Savory Bisquick Turkey Club Squares
Indulge in these delightful Savory Bisquick Turkey Club Squares, a quick and easy lunch or snack option that combines the rich flavors of tender turkey, crispy bacon, and fresh vegetables atop a light and fluffy Bisquick crust. We're talking about a simple and satisfying dish that can be made in no time, making it perfect for busy days or casual get-togethers. Whether you have leftover turkey or cooked chicken, this recipe adapts easily to your needs. The subtly enhanced cheesy topping and a hint of green onion will make your taste buds sing, while the golden-brown crust adds a comforting texture. Perfectly portioned for sharing, these squares are not just great on their own but also pair well with a side salad or fresh fruit for a complete meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
original Bisquick baking mix
2 cups (none)
mayonnaise
2/3 cup (divided into 1/3 cup and 1/4 cup)
milk
1/3 cup (none)
grated Parmesan cheese
2 tablespoons (optional)
cubed cooked turkey or chicken
2 cups (cooked and cubed)
green onions
2 medium (sliced)
bacon
7 slices (cooked crisply and crumbled)
tomato
1 large (chopped)
shredded Monterey Jack cheese
1 cup (none)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Lightly grease a large cookie sheet to prevent sticking.
3
In a large mixing bowl, combine the original Bisquick mix, 1/3 cup mayonnaise, and milk. Stir until a soft dough forms.
4
On the greased cookie sheet, roll or pat the dough into a rectangle measuring approximately 12 x 8 inches.
5
If desired, sprinkle the 2 tablespoons of grated Parmesan cheese evenly over the crust for an added layer of flavor.
6
Bake in the preheated oven for 8-10 minutes or until the crust is golden brown.
7
In a separate bowl, combine the cubed cooked turkey (or chicken), sliced green onions, crumbled bacon, and 1/4 cup mayonnaise. Mix well to ensure everything is evenly coated.
8
Once the crust is ready, spoon the turkey mixture evenly over the crust, leaving about a 1/4-inch border around the edges.
9
Top the mixture with the chopped tomatoes and shredded Monterey Jack cheese.
10
Return to the oven and bake for an additional 5-6 minutes, or until the turkey mixture is hot and the cheese has melted.
11
Remove from the oven, let cool for a few minutes, then cut into squares and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bisquick Turkey Club Squares?
They are a quick and easy lunch or snack option featuring a light Bisquick crust topped with turkey, bacon, tomatoes, and melted cheese.
Can I use chicken instead of turkey for this recipe?
Yes, the recipe specifically mentions that cooked, cubed chicken can be used as an easy substitute for the turkey.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
What size should I roll out the dough?
The dough should be rolled or patted into a rectangle measuring approximately 12 x 8 inches on a greased cookie sheet.
How much Bisquick mix is required?
You will need 2 cups of original Bisquick baking mix for the crust.
How much mayonnaise is used in the entire recipe?
A total of 2/3 cup of mayonnaise is used, divided into 1/3 cup for the dough and 1/4 cup for the turkey mixture.
Is there a specific cheese for the crust topping?
The recipe suggests optionally sprinkling 2 tablespoons of grated Parmesan cheese over the crust before the initial bake.
How long does the crust bake before adding toppings?
The crust should bake for 8-10 minutes or until it is golden brown.
What ingredients are in the turkey mixture?
The mixture consists of 2 cups of cubed cooked turkey, sliced green onions, 7 slices of crumbled cooked bacon, and 1/4 cup of mayonnaise.
What kind of cheese is used for the final topping?
The recipe calls for 1 cup of shredded Monterey Jack cheese.
How many slices of bacon are needed?
You will need 7 slices of bacon, cooked until crisp and then crumbled.
Should I grease the baking sheet?
Yes, you should lightly grease a large cookie sheet to prevent the dough from sticking.
How many green onions should be prepared?
The recipe requires 2 medium green onions, sliced.
Do I need to leave a border when spreading the toppings?
Yes, leave about a 1/4-inch border around the edges of the crust when spooning the turkey mixture.
What is the final baking time after toppings are added?
Return the dish to the oven for an additional 5-6 minutes until the mixture is hot and the cheese has melted.
Can I serve these squares cold?
While the recipe recommends serving them warm, they can also be enjoyed at room temperature.
What kind of tomato is best?
The recipe calls for 1 large tomato, chopped, to be added before the final bake.
Is milk used in the dough?
Yes, 1/3 cup of milk is mixed with the Bisquick and mayonnaise to form the soft dough.
How many ingredients are in this recipe?
There are 9 main ingredients: Bisquick, mayonnaise, milk, Parmesan, turkey, green onions, bacon, tomato, and Monterey Jack cheese.
Is this recipe suitable for lunch?
Yes, it is described as a perfect quick lunch or a satisfying snack.
What makes the crust fluffy?
The use of Bisquick baking mix combined with milk and mayonnaise creates a light and fluffy crust texture.
Can I add other vegetables?
While the recipe uses green onions and tomatoes, you can customize it with other fresh vegetables if desired.
How should I cut the finished dish?
After letting it cool for a few minutes, cut the rectangle into equal-sized squares.
Is this a good recipe for leftovers?
Yes, it is an excellent way to use up leftover cooked turkey or chicken.
What side dishes pair well with these squares?
They pair well with a side salad or fresh fruit for a complete meal.
How do I know when the crust is done?
The crust is done when it achieves a golden-brown color, which takes about 8-10 minutes.
Can I use different types of cheese?
While Monterey Jack is suggested, you could substitute with cheddar or mozzarella depending on preference.
How do I prepare the turkey?
The turkey should be pre-cooked and then cubed into bite-sized pieces.
What is the texture of the dish?
It features a comforting, golden-brown crust with a creamy and cheesy topping.
Is the Parmesan cheese required for the crust?
No, the 2 tablespoons of grated Parmesan cheese are optional but add an extra layer of flavor.