Savory Black Bean Nachos with Spicy Chipotle Drizzle
Indulge in these delicious Savory Black Bean Nachos with a zesty Chipotle drizzle that brings an exciting flair to your snack or lunch. This recipe is perfect for game days, movie nights, or any casual gathering with friends. The combination of creamy black beans seasoned with aromatic cumin, complemented by the rich smokiness of TABASCO® brand Chipotle Pepper Sauce, creates a flavor explosion that you'll love. Topped with fresh tomatoes, red onions, and a blend of melted cheeses, this dish is not only visually appealing but also packed with vibrant flavors. Feel free to substitute tortilla chips with mini tostada shells for a fun twist or add extra heat with TABASCO® Habanero Sauce if you're looking for an extra kick!
N/A
Servings
163
Calories
8
Ingredients
Ingredients
black beans
1 (15-ounce can, rinsed and drained)
ground cumin
1/2 (teaspoon)
TABASCO® brand Chipotle Pepper Sauce
1 (tablespoon)
tortilla chips
to preference (for serving)
red onion
1/3 (cup, chopped)
tomato
1 (medium, firm, chopped)
shredded cheddar cheese
3/4 (cup)
cilantro
3 (tablespoons, chopped)
Instructions
1
In a medium bowl, combine the rinsed black beans, ground cumin, and TABASCO® brand Chipotle Pepper Sauce. Mash slightly with a fork to create a rough mixture and ensure all ingredients are evenly combined.
2
Preheat your oven to 400°F (200°C).
3
On a large baking sheet, arrange the tortilla chips in a single layer, allowing them to slightly overlap for a cozy assembly.
4
Using a spoon, carefully place about one teaspoon of the seasoned black bean mixture onto each chip, followed by a sprinkle of chopped red onions, tomatoes, and your choice of shredded cheeses.
5
Once assembled, place the baking sheet in the preheated oven. Bake for 6 to 8 minutes, or until the cheese is melted and bubbly, and the nachos are heated through.
6
Remove from the oven and immediately sprinkle with fresh chopped cilantro for a burst of freshness. Serve hot alongside your favorite dips or salsas.
Nutrition Information
7g
Fat
17g
Carbs
8g
Protein
4g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Black Bean Nachos with Spicy Chipotle Drizzle?
This recipe features tortilla chips topped with a seasoned black bean mixture, red onions, tomatoes, and melted cheddar cheese, finished with a smoky chipotle drizzle and fresh cilantro.
What are the main ingredients for these nachos?
The main ingredients include black beans, ground cumin, TABASCO brand Chipotle Pepper Sauce, tortilla chips, red onion, tomato, shredded cheddar cheese, and cilantro.
How many calories are in a serving of these nachos?
There are 163 calories per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
What is the protein content of these black bean nachos?
This recipe provides 8 grams of protein per serving.
How much fiber is in this recipe?
There are 4 grams of fiber per serving.
Is there any sugar in these nachos?
Yes, there is 1 gram of sugar per serving.
At what temperature should the oven be preheated?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the nachos need to bake?
Bake the nachos for 6 to 8 minutes until the cheese is melted and bubbly.
How do I prepare the black bean mixture?
Combine rinsed black beans with ground cumin and TABASCO brand Chipotle Pepper Sauce, then mash slightly with a fork.
What type of black beans should I use?
Use one 15-ounce can of black beans that have been rinsed and drained.
How much TABASCO brand Chipotle Pepper Sauce is needed?
The recipe calls for 1 tablespoon of the chipotle pepper sauce.
Can I substitute the tortilla chips?
Yes, you can substitute tortilla chips with mini tostada shells for a fun twist.
What can I add for extra heat?
You can add TABASCO Habanero Sauce if you are looking for an extra kick of heat.
How much cheese is required for this recipe?
You will need 3/4 cup of shredded cheddar cheese.
What kind of onion is used?
The recipe uses 1/3 cup of chopped red onion.
How much cilantro should I use?
Use 3 tablespoons of chopped fresh cilantro to sprinkle over the hot nachos.
What type of tomato is best for this recipe?
One medium, firm, chopped tomato is recommended.
Is this recipe suitable for vegetarians?
Yes, these black bean nachos are tagged as a vegetarian dish.
What occasions are these nachos good for?
They are perfect for game days, movie nights, or any casual gathering with friends.
How should I arrange the chips on the baking sheet?
Arrange the tortilla chips in a single layer, allowing them to slightly overlap for a cozy assembly.
How much bean mixture goes on each chip?
Place about one teaspoon of the seasoned black bean mixture onto each chip.
When should I add the cilantro?
Remove the nachos from the oven and immediately sprinkle with fresh chopped cilantro.
What serving size is recommended for this recipe?
The serving size and number of servings are not specified, but it is ideal as a snack or lunch.
How much cumin is in the recipe?
The recipe uses 1/2 teaspoon of ground cumin.
Is this recipe spicy?
Yes, the use of TABASCO brand Chipotle Pepper Sauce provides a zesty and spicy flair.
What categories does this recipe fall into?
It is categorized as a snack, lunch, appetizer, and party food.
What should I serve with these nachos?
Serve them hot alongside your favorite dips or salsas.
What is the texture of the bean mixture?
By mashing slightly with a fork, you create a rough mixture that ensures all ingredients are evenly combined.