Savory Bleu Cheese & Candied Pecan Salad
Indulge in a delightful mix of fresh greens, sweet and tart Granny Smith apples, rich bleu cheese, and crunchy roasted pecans tossed in a zesty lemon vinaigrette. This hearty salad comes together beautifully, making it perfect for a light lunch or as a stunning side dish to accompany your favorite meal. Elevate your dining experience with this symphony of textures and flavors that burst with freshness in every bite. Share it with friends and family for an elegant yet simple treat that is sure to impress.
N/A
Servings
170
Calories
11
Ingredients
Ingredients
Lettuce (mixed varieties such as red, butter, romaine)
4 cups (washed and torn into bite-sized pieces)
Granny Smith apple
1/2 (thinly sliced)
Pecans
1/4 cup (roasted, coarsely chopped)
Bleu cheese
1/4 cup (crumbled)
Extra virgin olive oil
1/2 cup (none)
Balsamic vinegar
1/4 cup (none)
Lemon juice
3 tablespoons (freshly squeezed)
Garlic
1 clove (minced)
Hot sauce
1/2 teaspoon (none)
Salt
1/8 teaspoon (none)
Pepper
1/8 teaspoon (freshly ground)
Instructions
1
Begin by preparing the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, minced garlic, hot sauce, salt, and pepper until well combined. Set aside.
2
In a large salad bowl, layer the assorted greens, ensuring an even spread to enhance presentation.
3
Carefully arrange the thinly sliced Granny Smith apple on top of the greens, distributing evenly to add a refreshing crunch.
4
Sprinkle the roasted pecans and crumbled bleu cheese generously over the salad, allowing their rich flavors to complement the apples.
5
Drizzle the prepared vinaigrette over the salad just before serving, adjusting the amount to suit your preference.
6
Toss gently to combine all ingredients and serve on chilled plates for an elegant touch.
Nutrition Information
15g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salad recipe?
The recipe is for a Savory Bleu Cheese & Candied Pecan Salad.
What are the primary flavors in this salad?
This salad features a mix of sweet and tart Granny Smith apples, rich bleu cheese, and a zesty lemon vinaigrette.
What types of lettuce are recommended?
A mix of varieties such as red, butter, and romaine lettuce is recommended.
How should the lettuce be prepared?
The lettuce should be washed and torn into bite-sized pieces.
What kind of apple is used in this recipe?
The recipe calls for half of a Granny Smith apple, thinly sliced.
How are the pecans prepared?
The pecans should be roasted and then coarsely chopped.
What type of cheese is used?
The recipe uses 1/4 cup of crumbled bleu cheese.
What is in the vinaigrette dressing?
The dressing consists of extra virgin olive oil, balsamic vinegar, lemon juice, garlic, hot sauce, salt, and pepper.
Is the lemon juice fresh or bottled?
The recipe specifies 3 tablespoons of freshly squeezed lemon juice.
How much garlic is needed for the dressing?
One minced clove of garlic is required.
Does this salad have a spicy element?
Yes, it includes 1/2 teaspoon of hot sauce in the vinaigrette.
How many calories are in a serving of this salad?
There are 170 calories per serving.
What is the fat content per serving?
The salad contains 15g of fat.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
How much protein does this salad provide?
This salad provides 2.5g of protein.
How many total ingredients are used in this recipe?
There are 11 ingredients total.
What is the first step in making the salad?
The first step is to whisk together the ingredients for the vinaigrette in a small bowl.
How should the salad be layered?
Start with the assorted greens, then add the thinly sliced apples, followed by pecans and bleu cheese.
When should the dressing be added?
Drizzle the vinaigrette over the salad just before serving to maintain freshness.
What is the best way to serve this salad for an elegant touch?
Serve the salad on chilled plates for an elegant presentation.
Is this salad suitable for a light lunch?
Yes, the description highlights it as perfect for a light lunch.
Can this be served as a side dish?
Yes, it is described as a stunning side dish to accompany your favorite meal.
What is the texture of the pecans in this dish?
The pecans provide a crunchy texture as they are roasted and coarsely chopped.
How is the bleu cheese prepared for the salad?
The bleu cheese should be crumbled before being sprinkled over the salad.
What kind of vinegar is used in the dressing?
The recipe uses 1/4 cup of balsamic vinegar.
How much olive oil is required for the dressing?
You will need 1/2 cup of extra virgin olive oil.
How much salt and pepper is used?
The recipe calls for 1/8 teaspoon of salt and 1/8 teaspoon of freshly ground pepper.
What category of food does this recipe belong to?
This is categorized as a salad, specifically an apple salad.
Is this recipe considered healthy?
Yes, it is tagged as healthy and features fresh ingredients.
Does the salad require tossing?
Yes, the instructions suggest tossing gently to combine all ingredients after drizzling the dressing.