Savory Bleu Cheese-Stuffed Gourmet Burgers
Indulge in these Savory Bleu Cheese-Stuffed Gourmet Burgers, where succulent ground beef mingles with the unique flavors of Yoshida gourmet sauce and creamy blue cheese. Grilled to perfection, these burgers encapsulate a delicious surprise within, providing a delightful bite every time. Perfectly paired with fresh toppings and your favorite condiments, these burgers are sure to impress at your next cookout or family dinner. Serve hot and watch them disappear!
4
Servings
320
Calories
6
Ingredients
Ingredients
Ground Beef
1 lb (raw, for forming patties)
Yoshida Gourmet Sauce
1/2 cup (for mixing with beef)
Salt
1/4 teaspoon (for seasoning)
Fresh Ground Black Pepper
1/4 teaspoon (for seasoning)
Blue Cheese
4 ounces (crumbled, for stuffing patties)
Hamburger Buns
4 (for serving)
Instructions
1
In a mixing bowl, combine the ground beef, Yoshida gourmet sauce, salt, and fresh ground black pepper. Mix gently to combine all ingredients without overworking the meat.
2
Divide the beef mixture into four equal portions, and shape each portion into a patty about 1/2 inch thick.
3
Using your fingers, create a slight indentation in the center of each patty.
4
Take an ounce of bleu cheese and place it in the center of one patty. Cover it with a second patty, pressing the edges together to seal in the cheese and create a double-decker patty.
5
Ensure the edges are well-pinched to prevent the cheese from leaking during cooking.
6
Preheat your grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they reach your desired doneness.
7
Serve the gourmet burgers on hamburger buns with your choice of toppings such as lettuce, tomatoes, onions, mayonnaise, or your favorite condiments.
Nutrition Information
20g
Fat
15g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bleu Cheese-Stuffed Gourmet Burgers?
These are gourmet burgers made with succulent ground beef, Yoshida gourmet sauce, and a creamy blue cheese center, grilled to perfection.
What type of meat is used in this recipe?
This recipe requires 1 lb of ground beef.
What unique sauce is added to the beef mixture?
The recipe uses 1/2 cup of Yoshida gourmet sauce mixed directly into the beef.
How much blue cheese is needed for stuffing?
The recipe calls for 4 ounces of crumbled blue cheese.
What seasonings are used for the burger patties?
The patties are seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of fresh ground black pepper.
How do I prepare the beef patties?
Combine the beef, sauce, salt, and pepper gently in a bowl, then divide into four portions and shape into patties about 1/2 inch thick.
Should I overwork the meat when mixing?
No, you should mix the ingredients gently to avoid overworking the meat.
How do I stuff the cheese into the burgers?
Place an ounce of bleu cheese in the center of one patty, cover it with a second patty, and press the edges together to seal.
What is the trick to keeping the cheese inside the burger?
Ensure the edges of the patties are well-pinched to prevent the cheese from leaking during the cooking process.
What cooking method is recommended for these burgers?
You can use either a grill or a skillet preheated over medium-high heat.
How long should I cook the burgers?
Cook the burgers for approximately 5-7 minutes on each side.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count for one serving?
Each serving contains approximately 320 calories.
How much protein is in each gourmet burger?
There are 21g of protein per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in these burgers?
There are 15g of carbohydrates per serving.
What toppings are suggested for serving?
Recommended toppings include lettuce, tomatoes, onions, mayonnaise, or your favorite condiments.
Is this recipe considered a BBQ food?
Yes, it is tagged as a BBQ recipe and is ideal for cookouts.
What category does this recipe belong to?
The recipe is categorized under Meat.
How thick should the individual beef portions be shaped?
Each portion should be shaped into a patty about 1/2 inch thick.
Does the recipe include fiber or sugar details?
The recipe information for fiber and sugar is not specified (null).
Can I use any type of bun for these burgers?
Yes, the recipe suggests serving them on your favorite hamburger buns.
How do I make the space for the cheese?
Use your fingers to create a slight indentation in the center of the patty before adding the cheese.
How much blue cheese goes into a single stuffed burger?
The instructions suggest using one ounce of cheese per stuffed burger.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect meal for a family dinner or a cookout.
How many ingredients are required in total?
There are 6 total ingredients in this recipe.
Is the ground beef used raw or pre-cooked?
The ground beef is used raw for forming the patties before grilling.
What is the texture of the surprise inside the burger?
The surprise inside is a creamy, melted blue cheese filling.
What is one of the main tags for this recipe?
One of the primary tags is stuffed burgers.
How should the burgers be served for the best experience?
They should be served hot immediately after cooking.