Savory Biscuit-Topped Chicken Casserole
Experience the comforting flavors of a creamy chicken casserole topped with buttery biscuits and a crunchy crouton crust. This family-friendly dish combines tender chicken with green beans and mushrooms in a rich, cheesy sauce. Perfect for weeknight dinners, this casserole is easy to prepare and sure to delight everyone at the table.
6
Servings
540
Calories
10
Ingredients
Ingredients
cubed cooked chicken
2 cups (cooked and cubed)
cream of chicken soup
1 can (10 3/4 ounces) (none)
green beans
1 can (8 1/4 ounces) (diagonal-cut, drained)
sliced mushrooms
1 jar (2 1/2 ounces) (undrained)
shredded cheddar cheese
4 ounces (none)
mayonnaise
1/2 cup (none)
lemon juice
1 teaspoon (freshly squeezed)
Pillsbury Grands refrigerated buttermilk biscuits
1 can (16 1/3 ounces) (separated)
butter
1-2 tablespoons (melted)
crushed seasoned croutons
1/4-1/2 cup (crushed)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a medium saucepan over medium heat, combine the cubed cooked chicken, cream of chicken soup, drained green beans, undrained sliced mushrooms, shredded cheddar cheese, mayonnaise, and lemon juice. Stir occasionally and bring the mixture to a gentle boil. Ensure all ingredients are well combined and heated through.
3
Pour the hot chicken mixture into an ungreased 13x9-inch glass baking dish, spreading it evenly across the bottom.
4
Separate the dough into 8 biscuits and arrange them on top of the hot chicken mixture. Brush each biscuit with melted butter to achieve a golden crust during baking.
5
Evenly sprinkle the crushed seasoned croutons over the biscuits.
6
Place the casserole in the preheated oven and bake for 23 to 27 minutes, or until the biscuits are golden brown on top and cooked through, ensuring the bottoms are no longer doughy.
7
Allow the casserole to cool for a few minutes before serving. Enjoy the robust, savory flavors with your family or friends.
Nutrition Information
31g
Fat
40g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Biscuit-Topped Chicken Casserole?
It is a comforting, family-friendly dish featuring tender chicken, green beans, and mushrooms in a creamy cheesy sauce, topped with golden buttermilk biscuits and crunchy croutons.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees F (190 degrees C) before baking.
How long should I bake the casserole?
Bake the casserole for 23 to 27 minutes until the biscuits are golden brown and cooked through.
What type of chicken should I use?
The recipe calls for 2 cups of cubed cooked chicken.
What kind of soup is used in the sauce?
One 10.75-ounce can of cream of chicken soup is used to create the creamy base.
Should the green beans be drained?
Yes, the green beans should be diagonal-cut and drained before being added to the mixture.
Do I need to drain the canned mushrooms?
No, the recipe specifies using one 2.5-ounce jar of sliced mushrooms undrained.
What type of cheese is required?
The recipe uses 4 ounces of shredded cheddar cheese.
Why is mayonnaise included in the recipe?
Mayonnaise is used to add richness and creaminess to the chicken and vegetable sauce.
How much lemon juice is needed?
You will need 1 teaspoon of freshly squeezed lemon juice.
What size baking dish should I use?
An ungreased 13x9-inch glass baking dish is recommended for this casserole.
Which biscuits are suggested for the topping?
The recipe suggests using one 16.3-ounce can of Pillsbury Grands refrigerated buttermilk biscuits.
How do I prepare the biscuits for the topping?
Separate the dough into 8 biscuits and arrange them on top of the hot chicken mixture.
Should I put butter on the biscuits?
Yes, brush each biscuit with 1-2 tablespoons of melted butter to help them achieve a golden-brown crust.
What is the final topping added before baking?
Evenly sprinkle 1/4 to 1/2 cup of crushed seasoned croutons over the biscuits.
What are the nutritional calories per serving?
There are approximately 540 calories per serving.
How much protein does this dish contain?
Each serving provides 28 grams of protein.
What is the fat content for this recipe?
The recipe contains 31 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 40 grams of carbohydrates.
Is it necessary to boil the chicken mixture before baking?
Yes, combine the sauce ingredients in a saucepan and bring to a gentle boil before transferring to the baking dish.
How can I tell if the biscuits are done?
The biscuits should be golden brown on top and the bottoms should no longer be doughy.
Can I serve this dish immediately after baking?
It is best to allow the casserole to cool for a few minutes before serving.
What are the main tags for this recipe?
The tags include chicken casserole, family dinner, comfort food, and easy weeknight meal.
How many ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
Does this recipe include any fiber?
The nutritional data provided does not list a fiber count.
Is the baking dish supposed to be greased?
No, the recipe instructions state to use an ungreased baking dish.
What flavor profile can I expect?
The casserole offers robust, savory, and cheesy flavors with a crunchy texture from the croutons.
How should I prepare the croutons?
The croutons should be crushed before being sprinkled over the top of the biscuits.
Is this a good recipe for weeknights?
Yes, it is designed to be easy to prepare and perfect for a quick family dinner.