Savory Black Pepper Marinade
Elevate your grilling game with this delightful Savory Black Pepper Marinade. Perfectly balanced with the robust flavors of fresh garlic, sharp onions, and a mix of vinegars, this marinade transforms ordinary meats into culinary masterpieces. The addition of dark brown sugar provides a subtle sweetness that complements the bold black pepper, creating a flavor profile that will impress your family and friends. Ideal for chicken breasts, pork chops, or steaks, this quick and easy marinade only takes 15 minutes to prepare and makes enough for multiple servings. A must-try for any cook looking to enhance their meat dishes!
N/A
Servings
18
Calories
8
Ingredients
Ingredients
Garlic cloves
2 (finely chopped)
Onion
1 tablespoon (finely chopped)
Balsamic vinegar
2 tablespoons
Vegetable oil
1 tablespoon
White vinegar
1 tablespoon
Dark brown sugar
1 tablespoon
Kosher salt
1/2 teaspoon
Fresh coarse ground black pepper
1 1/2 teaspoons
Instructions
1
Finely chop the garlic cloves and onion, then add them to a blender or food processor.
2
Add the balsamic vinegar, vegetable oil, white vinegar, dark brown sugar, and kosher salt to the blender.
3
Blend the mixture until smooth and well combined.
4
Carefully stir in the fresh coarse ground black pepper with a spoon; do not blend to maintain texture.
5
Transfer the marinade into a ziplock bag or a glass dish, ensuring the meat is fully coated.
6
For optimal flavor, marinate your meat for at least 20 minutes before grilling. Note that this marinade is best made fresh and should not be prepared in advance to maintain its vibrant flavors.
7
Use the marinade for 4-6 chicken breasts, 1-2 steaks, or pork chops based on your needs.
Nutrition Information
1
Fat
2.5
Carbs
0.17
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Black Pepper Marinade?
It is a robust marinade featuring fresh garlic, onions, vinegars, and bold black pepper designed to elevate grilled meats.
What meats go well with this marinade?
It is ideal for chicken breasts, pork chops, or steaks.
How long does it take to prepare?
The preparation time is approximately 15 minutes.
How many chicken breasts can this marinade cover?
This recipe is sufficient for 4 to 6 chicken breasts.
How many steaks can I marinate with this recipe?
It is enough for 1 to 2 steaks depending on their size.
Can I use this for pork chops?
Yes, it works perfectly for pork chops.
What are the main ingredients?
The main ingredients include garlic, onion, balsamic vinegar, vegetable oil, white vinegar, dark brown sugar, kosher salt, and black pepper.
How many garlic cloves are needed?
You will need 2 garlic cloves, which should be finely chopped.
What kind of vinegar is used in this recipe?
The recipe uses a combination of balsamic vinegar and white vinegar.
Is there sugar in this marinade?
Yes, it contains 1 tablespoon of dark brown sugar for a subtle sweetness.
Why do I use dark brown sugar?
It provides a subtle sweetness that complements the bold flavor of the black pepper.
Should I blend the black pepper?
No, you should stir it in with a spoon after blending the other ingredients to maintain its texture.
Why shouldn't I blend the black pepper?
Stirring it in manually helps maintain the texture of the coarse ground pepper within the marinade.
How long should I marinate the meat?
For optimal flavor, marinate the meat for at least 20 minutes before grilling.
Can I make this marinade in advance?
No, it is best made fresh and should not be prepared in advance to maintain its vibrant flavors.
What kind of salt is recommended?
The recipe calls for 1/2 teaspoon of kosher salt.
What type of oil is used?
The marinade uses 1 tablespoon of vegetable oil.
How much black pepper is required?
You need 1 1/2 teaspoons of fresh coarse ground black pepper.
Do I need a blender for this recipe?
Yes, a blender or food processor is used to combine the base ingredients into a smooth mixture.
What is the calorie count per serving?
Each serving contains approximately 18 calories.
How much fat is in this marinade?
There is 1 gram of fat per serving.
How many carbohydrates does it have?
It contains 2.5 grams of carbohydrates per serving.
Does it contain any protein?
It contains a small amount of protein, specifically 0.17 grams per serving.
How do I prepare the garlic?
The garlic cloves should be finely chopped before being added to the blender.
How much onion do I need?
The recipe requires 1 tablespoon of finely chopped onion.
Can I use a food processor instead of a blender?
Yes, a food processor can be used to achieve a smooth and well-combined mixture.
What is the texture of the marinade?
The marinade has a smooth base with a textured finish from the coarse ground black pepper.
Is this recipe difficult to make?
No, it is a quick and easy recipe that takes only 15 minutes to prepare.
Is this marinade suitable for grilling?
Yes, it is specifically designed to enhance meats prepared on the grill.
What is the best way to coat the meat?
Transfer the marinade into a ziplock bag or a glass dish to ensure the meat is fully coated.