Savory Blackberry Bliss Pudding Cake
Embrace the deliciousness of blackberry season with this irresistibly fluffy pudding cake that strikes the perfect balance between sweetness and tartness. This recipe brings together the robust flavors of fresh blackberries and a delightful cake base, creating a mouthwatering dessert that's perfect for summer gatherings or cozy evenings at home. With its simple preparation and a few ingredients, you can whip up this indulgent treat in no time, delighting your family and friends. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.
6
Servings
400
Calories
9
Ingredients
Ingredients
sugar
1 cup (divided)
flour
1 cup
baking powder
2 teaspoons
salt
1/4 teaspoon
milk
1/2 cup
vanilla extract
1/2 teaspoon
butter
1 tablespoon (melted)
blackberries
1 pint
boiling water
3/4 cup
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a medium bowl, combine the flour, 1/2 cup of sugar, baking powder, and salt. Whisk until well blended.
3
Add the milk, vanilla extract, and melted butter to the dry ingredients, and stir until just combined. The batter will be thick.
4
Lightly grease a 9-inch deep dish glass pie plate, or alternatively, a 10 x 6 baking dish, and spread the batter evenly across the bottom.
5
Evenly scatter the fresh blackberries over the batter, then sprinkle the remaining 1/2 cup of sugar on top.
6
Carefully pour the boiling water over the blackberries. The water will help create a pudding-like texture beneath the cake layer.
7
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and allow to cool slightly before serving warm. It's wonderful paired with a scoop of ice cream or a dollop of whipped cream.
9
Feel free to experiment with other fruits like Italian prune plums, peaches, or raspberries for delightful variations!
Nutrition Information
2.7g
Fat
75g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Blackberry Bliss Pudding Cake?
It is a fluffy pudding cake that balances sweet and tart flavors using fresh blackberries and a simple cake base, perfect for summer gatherings.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What oven temperature is required for baking?
You should preheat your oven to 375 degrees F (190 degrees C).
How much sugar do I need for this cake?
The recipe requires 1 cup of sugar in total, which is divided during the preparation process.
What are the dry ingredients used in the batter?
The dry ingredients include 1 cup of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
What wet ingredients are added to the dry mix?
You will need 1/2 cup of milk, 1/2 teaspoon of vanilla extract, and 1 tablespoon of melted butter.
What is the texture of the batter?
The batter will be thick once the wet and dry ingredients are stirred together.
What size baking dish should I use?
You can use a 9-inch deep dish glass pie plate or a 10 x 6 inch baking dish.
Do I need to prepare the baking dish?
Yes, you should lightly grease the baking dish before spreading the batter.
How are the blackberries added to the recipe?
Evenly scatter 1 pint of fresh blackberries over the batter before adding the final layer of sugar.
Why is boiling water poured over the blackberries?
The 3/4 cup of boiling water helps create a delicious pudding-like texture beneath the cake layer during baking.
How long does the cake need to bake?
The cake should bake for 25 to 30 minutes.
How do I know when the pudding cake is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How should I serve the Blackberry Bliss Pudding Cake?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
What other fruits can be used as a variation?
You can experiment with Italian prune plums, peaches, or raspberries for different flavor profiles.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving?
There are 2.7 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 75 grams of carbohydrates.
How much protein does this dessert provide?
There are 4.7 grams of protein per serving.
Is this recipe considered a quick dessert?
Yes, it is tagged as a quick recipe and easy baking option with simple preparation.
How many total ingredients are used?
The recipe uses 9 ingredients.
Can I use frozen blackberries?
The recipe specifies fresh blackberries for the best results, though frozen may work with adjusted baking times.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees F (190 degrees C).
Where do I put the remaining sugar?
The remaining 1/2 cup of sugar is sprinkled on top of the blackberries before pouring the boiling water.
Is this recipe suitable for summer?
Yes, it is described as a perfect summer dessert, utilizing fresh seasonal fruit.
How should the dry ingredients be mixed?
Whisk the flour, sugar, baking powder, and salt together in a medium bowl until well blended.
What flavor extract is used in this cake?
The recipe calls for 1/2 teaspoon of vanilla extract.
Does the cake need to cool before serving?
It should be allowed to cool slightly, but it is meant to be served while still warm.
How much boiling water is required?
You will need 3/4 cup of boiling water.
What is the main category of this recipe?
The category for this recipe is Dessert.