Savory Black Jack Sliders
Transform your lunch experience with these delicious Savory Black Jack Sliders, inspired by the famed Black Jack Burger from Dave & Buster's. This recipe, crafted with love for my son, combines juicy beef patties seasoned to perfection with a hint of barbecue sauce and served on soft, toasted dinner rolls. The crispy bacon and tangy pickles elevate each bite, making these sliders an instant hit for kids and adults alike. Perfect for game days, family gatherings, or a fun weeknight dinner, these sliders are sure to become a cherished favorite in your home. Don’t forget, the pickles are a vital part of the flavor that brings these sliders to life!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
ground beef
1 1/2 lbs (none)
barbecue sauce
4 tablespoons (to taste (Jack Daniels, or more))
McCormick grill seasoning
1 palm full (none)
plain breadcrumbs
1/4 cup (none)
dinner rolls
9 (none)
bacon
4 slices (none)
additional barbecue sauce
to taste (for serving)
ketchup
to taste (for serving)
pickles
as needed (bread and butter style, for serving)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the bacon on a broiler pan and cook for 10-12 minutes, or until crispy. Once done, remove from the oven and set aside.
3
In a large bowl, combine the ground beef, 4 tablespoons of barbecue sauce, a palmful of McCormick grill seasoning, and the breadcrumbs. Mix gently until just combined.
4
Divide the beef mixture into 9 equal portions and shape them into small patties. Using your thumb, make a deep indent in the center of each patty to help them maintain their shape while cooking.
5
Heat an indoor grill or a frying pan over medium heat. Grill the patties for about 3-4 minutes on each side, until they have nice grill marks and are cooked to your desired doneness.
6
Once the bacon is cooked, lower the oven temperature to 350°F (175°C). Line a baking sheet with parchment paper and transfer the grilled patties to the sheet.
7
Top each patty with a slice of crispy bacon, then transfer the sliders to the oven. Bake for an additional 4-5 minutes, until warmed through.
8
To assemble, place each patty on a dinner roll, generously drizzle with additional barbecue sauce, add ketchup, and finish with pickle slices. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Black Jack Sliders?
Savory Black Jack Sliders are juicy mini-burgers inspired by the Black Jack Burger from Dave & Buster's, featuring seasoned beef, crispy bacon, and tangy barbecue sauce on soft rolls.
How many sliders does this recipe make?
This recipe yields 9 individual sliders.
What inspired the creation of these sliders?
The recipe was inspired by the Dave & Buster's Black Jack Burger and was crafted specifically as a family-friendly meal.
What ingredients are needed for the beef patties?
You will need 1 1/2 lbs of ground beef, 4 tablespoons of barbecue sauce, a palmful of McCormick grill seasoning, and 1/4 cup of plain breadcrumbs.
How do I cook the bacon for this recipe?
Cook the bacon on a broiler pan in a preheated oven at 400°F (200°C) for 10-12 minutes until crispy.
What is the secret to keeping the patties' shape during cooking?
Using your thumb to make a deep indent in the center of each patty before cooking helps them maintain their shape.
How long should the patties be grilled?
Grill the patties for approximately 3-4 minutes on each side over medium heat until they reach your desired doneness.
Can I cook these sliders without an outdoor grill?
Yes, you can use an indoor grill or a standard frying pan over medium heat to cook the patties.
What temperature is used for the final baking step?
The oven temperature should be lowered to 350°F (175°C) for the final warming stage.
How long do the sliders bake in the oven after grilling?
Bake the patties with the bacon on top for an additional 4-5 minutes until warmed through.
What type of rolls are best for these sliders?
Soft, toasted dinner rolls are recommended for this recipe.
What kind of pickles should be used?
Bread and butter style pickles are suggested to provide the best flavor profile.
Are the pickles a mandatory ingredient?
While optional for some, the recipe notes that pickles are a vital part of the flavor that brings these sliders to life.
What specific seasonings are suggested for the beef?
A palmful of McCormick grill seasoning is recommended for the beef mixture.
What type of barbecue sauce is recommended?
The recipe suggests Jack Daniels barbecue sauce or your favorite brand to taste.
How is the slider assembled?
Place the patty on a roll, drizzle with extra BBQ sauce and ketchup, then top with pickle slices.
Is this recipe suitable for game day?
Yes, these sliders are perfect for game days, family gatherings, or weeknight dinners.
Can I prepare the patties in advance?
Yes, you can mix and shape the beef patties ahead of time and store them in the refrigerator until ready to grill.
How much ground beef is needed for 9 sliders?
The recipe calls for 1.5 pounds of ground beef.
Why are breadcrumbs included in the meat mixture?
Breadcrumbs act as a binder to help the beef patties stay together during grilling and baking.
Do I need to grease the baking sheet?
The recipe recommends lining the baking sheet with parchment paper to prevent sticking and for easy cleanup.
How much BBQ sauce goes inside the meat?
Mix 4 tablespoons of barbecue sauce directly into the ground beef mixture.
What toppings are used for serving?
The sliders are topped with crispy bacon, extra barbecue sauce, ketchup, and bread and butter pickles.
Is this recipe easy to follow for beginners?
Yes, it is categorized as an easy, family-friendly recipe with straightforward instructions.
Can I use turkey instead of ground beef?
While the original recipe calls for ground beef, you could substitute ground turkey, though cooking times may vary.
Should the dinner rolls be toasted?
The recipe description suggests serving the sliders on toasted dinner rolls for the best texture.
How many slices of bacon are required?
The recipe requires 4 slices of bacon, which are typically halved or divided among the 9 sliders.
What is the primary flavor profile of these sliders?
The flavor profile is savory and tangy, combining smoky barbecue sauce with salty bacon and sweet-tangy pickles.
Should I mix the beef a lot or just a little?
The recipe advises mixing the beef and seasonings gently until just combined to avoid a tough texture.
Can these be served as snacks?
Yes, these are excellent as both a lunch meal and as snacks for parties.