Savory Bison & Pork Blend Burgers
Elevate your burger game with these Savory Bison & Pork Blend Burgers! Combining the rich flavor of bison with the juicy tenderness of lean pork, these burgers create a mouthwatering experience that's both satisfying and unique. The addition of finely chopped red onion and a touch of Worcestershire sauce gives each bite a burst of flavor, while the breadcrumbs help maintain the perfect texture. Ideal for outdoor gatherings or casual lunches, these burgers offer a delicious alternative to traditional beef. Whether grilled on the barbecue or cooked on a stovetop, they are sure to impress family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Bison
2 lbs (raw)
Ground Lean Pork
1 lb (raw)
Red Onion
1 large (finely chopped)
Breadcrumbs
3/4 cup (plain)
Worcestershire Sauce
3 tablespoons (liquid)
French Mustard (Seeded)
2 tablespoons (plain)
Garlic Salt
2 teaspoons (seasoning)
White Pepper
1 teaspoon (ground)
Salt
1 teaspoon (table salt)
Instructions
1
Begin by washing your hands thoroughly to ensure cleanliness.
2
Finely chop the red onion and place it in a large mixing bowl with the ground bison and ground pork. Use a large bowl for easier mixing.
3
Using your hands, gently mix the bison and pork together until just combined.
4
Add the breadcrumbs, Worcestershire sauce, French mustard, garlic salt, white pepper, and salt to the meat mixture.
5
Continue to mix by hand until all ingredients are evenly distributed, ensuring that the mixture is homogenous. Note: No egg is necessary for binding.
6
Divide the mixture into 10 equal portions and shape them into thick patties.
7
Wrap each patty individually in plastic cling wrap. For future use, place wrapped patties in the freezer, or cook them immediately on a preheated barbecue or skillet.
8
Serve with your favorite burger condiments such as lettuce, tomato, and pickles, or enjoy plain to appreciate the rich flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bison & Pork Blend Burgers?
They are a flavorful alternative to traditional beef burgers that combine ground bison and ground lean pork with savory seasonings like Worcestershire sauce and French mustard.
What is the meat ratio for these burgers?
The recipe uses a blend of 2 lbs of ground bison and 1 lb of ground lean pork.
Do I need an egg to bind the burger patties?
No, an egg is not necessary for binding these burgers; the breadcrumbs and meat proteins hold the patties together.
How many burgers does this recipe make?
This recipe is designed to produce 10 equal-sized, thick burger patties.
What type of onion should I use?
The recipe calls for one large red onion that has been finely chopped.
How much Worcestershire sauce is required?
You will need 3 tablespoons of liquid Worcestershire sauce.
What kind of mustard is best for this recipe?
The recipe recommends using 2 tablespoons of seeded French mustard.
Can I freeze these bison and pork burgers?
Yes, you can wrap each patty individually in plastic cling wrap and place them in the freezer for future use.
What seasonings are used in the mix?
The mixture is seasoned with garlic salt, ground white pepper, and table salt.
How should the patties be cooked?
The patties can be cooked on a preheated barbecue or on a stovetop skillet.
Are these burgers considered lean?
Yes, bison is a lean meat and the recipe specifies using ground lean pork, making it a leaner alternative to some beef burgers.
What is the role of breadcrumbs in this recipe?
The 3/4 cup of plain breadcrumbs helps maintain the perfect texture and structure of the burgers.
How should I mix the meat and ingredients?
It is recommended to mix the bison and pork together gently by hand first, then add seasonings and mix until homogenous.
What toppings are recommended?
Common condiments like lettuce, tomato, and pickles are suggested, though the burgers are flavorful enough to be enjoyed plain.
Is white pepper necessary?
The recipe calls for 1 teaspoon of ground white pepper to provide a specific flavor profile.
How much garlic salt is in the recipe?
The recipe uses 2 teaspoons of garlic salt for seasoning.
What is the first step in the instructions?
The instructions begin with washing your hands thoroughly to ensure cleanliness.
Should the onion be cooked before adding it to the meat?
No, the red onion should be finely chopped and added raw to the mixing bowl with the meat.
What is the benefit of blending bison with pork?
The blend combines the rich flavor of bison with the juicy tenderness of lean pork.
How do I ensure the patties are the same size?
Divide the total meat mixture into 10 equal portions before shaping them into thick patties.
Is this recipe suitable for a barbecue?
Yes, these burgers are ideal for outdoor gatherings and barbecue cooking.
What is the texture of these burgers like?
The combination of lean meats and breadcrumbs creates a satisfying, juicy, and tender texture.
Can I use yellow mustard instead of French mustard?
While you can substitute, the seeded French mustard provides a specific texture and flavor intended for this recipe.
Is the pork raw when mixing?
Yes, both the bison and the lean pork are used in their raw ground form.
How much salt is added?
In addition to the garlic salt, the recipe calls for 1 teaspoon of table salt.
Are these burgers good for lunch?
Yes, they are described as being ideal for casual lunches or outdoor gatherings.
Why is a large mixing bowl recommended?
A large bowl is recommended to make the hand-mixing process easier and less messy.
Do I need to let the meat rest?
The recipe indicates you can cook them immediately after shaping or wrap them for the freezer.
What type of breadcrumbs should I buy?
The recipe specifies using 3/4 cup of plain breadcrumbs.
Is this recipe easy to follow?
Yes, it is a straightforward process of chopping, mixing by hand, and shaping into patties.