Savory Biscuit-Topped Steak Pie
This hearty Savory Biscuit-Topped Steak Pie is the ultimate comfort food, combining tender cubed steak with a medley of fresh vegetables enveloped in rich beef gravy, all topped with golden, fluffy biscuits. This version is a delightful adaptation, replacing canned veggies with fresh carrots, corn, and peas for a vibrant touch. Ideal for a family meal, it’s a fantastic way to use up leftover steak or roast beef, making it not only delicious but also practical. Your loved ones will surely be asking for seconds!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Steak
1.5 lbs (cooked and cubed)
Carrots
2 medium (chopped and microwaved until tender)
Baking Potato
1 large (cooked and cubed)
Corn
1 cup (defrosted)
Peas
1 cup (defrosted)
Onion
1 medium (chopped and sautéed in olive oil)
Beef Gravy
2 cups (homemade or jarred)
Thyme
1/2 teaspoon (dried)
Black Pepper
1/2 teaspoon (ground)
Refrigerated Buttermilk Biscuits
1 (12 oz) can (opened)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly spray an 8x8-inch baking dish with nonstick cooking spray.
2
In a mixing bowl, combine the cooked and cubed steak, microwaved and cubed baking potato, sautéed onions, defrosted corn, peas, and tender chopped carrots.
3
Pour in the beef gravy and sprinkle with thyme and black pepper; stir well to combine all ingredients evenly.
4
Transfer the meat and vegetable mixture into the prepared baking dish and spread it evenly.
5
Bake the dish uncovered in the oven for 40 minutes to allow the flavors to meld.
6
After 40 minutes, increase the oven temperature to 400°F (200°C).
7
Open the can of refrigerated buttermilk biscuits and arrange them evenly on top of the meat mixture.
8
Return the dish to the oven and bake for an additional 8-10 minutes, or until the biscuits are puffed and golden brown.
9
Let the pie cool slightly before serving, and enjoy this delightful dish with your family.
Nutrition Information
8g
Fat
17g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Biscuit-Topped Steak Pie?
It is a hearty comfort food dish featuring cubed steak and fresh vegetables in beef gravy, topped with golden buttermilk biscuits.
What amount of steak is needed?
The recipe requires 1.5 lbs of cooked and cubed steak.
Can I use leftover beef for this recipe?
Yes, it is a fantastic way to use up leftover steak or roast beef.
What vegetables are included in the pie?
The pie includes carrots, a baking potato, corn, peas, and onion.
How should the carrots be prepared?
You should use 2 medium carrots, chopped and microwaved until they are tender.
What type of potato is recommended?
The recipe calls for one large baking potato that has been cooked and cubed.
Should the peas and corn be fresh or frozen?
The recipe specifies using 1 cup of defrosted corn and 1 cup of defrosted peas.
How do I prepare the onion?
Chop one medium onion and sauté it in olive oil before adding it to the mixture.
What kind of gravy should I use?
You can use 2 cups of either homemade or jarred beef gravy.
What seasonings are added to the filling?
The filling is seasoned with 1/2 teaspoon of dried thyme and 1/2 teaspoon of ground black pepper.
What size baking dish is required?
An 8x8-inch baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should lightly spray the dish with nonstick cooking spray.
What is the initial oven temperature?
Preheat your oven to 375°F (190°C) for the first stage of baking.
How long does the meat and vegetable mixture bake initially?
The mixture should bake uncovered for 40 minutes to allow flavors to meld.
When do I increase the oven temperature?
Increase the temperature to 400°F (200°C) after the initial 40 minutes of baking.
What type of biscuits are used for the topping?
A 12 oz can of refrigerated buttermilk biscuits is used for the topping.
How long do the biscuits take to bake?
The biscuits take approximately 8-10 minutes to become puffed and golden brown.
Should the pie be covered while baking?
No, the pie should be baked uncovered.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How much protein is in the Savory Biscuit-Topped Steak Pie?
There are 15 grams of protein per serving.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 17 grams of carbohydrates.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this dish.
What are the main tags for this recipe?
Tags include comfort food, one dish meal, steak, and easy recipe.
Can I make the gravy from scratch?
Yes, the recipe allows for either homemade or store-bought beef gravy.
What is the final step before serving?
Let the pie cool slightly before serving to allow it to set.
Is this recipe suitable for families?
Yes, it is described as an ideal family meal and a great way to use up leftovers.
Does the recipe use canned vegetables?
No, this version replaces canned veggies with fresh carrots, corn, and peas.
Is the steak added raw to the dish?
No, the steak should be cooked and cubed before being combined with other ingredients.
What makes this a 'one dish meal'?
It combines protein, vegetables, and starch (biscuits and potatoes) into a single baking dish.