Savory Bistro Beef Tenderloin with Mushroom Medley
Indulge in this elegant Savory Bistro Beef Tenderloin with Mushroom Medley, perfect for special occasions or a refined weeknight dinner. Tender beef steaks are coated with a luscious layer of mustard and seared to perfection. A rich assortment of sautéed mushrooms and a delectable sauce made with red wine, Worcestershire sauce, and fresh thyme elevate this dish to gourmet status. Serve it alongside your favorite sides for a delightful dining experience that will impress family and friends alike.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
beef tenderloin steak
4 (1/4 lb) (cut 3/4 inch thick (about 1 lb. total))
dijon-style mustard
1 tablespoon (or coarse grain mustard)
olive oil
2 tablespoons (or garlic-flavored olive oil)
sliced mushrooms
8 ounces (can use crimini, shiitake, portobello, or button mushrooms (about 3 cups))
dry red wine
1/3 cup (or sherry wine)
white wine Worcestershire sauce
1 tablespoon
fresh thyme
2 teaspoons (snipped)
Instructions
1
Start by trimming excess fat from each beef tenderloin steak. Evenly spread your choice of dijon-style mustard or coarse grain mustard on both sides of the steaks, ensuring a flavorful coating.
2
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Carefully add the mustard-coated steaks to the skillet, cooking them to your desired doneness. For medium-rare, aim for about 7–10 minutes per side, turning once halfway through. If you prefer medium, adjust the cooking time to 10–12 minutes per side. Once cooked, transfer the steaks to a serving platter and cover loosely with foil to keep warm.
3
Without cleaning the skillet, add the remaining tablespoon of olive oil to the drippings. Introduce the sliced mushrooms to the hot skillet, cooking and stirring for about 4 minutes or until the mushrooms are tender and lightly browned.
4
Next, pour in the dry red wine or sherry wine along with the white wine Worcestershire sauce. Add the snipped fresh thyme, and stir to combine. Let the mixture simmer uncovered for around 3 minutes to allow the flavors to meld.
5
Finally, spoon the luscious mushroom and sauce mixture generously over the warm steaks before serving. Enjoy this culinary delight with your favorite side dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bistro Beef Tenderloin with Mushroom Medley?
It is an elegant dish featuring tender beef steaks coated in mustard, seared, and topped with a luscious sauce made from wine, mushrooms, and fresh thyme.
How many beef tenderloin steaks are needed for this recipe?
The recipe calls for 4 beef tenderloin steaks, each weighing about 1/4 pound.
How thick should the beef tenderloin steaks be cut?
The steaks should be cut approximately 3/4 inch thick.
What total weight of beef is used in this dish?
The total weight of the beef tenderloin is approximately 1 pound.
What types of mustard can be used for the coating?
You can use either dijon-style mustard or coarse grain mustard to coat the steaks.
Can I use flavored olive oil for this recipe?
Yes, garlic-flavored olive oil is an excellent alternative to standard olive oil for extra flavor.
What kinds of mushrooms are recommended for the medley?
You can use a variety of mushrooms including crimini, shiitake, portobello, or button mushrooms.
How many mushrooms are required for the sauce?
You will need 8 ounces of sliced mushrooms, which equals about 3 cups.
What type of wine is best for the mushroom sauce?
Dry red wine is recommended, but sherry wine can also be used.
Is there a specific type of Worcestershire sauce used?
The recipe specifically calls for 1 tablespoon of white wine Worcestershire sauce.
How much fresh thyme is needed?
You will need 2 teaspoons of snipped fresh thyme.
How do I prepare the steaks before cooking?
Start by trimming any excess fat and then evenly spread mustard on both sides of each steak.
At what heat should I sear the beef steaks?
Heat the olive oil in a large skillet over medium heat until it is shimmering before adding the steaks.
How long should I cook the steaks for a medium-rare finish?
Aim for 7 to 10 minutes per side, turning the steaks once halfway through.
How long should I cook the steaks for a medium finish?
The cooking time should be adjusted to 10 to 12 minutes per side.
How do I keep the steaks warm while making the sauce?
Transfer the cooked steaks to a platter and cover them loosely with aluminum foil.
Should I wash the skillet after cooking the meat?
No, you should use the same skillet and drippings to cook the mushrooms for better flavor.
How long do the mushrooms take to cook?
Sauté the mushrooms for about 4 minutes until they are tender and lightly browned.
When do I add the wine and Worcestershire sauce?
Add the wine and Worcestershire sauce to the skillet once the mushrooms are tender and browned.
How long does the sauce need to simmer?
The mixture should simmer uncovered for about 3 minutes to allow the flavors to meld.
How should I serve the dish?
Spoon the mushroom and sauce mixture generously over the warm steaks and serve with your favorite sides.
Is this recipe suitable for special occasions?
Yes, its elegant presentation and gourmet flavors make it perfect for special events or a refined dinner.
Can I use dried thyme if fresh is unavailable?
While fresh thyme is recommended for the best flavor, you can use dried thyme in a smaller quantity (usually 1/3 the amount).
What is the primary flavor profile of this dish?
The dish is savory and rich, featuring earthy mushroom notes, tangy mustard, and a sophisticated wine-based sauce.
How many servings does this recipe provide?
Based on the 4 steaks, this recipe typically serves 4 people.
Can I substitute red wine with another liquid?
Sherry wine is the recommended substitute, though beef broth could be used for a non-alcoholic version.
What should the oil look like when it's ready for searing?
The oil should be heated until it is shimmering in the skillet.
Does the recipe require many ingredients?
No, it is a relatively simple gourmet recipe with just 7 main ingredients.
What are the key tags associated with this recipe?
The key tags include beef, mushrooms, dinner, steak, gourmet, and elegant dining.
How many steps are in the cooking instructions?
The recipe is broken down into 5 clear, easy-to-follow steps.