Savory Bison Steaks with Rich Mushroom Reduction
Indulge in the exquisite flavors of bison with this Savory Bison Steaks with Rich Mushroom Reduction recipe. Perfect for a romantic dinner, this dish showcases the tender and unique taste of bison while the rich, earthy mushroom sauce elevates the experience. By using fresh mushrooms and a touch of white wine, this sauce brings out the natural flavors of the meat without overpowering it. Impress your loved one with this elegant yet simple culinary delight that is sure to steal the show!
4
Servings
305
Calories
11
Ingredients
Ingredients
Bison steaks
4 (Trimmed and seasoned)
Vegetable oil
2 tablespoons (For searing)
Salt
to taste
Black pepper
to taste
Fresh mushrooms
16 ounces (Sliced)
Butter
2 tablespoons
Garlic
1 clove (Minced)
All-purpose flour
1 tablespoon
Water or beef broth
1/2 cup (Use broth for richer flavor)
White wine
1/2 cup (Choose a dry variety)
Worcestershire sauce
1 teaspoon
Instructions
1
Begin by seasoning the bison steaks generously with salt and pepper. Let them sit at room temperature for about 20 minutes to allow the seasoning to penetrate the meat.
2
In a large skillet, heat the vegetable oil over high heat until shimmering.
3
Carefully add the bison steaks to the skillet, searing each side for about 3-4 minutes until they develop a nice brown crust. For best results, use a meat thermometer and aim for an internal temperature of 135°F (medium rare) for optimal tenderness.
4
Once cooked to your desired doneness, transfer the steaks to a plate and cover them loosely with foil to keep warm while you prepare the sauce.
5
In the same skillet, add the sliced mushrooms, butter, and minced garlic into the leftover drippings from the steaks.
6
Cook the mushroom mixture over medium-high heat for about 5 minutes, stirring occasionally, until the mushrooms are softened and browned.
7
Reduce the heat to low, then sprinkle the flour over the mushroom mixture. Stir well to ensure that the flour is fully incorporated and does not clump.
8
Gradually pour in the water or beef broth and white wine, stirring continuously until the sauce thickens and is smooth.
9
Add the Worcestershire sauce and stir to combine. Allow the sauce to simmer for an additional minute.
10
Serve the bison steaks on plates, generously topped with the rich mushroom sauce, and enjoy your delightful and romantic meal!
Nutrition Information
19g
Fat
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Bison Steaks with Rich Mushroom Reduction?
The main protein in this recipe is bison steaks.
How many servings does this bison steak recipe provide?
This recipe is designed to provide 4 servings.
What is the recommended internal temperature for the bison steaks?
The recommended internal temperature for medium-rare bison steaks is 135°F.
How long should the bison steaks sit at room temperature before cooking?
The steaks should sit at room temperature for about 20 minutes after seasoning.
What type of oil is used to sear the steaks?
Vegetable oil is used for searing the steaks over high heat.
How long should each side of the bison steak be seared?
Each side should be seared for approximately 3 to 4 minutes to develop a brown crust.
How many calories are in one serving of this dish?
There are 305 calories per serving.
What quantity of fresh mushrooms is required for the reduction?
The recipe calls for 16 ounces of sliced fresh mushrooms.
Can I substitute water for beef broth in the sauce?
Yes, you can use either 1/2 cup of water or beef broth, though beef broth provides a richer flavor.
What type of wine is recommended for the mushroom sauce?
A dry variety of white wine is recommended.
How much garlic is used in the mushroom mixture?
The recipe requires 1 clove of minced garlic.
What ingredient is used to thicken the sauce?
One tablespoon of all-purpose flour is used as a thickening agent.
How much protein is contained in each serving?
Each serving contains 26 grams of protein.
What should be done with the steaks while the sauce is being prepared?
The steaks should be transferred to a plate and covered loosely with foil to stay warm.
How much butter is needed for sautéing the mushrooms?
Two tablespoons of butter are used for the mushroom mixture.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
How long should the mushrooms be cooked in the skillet?
The mushrooms should be cooked over medium-high heat for about 5 minutes until softened.
What is the purpose of adding Worcestershire sauce?
Worcestershire sauce is added to enhance the savory flavor of the reduction.
What are the primary seasoning ingredients for the meat?
The primary seasonings are salt and black pepper.
Is this recipe considered suitable for a romantic dinner?
Yes, it is specifically described as an elegant dish perfect for a romantic dinner.
How much Worcestershire sauce is required?
The recipe calls for 1 teaspoon of Worcestershire sauce.
What is the fat content per serving?
The fat content is 19 grams per serving.
In what order should the liquids be added to the sauce?
Gradually pour in the water or beef broth and white wine after the flour is incorporated.
What kind of heat should be used when adding the flour?
The heat should be reduced to low when sprinkling the flour over the mushroom mixture.
Should the mushrooms be sliced or whole?
The mushrooms should be sliced.
What is the first instruction in the recipe?
The first step is seasoning the bison steaks generously with salt and pepper.
What is the final step before serving?
The final step is to allow the sauce to simmer for an additional minute after stirring in the Worcestershire sauce.
What category does this recipe fall under?
This recipe falls under the 'Meat' category.
What should be done to ensure the flour doesn't clump?
Stir the mixture well to ensure the flour is fully incorporated before adding liquids.
How much white wine is used in the sauce?
The recipe uses 1/2 cup of white wine.