Savory Bite-Sized Meatballs
These Savory Bite-Sized Meatballs offer a delightful burst of flavor and tenderness that will leave everyone craving more. Perfect as a snack, appetizer, or the main event, these meatballs are infused with aromatic chives and a hint of mustard, making them melt-in-your-mouth delicious. Whether tossed in a hearty sauce, served with toothpicks for parties, or simply enjoyed straight out of the oven, their irresistible taste and texture will make them a favorite in your home. Plus, you'll find yourself unable to resist snacking on them before they even make it to the dinner table!
N/A
Servings
12-15
Calories
8
Ingredients
Ingredients
ground beef
1 lb (raw)
dry breadcrumbs
1/4 cup (none)
water
1/4 cup (none)
chopped fresh chives
2 tablespoons (freshly chopped)
Dijon mustard
1 teaspoon (none)
Worcestershire sauce
1 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the ground beef, dry breadcrumbs, water, chopped fresh chives, Dijon mustard, Worcestershire sauce, salt, and pepper.
3
Using your hands, mix the ingredients thoroughly until well incorporated. This ensures every meatball is packed with flavor.
4
Once mixed, take a small portion of the mixture (about 1 tablespoon or use a scoop) and roll it into a ball, about 1 inch in diameter. Repeat until all the mixture is formed into meatballs.
5
Arrange the formed meatballs on a rack placed over a foil-lined baking pan for easy clean-up, ensuring they are spaced apart to allow for even cooking.
6
Place the pan in the preheated oven and bake for about 10-12 minutes or until the meatballs are nicely browned and cooked through.
7
If desired, you can freeze any excess meatballs at this point or use them in your favorite dishes, such as pasta or meatball subs. They’re also perfect for dipping or enjoying plain!
Nutrition Information
0.8g
Fat
0.5g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in the Savory Bite-Sized Meatballs?
The primary meat used is 1 lb of raw ground beef.
What oven temperature is required for baking these meatballs?
The oven should be preheated to 400°F (200°C).
How long do the meatballs need to bake?
They should bake for approximately 10-12 minutes until nicely browned and cooked through.
What size should the meatballs be rolled into?
The mixture should be rolled into balls that are about 1 inch in diameter.
How many calories are in each meatball?
Each meatball contains between 12 and 15 calories.
What gives these meatballs their unique savory flavor?
The flavor is enhanced by fresh chives, Dijon mustard, and Worcestershire sauce.
Can these meatballs be frozen for later use?
Yes, you can freeze any excess meatballs after they have been baked.
What is the purpose of adding water to the meatball mixture?
Water is added to the mixture to ensure the meatballs remain tender and moist.
How many ingredients are needed for this recipe?
The recipe requires 8 ingredients: ground beef, breadcrumbs, water, chives, Dijon mustard, Worcestershire sauce, salt, and pepper.
What is the fat content per meatball?
Each meatball has approximately 0.8g of fat.
How much protein is provided in a single meatball?
Each meatball contains about 0.9g of protein.
What are the total carbohydrates per meatball?
There are 0.5g of carbohydrates in each meatball.
What type of mustard is recommended for this recipe?
The recipe specifically calls for 1 teaspoon of Dijon mustard.
How should the baking pan be prepared for easy clean-up?
The baking pan should be lined with foil to make clean-up easier.
Why is a rack used over the baking pan?
A rack is used to allow for even cooking and to let heat circulate around the meatballs.
What is the recommended serving style for a party?
They are perfect for parties when served with toothpicks or as finger food.
Are these meatballs suitable for pasta dishes?
Yes, they are highly recommended for use in pasta or meatball subs.
What type of breadcrumbs should I use?
The recipe calls for 1/4 cup of dry breadcrumbs.
How much salt and pepper is in the recipe?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Can I eat these meatballs plain?
Yes, their irresistible taste and texture make them delicious even without a sauce.
What preparation is required for the chives?
You should use 2 tablespoons of freshly chopped chives.
Is it necessary to mix the ingredients by hand?
Using your hands is recommended to ensure the ingredients are thoroughly mixed and every meatball is flavorful.
How much Worcestershire sauce is required?
The recipe requires 1 teaspoon of Worcestershire sauce.
What categories does this recipe belong to?
It is categorized as an appetizer, snack, and dinner option.
How far apart should meatballs be placed on the pan?
They should be spaced apart to allow for even cooking.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
How much ground beef do I need for one batch?
You will need 1 lb of ground beef.
Can these meatballs be served in a sauce?
Yes, they can be tossed in your favorite hearty sauce after baking.
What is the approximate diameter of each meatball?
They should be rolled to a diameter of about 1 inch.
What is the best way to scoop the mixture for even sizing?
You can use a small scoop or approximately 1 tablespoon of the mixture per meatball.