Savory Blackened Lake Trout
Experience the mouthwatering flavors of Savory Blackened Lake Trout, a dish that perfectly balances bold spices and the fresh taste of fish. Drawing inspiration from classic southern cooking, this recipe is not only easy to prepare but also delicious. Whether you are a seasoned cook or a novice in the kitchen, you'll find this method straightforward and rewarding. The blackened seasoning creates a crust that enhances the rich, buttery flavor of the lake trout fillets. This technique can also be applied to other fish, such as catfish, making it a versatile choice for seafood lovers. Ideal for a casual family dinner or an elegant gathering, this dish will be sure to impress!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Lake trout fillets
4 (skin on, deboned)
Unsalted butter
1/2 cup (melted)
Paprika
1 tablespoon (ground)
Salt
2 teaspoons (to taste)
Cayenne pepper
1/2 teaspoon (ground)
White pepper
3/4 teaspoon (ground)
Black pepper
3/4 teaspoon (ground)
Thyme
1/2 teaspoon (dried)
Oregano
1/2 teaspoon (dried)
Onion powder
1 teaspoon (ground)
Garlic powder
1 teaspoon (ground)
Instructions
1
Preheat a large, heavy skillet over medium-high heat until it's very hot; this is essential for achieving the signature blackened crust.
2
In a small bowl, mix together the paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, and garlic powder to create the seasoning blend.
3
Pour the melted unsalted butter into a shallow dish, and dip each trout fillet into the butter, ensuring it’s fully coated.
4
Next, roll the buttered fillets in the seasoning mixture until well coated. It's important to be generous with the spices for maximum flavor.
5
Carefully place the seasoned fillets into the hot skillet, cooking for 2 to 5 minutes on each side, depending on the thickness of the fillets. Look for a dark, crispy crust to form.
6
In the meantime, heat the remaining melted butter in a small saucepan over low heat until it simmers, then transfer to small serving bowls for dipping.
7
Serve the blackened trout hot with the melted butter on the side for an added burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Blackened Lake Trout?
Savory Blackened Lake Trout is a dish that balances bold southern spices with the fresh taste of fish, featuring a signature crispy crust.
What kind of fish is used in this recipe?
The recipe calls for four lake trout fillets, specifically skin on and deboned.
Can I use a different type of fish?
Yes, this blackening technique can be applied to other fish, such as catfish, making it a versatile seafood choice.
How many fillets does this recipe require?
This recipe requires four lake trout fillets.
What type of butter is used?
The recipe uses 1/2 cup of melted unsalted butter.
What spices are in the blackened seasoning blend?
The blend includes paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, and garlic powder.
How much paprika is needed?
You will need one tablespoon of ground paprika.
Is the recipe spicy?
Yes, the recipe includes cayenne pepper, white pepper, and black pepper to create a bold, spicy flavor profile.
How much salt should I use?
The recipe calls for 2 teaspoons of salt, or you can adjust it to taste.
How much cayenne pepper is included?
The seasoning blend uses 1/2 teaspoon of ground cayenne pepper.
What amount of white pepper is required?
The recipe uses 3/4 teaspoon of ground white pepper.
What amount of black pepper is required?
The recipe uses 3/4 teaspoon of ground black pepper.
Are the herbs fresh or dried?
The recipe uses dried thyme and dried oregano.
How much garlic powder is used?
The recipe requires one teaspoon of ground garlic powder.
How much onion powder is used?
The recipe requires one teaspoon of ground onion powder.
What is the first step in the instructions?
Preheat a large, heavy skillet over medium-high heat until it is very hot to ensure a blackened crust forms.
How do I prepare the fish for seasoning?
Dip each trout fillet into melted unsalted butter until it is fully coated.
How is the seasoning applied to the fillets?
After buttering, roll the fillets in the spice mixture until they are well coated.
What type of skillet is recommended?
A large, heavy skillet is essential for achieving the signature blackened crust.
How long should I cook the trout?
Cook the fillets for 2 to 5 minutes on each side, depending on their thickness.
How do I know the trout is cooking correctly?
Look for a dark, crispy crust to form on the surface of the fillets.
What should I do with the remaining melted butter?
Heat the remaining butter in a small saucepan until it simmers, then serve it in small bowls for dipping.
How is the dish served?
Serve the blackened trout hot with melted butter on the side for an added burst of flavor.
Is this recipe suitable for beginners?
Yes, the method is described as straightforward and rewarding for both seasoned cooks and novices.
What kind of cooking style inspired this recipe?
The recipe draws inspiration from classic southern cooking.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for family dinners.
How many ingredients are in the entire recipe?
There are a total of 11 ingredients.
What temperature should the heat be set to?
The skillet should be heated over medium-high heat.
Does the recipe contain any fiber or sugar?
According to the provided data, the fiber and sugar content are not specified or are null.
Why is it important to be generous with the spices?
Being generous with the spices ensures maximum flavor and helps create the characteristic blackened crust.