Savory Black Pepper Parmesan Popcorn Delight
Indulge in a gourmet snack experience with our Savory Black Pepper Parmesan Popcorn Delight, where freshly popped kernels are transformed into a tantalizing treat. Infused with rich Parmigiano-Reggiano cheese and the zing of coarse black pepper, this popcorn is perfect for movie nights, casual gatherings, or simply when you're craving a savory crunch. The combination of hot melted butter and premium ingredients ensures each bite is packed with flavor. Experiment with the amount of black pepper to suit your taste, and consider adding a sprinkle of nutritional yeast for an extra kick! Perfect for sharing or as a solo snack indulgence.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Popcorn
1/2 cup (uncooked)
Vegetable Oil (or Olive/Corn Oil)
1/4 cup
Hot Melted Butter
2 tablespoons (melted)
Coarse Black Pepper
1-2 teaspoons (to taste)
Grated Parmigiano-Reggiano Cheese
3/4 cup
Instructions
1
In a large pot or kettle with a tight-fitting lid, combine the unpopped popcorn and your choice of vegetable oil. Place the pot over medium-high heat.
2
As the popcorn begins to pop, gently shake the pot back and forth to ensure even cooking, and prevent burning.
3
Once the popping slows down to several seconds between pops, remove the pot from the heat and carefully pour the melted butter over the popcorn.
4
In a separate bowl, mix together the coarse black pepper and grated Parmigiano-Reggiano cheese.
5
Immediately pour the cheese and pepper mixture over the freshly popped corn, then toss everything together thoroughly to ensure even distribution.
6
For an extra flavor boost, consider adding a sprinkle of nutritional yeast and mixing once more. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Black Pepper Parmesan Popcorn Delight?
It is a gourmet snack made by combining freshly popped popcorn with rich Parmigiano-Reggiano cheese, coarse black pepper, and melted butter.
How many servings does this popcorn recipe make?
This recipe is designed to make approximately 2 servings.
What type of oil is best for popping the corn?
You can use vegetable oil, olive oil, or corn oil for this recipe.
How much popcorn kernels do I need?
The recipe calls for 1/2 cup of uncooked popcorn kernels.
What tools do I need to make this snack?
You will need a large pot or kettle with a tight-fitting lid, a stovetop, and a separate bowl for mixing the toppings.
How do I prevent the popcorn from burning?
Gently shake the pot back and forth over the heat as the popcorn begins to pop to ensure even cooking.
When should I remove the pot from the heat?
Remove the pot once the popping slows down to several seconds between pops.
How much butter is used in the recipe?
The recipe requires 2 tablespoons of hot melted butter.
When is the butter added to the popcorn?
Pour the melted butter over the popcorn immediately after removing the pot from the heat.
What type of cheese is recommended for this recipe?
Grated Parmigiano-Reggiano cheese is used for its rich and savory flavor.
How much parmesan cheese is required?
You should use 3/4 cup of grated Parmigiano-Reggiano cheese.
How much black pepper should I add?
You can use 1 to 2 teaspoons of coarse black pepper, adjusted to your personal taste.
How do I prepare the seasoning mixture?
Mix the coarse black pepper and grated cheese together in a separate bowl before adding them to the popcorn.
How do I ensure the cheese and pepper are evenly distributed?
Immediately pour the mixture over the buttered popcorn and toss everything together thoroughly.
Can I add other flavors to this popcorn?
Yes, a sprinkle of nutritional yeast can be added for an extra savory flavor kick.
Is this recipe suitable for movie nights?
Absolutely, it is specifically described as a perfect snack for movie nights and casual gatherings.
Should the popcorn be served hot?
Yes, it is best enjoyed when served warm immediately after preparation.
What is the heat setting for popping the corn?
Place the pot over medium-high heat for the popping process.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick preparation.
What category does this recipe belong to?
This recipe is categorized under Lunch and Snacks.
Is the popcorn popped on the stove or in a microwave?
This specific recipe uses the stovetop method in a large pot or kettle.
Can I use different types of pepper?
While coarse black pepper is recommended for its zing, you can experiment with the amount or type to suit your preference.
Is there any sugar in this recipe?
No, this is a savory recipe and does not contain any added sugar.
What is the ingredient count for this recipe?
There are 5 main ingredients in this recipe: popcorn, oil, butter, pepper, and parmesan cheese.
Is this recipe vegetarian-friendly?
Yes, the ingredients are vegetarian.
How much oil is needed for the popping process?
The recipe requires 1/4 cup of oil.
What kind of texture does the coarse black pepper provide?
The coarse black pepper provides a tantalizing zing and a savory crunch.
What should the preparation of the popcorn kernels be?
The kernels should be uncooked before starting the recipe.
Can I use olive oil instead of vegetable oil?
Yes, olive oil is a listed alternative for popping the kernels.
Is this recipe good for sharing?
Yes, it is perfect for sharing with others or as a solo indulgence.