Savory Blackened Shrimp with Caramelized Onions and Juicy Tomatoes
Indulge in the rich flavors of this Savory Blackened Shrimp with Caramelized Onions and Juicy Tomatoes recipe. Perfectly cooked baby shrimp are coated in a fragrant blend of spices and seasoned to perfection, then sautéed with sweet onions and succulent diced tomatoes. Finished with a splash of dry white wine, this dish brings a burst of flavor to your table. Serve it over your favorite pasta for a delightful meal that’s ready in under an hour, making it ideal for weeknight dinners or special gatherings with family and friends. Share the joy of cooking and savor the goodness of homemade shrimp dishes with this easy yet impressive recipe!
4
Servings
200
Calories
10
Ingredients
Ingredients
baby shrimp
1 lb (cooked)
onion
1 (halved and sliced thin)
paprika
3 teaspoons
Italian seasoning
2 teaspoons
garlic powder
1 teaspoon
garlic
1 head (diced)
olive oil
1 tablespoon
black pepper
1/2 teaspoon
diced tomatoes
14 1/2 ounces
dry white wine
1/4 cup
Instructions
1
In a medium bowl, combine the paprika, Italian seasoning, garlic powder, and black pepper. Mix well.
2
Place the cooked baby shrimp in a large ziplock bag, add the mixed spices, and seal the bag. Shake well until the shrimp are evenly coated with the spice mixture.
3
Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced onions and sauté for about 5-7 minutes until they are golden and tender.
4
Push the onions to the sides of the skillet to make space in the center. Add the diced garlic and sauté until fragrant and tender, about 1-2 minutes.
5
Pour in the dry white wine and let it simmer for 2 minutes, allowing the flavors to meld and the alcohol to cook off.
6
Add the seasoned shrimp to the skillet, stirring gently to combine with the onions and garlic. Cook for 3-4 minutes until the shrimp are heated through.
7
Stir in the diced tomatoes and cook for an additional 3-5 minutes until everything is warmed and blended. Adjust seasoning if necessary.
8
Serve the blackened shrimp mixture over your favorite pasta for a delicious meal.
Nutrition Information
6.8g
Fat
12.5g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Blackened Shrimp with Caramelized Onions and Juicy Tomatoes?
The main protein used in this recipe is 1 lb of cooked baby shrimp.
How many servings does this shrimp recipe yield?
This recipe is designed to yield 4 servings.
How many calories are in one serving of this blackened shrimp dish?
Each serving contains approximately 200 calories.
Is the shrimp used in this recipe raw or pre-cooked?
The recipe specifies using cooked baby shrimp.
What spices are used for the blackened seasoning?
The seasoning blend consists of paprika, Italian seasoning, garlic powder, and black pepper.
How much garlic is required for this dish?
This recipe calls for 1 full head of garlic, diced.
What type of wine should be used for the sauce?
The recipe calls for 1/4 cup of dry white wine.
What is the total preparation and cooking time category for this meal?
This recipe falls under the < 60 Mins category.
How much protein is provided per serving?
Each serving provides 23g of protein.
What is the fat content per serving?
The fat content is approximately 6.8g per serving.
What is the carbohydrate count for this shrimp recipe?
There are 12.5g of carbohydrates per serving.
How should the onions be prepared?
The onion should be halved and sliced thin before being sauteed.
What size of shrimp is recommended?
Baby shrimp are recommended for this specific recipe.
How long should the onions be sauteed?
Onions should be sauteed for about 5-7 minutes until they are golden and tender.
What is the suggested way to serve this blackened shrimp mixture?
The blackened shrimp mixture is best served over your favorite pasta.
How do I ensure the shrimp are evenly coated with spices?
Place the shrimp in a large ziplock bag with the mixed spices and shake well until evenly coated.
How much olive oil is needed for sauteing?
You will need 1 tablespoon of olive oil.
What kind of tomatoes are used in this recipe?
The recipe uses 14 1/2 ounces of diced tomatoes.
How long should the wine simmer?
The wine should simmer for 2 minutes to allow the flavors to meld and alcohol to cook off.
How long do you cook the shrimp once they are added to the skillet?
Since the shrimp are already cooked, they only need 3-4 minutes in the skillet to be heated through.
Is this recipe considered a one-pan meal?
Yes, it is tagged as a one-pan meal, though it is typically served over pasta which is prepared separately.
What amount of paprika is used in the spice blend?
The spice blend includes 3 teaspoons of paprika.
Is there any Italian seasoning in this recipe?
Yes, the recipe requires 2 teaspoons of Italian seasoning.
Can I use garlic powder instead of fresh garlic?
The recipe uses both 1 teaspoon of garlic powder for the coating and 1 head of fresh diced garlic for the saute.
How much black pepper is included in the seasoning?
The recipe calls for 1/2 teaspoon of black pepper.
What is the final step before serving?
The final step is to stir in the diced tomatoes and cook for an additional 3-5 minutes until warmed and blended.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick dinner and an easy recipe.
What are the tags associated with this recipe?
Tags include shrimp, pasta, quick dinner, seafood, healthy, blackened, italian, one-pan meal, and easy recipe.
Does this recipe contain any added sugar?
The provided nutritional data shows the sugar content is not specified or is negligible.
What should I do after sauteing the onions but before adding the garlic?
Push the onions to the sides of the skillet to make space in the center for the diced garlic.