepper.
What temperature should the oven be set to for the bacon?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius) to cook the bacon.
How long does it take to bake the bacon until it is crispy?
The bacon should be baked on a sheet pan for approximately 30 minutes.
How long does it take to caramelize the onions?
The onions take approximately 15 to 20 minutes of regular stirring to caramelize.
What kind of mustard is mixed into the ground beef?
The recipe uses 4 tablespoons of Dijon mustard.
What type of oil is best for sautéing the onions?
The recipe specifies using 1/4 cup of canola oil.
How much protein is in each burger?
There are 30 grams of protein in each serving.
What is the fat content of one burger?
One burger contains 45 grams of fat.
How many carbohydrates are in this recipe?
There are 40 grams of carbohydrates per serving.
How many white onions are needed for the jam?
You will need 4 cups of diced white onions.
What kind of pickles are used as a topping?
The burger is finished with shaved dill pickles.
Should the hamburger buns be prepared in any specific way?
Yes, the hamburger buns should be toasted before assembly.
How much bacon is required for the bacon jam?
The recipe requires 1 lb of bacon, which is chopped after cooking.
How many total ingredients are used in this recipe?
There are 13 total ingredients used to make the Savory Bliss Burger.
What is the first step in preparing the meat?
Combine the ground beef and Dijon mustard in a large mixing bowl and season with salt and pepper.
How should the ground beef be mixed?
Use your hands to mix until just combined, being careful not to overwork the meat.
Is this recipe suitable for summer barbecues?
Yes, it is described as perfect for summer barbecues or any cookout where you want to impress.
What tags are associated with this recipe?
Key tags include burger, lure burger, caramelized onion, bacon jam, bbq, grilling, summer, easy recipes, meat, and sandwich.
What is the assembly order for the burger?
Place the patty on a toasted bun, top with onion and bacon jam, add Lure Secret Sauce, and finish with shaved dill pickles.
How much red wine vinegar is in the sauce?
The sauce contains 2 tablespoons of red wine vinegar.
Can I adjust the salt and pepper in the beef?
Yes, the recipe suggests seasoning the beef generously to taste.
What makes the Lure Secret Sauce zesty?
The combination of red wine vinegar and Worcestershire sauce gives the sauce its zesty profile.