Savory Biscuit Sliders with Sriracha Mayo
Delight your taste buds with these delectable Savory Biscuit Sliders, combining juicy Italian sausage and lean beef patties, brushed with spicy Sriracha basil biscuits, and topped with melting Swiss cheese. They're served with a rich Sriracha-infused mayo that offers the perfect touch of heat. Ideal for a quick meal or a scrumptious appetizer, these sliders are sure to impress.
5
Servings
N/A
Calories
14
Ingredients
Ingredients
Biscuits
1 (8-12 ounce can, 10 biscuit size)
Cooking spray
As needed (For skillet)
Italian sausage
1/2 lb (Sweet)
Lean ground beef
1/2 lb
Sweet onion
1/2 cup (Chopped)
Egg
1 (Divided)
Half-and-half
1/4 cup
Corn flakes
3/4 cup (Crushed into crumbs)
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Mayonnaise
2/3 cup
Sriracha hot chili sauce
1/2-1 tablespoon (Plus additional 1 tsp)
Swiss cheese
3 ounces (Cut into 10, 2x2 inch squares)
Dried basil
To taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
Open the can of biscuits and place them on a cookie sheet. Separate the egg white from the yolk, reserving the yolk for later.
3
Whisk the egg white with 1 teaspoon of Sriracha chili sauce. Brush this mixture evenly over each biscuit and sprinkle with dried basil for flavor.
4
Bake the biscuits according to the package instructions until golden and set aside when done.
5
In a large mixing bowl, combine the Italian sausage, lean ground beef, chopped onion, half-and-half, egg yolk, crushed corn flakes, salt, and pepper. Mix until ingredients are thoroughly combined.
6
Form the meat mixture into 10 small patties, approximately 2-2 1/2 inches in diameter.
7
Spray a 10-inch skillet with cooking spray and heat over medium-high heat.
8
Cook the patties for about 5 minutes on one side, flip, and continue cooking for another 5 minutes or until cooked through.
9
For the mayo spread, mix the mayonnaise with 1/2 to 1 tablespoon of Sriracha hot chili sauce, adjusting to your desired heat level, and set aside.
10
To assemble the sliders, slice each biscuit in half horizontally. Spread about 2 teaspoons of the Sriracha mayo on the bottom half of each biscuit.
11
Top with a meat patty and a square of Swiss cheese, then cover with the top half of the biscuit.
12
Serve the sliders warm and enjoy the burst of savory flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Biscuit Sliders with Sriracha Mayo?
They are delicious sliders featuring Italian sausage and beef patties on Sriracha-glazed biscuits with Swiss cheese and spicy mayo.
What meats are used in the slider patties?
The patties are made using a combination of 1/2 lb sweet Italian sausage and 1/2 lb lean ground beef.
What is the recommended oven temperature for the biscuits?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many sliders does this recipe produce?
This recipe makes 10 small patties, which equates to 10 sliders.
What is the glaze used on the biscuits?
The glaze is a mixture of one egg white and 1 teaspoon of Sriracha chili sauce.
What seasoning is sprinkled on the biscuits before baking?
Dried basil is sprinkled over the biscuits for added flavor.
What ingredients are needed for the meat patty mixture?
Ingredients include Italian sausage, ground beef, sweet onion, half-and-half, egg yolk, crushed corn flakes, salt, and pepper.
What is used as a binder for the patties?
Crushed corn flakes and an egg yolk serve as the binders for the meat mixture.
How large should the meat patties be formed?
The patties should be approximately 2 to 2.5 inches in diameter.
How long should I cook the patties in the skillet?
Cook them for about 5 minutes on one side, then flip and cook for another 5 minutes or until cooked through.
What type of cheese is used for the sliders?
The recipe calls for Swiss cheese.
How should the Swiss cheese be prepared?
Cut 3 ounces of Swiss cheese into 10 squares, each about 2x2 inches.
What are the ingredients for the Sriracha mayo spread?
Mix 2/3 cup of mayonnaise with 1/2 to 1 tablespoon of Sriracha hot chili sauce.
How do I assemble the sliders?
Slice biscuits horizontally, spread mayo on the bottom, add a patty and cheese, then cover with the top half.
Can I adjust the spiciness of the mayo?
Yes, you can adjust the amount of Sriracha between 1/2 and 1 tablespoon based on your heat preference.
What size skillet is recommended?
A 10-inch skillet is recommended for cooking the patties.
How much sweet onion is required?
The recipe requires 1/2 cup of chopped sweet onion.
How much half-and-half is used in the meat mixture?
1/4 cup of half-and-half is mixed into the meat.
What is the total preparation and cooking time category?
The recipe is categorized as taking less than 60 minutes.
How many servings does this recipe provide?
It provides 5 servings.
Do I use the whole egg for the meat?
No, you divide the egg, using the white for the glaze and the yolk for the meat patties.
Should the sliders be served warm?
Yes, they are best enjoyed when served warm.
What type of biscuits should I buy?
Use an 8-12 ounce can of biscuits containing 10 biscuits.
How much Sriracha mayo goes on each biscuit?
Approximately 2 teaspoons of the mayo spread should be applied to each bottom half.
What heat setting should be used for the skillet?
Use medium-high heat.
How much salt and pepper is needed for the meat?
Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
What is the preparation for the corn flakes?
The corn flakes should be crushed into crumbs before being added to the meat.
Should I use cooking spray?
Yes, spray the skillet with cooking spray to prevent the patties from sticking.
Are these suitable as appetizers?
Yes, they are ideal as either a quick meal or a scrumptious appetizer.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.