Savory Biscuit-Stuffed Pork Chops
This hearty dish features succulent pork chops generously filled with a comforting biscuit stuffing, creating a delicious medley of flavors and textures. In this updated version, the delicious ingredients come together to form a baked sensation inspired by a cherished 1971 Pillsbury Bake-Off favorite. Perfect for family dinners, these pork chops can be tailored to your taste with various cream soups and the biscuit options you prefer. Pair with steamed vegetables and fresh fruit for a well-rounded meal. For variety, try substituting boneless, skinless chicken breasts, ensuring to add a bit of chicken broth to keep it moist. Whichever way you prepare it, this dish is sure to become a staple in your dinner rotation.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork Chops
6 (1/2 inch thick)
Oil
1 tablespoon (for browning the pork chops)
Condensed Cream of Mushroom Soup
1 (10 3/4 ounce) can (can be substituted with other cream soups)
Celery
1 cup (chopped)
Onion
1 cup (chopped)
Egg
1 (beaten)
Black Pepper
1/4 teaspoon (to taste)
Poultry Seasoning
1/8 teaspoon (or substitute with sage)
Refrigerated Biscuits
1 (7 1/2 ounce) can (for stuffing)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet, heat the oil over medium-high heat. Add the pork chops and brown them on both sides, about 3-4 minutes per side. Remove pork chops and place them in an ungreased 13x9 inch baking dish.
3
In a medium bowl, combine the condensed cream of mushroom soup, chopped celery, chopped onion, egg, black pepper, and poultry seasoning or sage. Mix well until fully combined.
4
Separate the refrigerated biscuit dough into 10 biscuits and cut each into 8 small pieces. Stir the biscuit pieces into the soup mixture until evenly coated.
5
Spoon the biscuit-soup mixture evenly over the browned pork chops in the baking dish.
6
Cover the dish with aluminum foil and bake for 45 to 55 minutes or until the biscuit pieces are golden brown and the pork is cooked through (internal temperature should reach 145°F).
7
Remove from the oven, let it cool slightly, then serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for Savory Biscuit-Stuffed Pork Chops?
This dish is an updated version of a 1971 Pillsbury Bake-Off favorite.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many pork chops are needed?
The recipe calls for 6 pork chops.
How thick should the pork chops be?
The pork chops should be approximately 1/2 inch thick.
Why do the pork chops need to be browned first?
Browning the pork chops in a skillet for 3-4 minutes per side enhances flavor and texture before baking.
What size baking dish is recommended?
An ungreased 13x9 inch baking dish is recommended.
What type of soup is used in the stuffing?
One 10.75 ounce can of condensed cream of mushroom soup is used.
Can I use a different type of soup?
Yes, the cream of mushroom soup can be substituted with other cream soups based on your preference.
How much celery and onion is required?
The recipe requires 1 cup of chopped celery and 1 cup of chopped onion.
Is an egg necessary for the stuffing?
Yes, one beaten egg is included in the mixture to help bind the stuffing ingredients.
What spices are used to season the dish?
The seasoning includes 1/4 teaspoon of black pepper and 1/8 teaspoon of poultry seasoning or sage.
What kind of biscuits should I use?
Use one 7.5 ounce can of refrigerated biscuits.
How should the biscuits be prepared for the stuffing?
Separate the biscuits and cut each one into 8 small pieces.
How are the biscuits incorporated into the recipe?
The biscuit pieces are stirred into the soup and vegetable mixture until evenly coated.
How do I assemble the dish for baking?
Place the browned pork chops in the baking dish and spoon the biscuit-soup mixture evenly over them.
Should the baking dish be covered in the oven?
Yes, cover the dish with aluminum foil before baking.
How long do the pork chops need to bake?
Bake for 45 to 55 minutes.
How can I tell when the dish is fully cooked?
The biscuit pieces should be golden brown and the pork should reach an internal temperature of 145°F.
Can I use chicken instead of pork?
Yes, boneless, skinless chicken breasts can be substituted for the pork chops.
What adjustment is needed if substituting chicken?
Add a bit of chicken broth to the dish to ensure the chicken stays moist during baking.
What side dishes pair well with these pork chops?
Steamed vegetables and fresh fruit make excellent sides for a well-rounded meal.
How much oil is needed for browning?
Use 1 tablespoon of oil in the skillet.
Is the baking dish supposed to be greased?
No, the recipe specifies using an ungreased baking dish.
What is the serving size for this recipe?
The recipe is designed for 6 servings, with one pork chop per serving.
Can I use sage instead of poultry seasoning?
Yes, sage is a perfect substitute for the poultry seasoning in this recipe.
How many pieces of biscuit will I have in total?
If you cut 10 biscuits into 8 pieces each, you will have 80 small biscuit pieces.
What should I do after removing the dish from the oven?
Let it cool slightly before serving it warm.
Is this recipe considered a comfort food?
Yes, it is described as a hearty, comforting dish perfect for family dinners.
Can I adjust the amount of black pepper?
Yes, the 1/4 teaspoon is a guide and can be adjusted to taste.
Does the recipe contain fiber information?
The provided nutritional data for fiber, calories, and fats is currently not specified.