Savory Biscuit Crust Beef & Mushroom Delight Pizza
Indulge in a mouthwatering pizza that boasts a flaky biscuit crust topped generously with savory seasoned beef, earthy mushrooms, and a splash of zesty salsa. This delightful dish is perfect for family gatherings, game nights, or casual lunches, and is sure to impress even the pickiest of eaters. You can customize the toppings to your heart's content, but don't miss out on trying out the salsa—it's the secret ingredient that elevates this pizza to a whole new level of deliciousness! Although this recipe serves four, be warned that if you're feeding hungry teenagers, there may not be any leftovers!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted if desired)
baking powder
4 teaspoons (dry)
sugar
1 teaspoon (granulated)
salt
1/2 teaspoon (coarse or fine)
shortening
1/2 cup ( chilled, cut into small pieces)
milk
2/3 cup (whole or low-fat)
egg
1 (beaten)
butter
2 tablespoons (unsalted)
ground beef
1 lb (lean)
mushrooms
1/2 lb (sliced)
garlic cloves
2 (minced)
oregano
1 teaspoon (dried)
hot pepper flakes
1/2 teaspoon (or chili powder)
salsa
1 3/4 cups (use your favorite brand)
mozzarella cheese
1/2 lb (thinly sliced or grated)
salt & pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine the flour, baking powder, sugar, and salt for the crust.
3
Use a pastry cutter or two knives to cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
4
Gently stir in the beaten egg and milk, mixing only until just combined. Be careful not to overmix.
5
Turn the dough onto a floured surface and knead gently about 15 times until it comes together.
6
Press the dough evenly onto a greased 12-inch pizza pan, taking care to handle it as little as possible.
7
In a skillet over medium heat, melt the butter. Add the ground beef, sliced mushrooms, minced garlic, oregano, hot pepper flakes (or chili powder), salt, and pepper. Cook while breaking up the meat until browned and mushrooms are tender, about 5 minutes.
8
Drain excess fat from the beef mixture and evenly distribute it over the biscuit crust.
9
Spread the salsa over the beef and mushroom layer, then top with mozzarella cheese.
10
Bake in the preheated oven for approximately 25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
11
Allow to cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Biscuit Crust Beef & Mushroom Delight Pizza?
It is a pizza featuring a flaky biscuit crust topped with seasoned lean ground beef, earthy mushrooms, zesty salsa, and melted mozzarella cheese.
What temperature should the oven be preheated to?
The oven should be preheated to 450°F (232°C).
What are the ingredients for the biscuit crust?
The crust is made from flour, baking powder, sugar, salt, chilled shortening, a beaten egg, and milk.
How much flour is needed for the recipe?
The recipe requires 2 cups of all-purpose flour.
How should the shortening be prepared for the crust?
The shortening should be chilled and cut into small pieces before being cut into the dry ingredients.
What is the secret ingredient in this pizza?
The secret ingredient is the salsa, which adds a zesty flavor that elevates the dish.
How many times should the dough be kneaded?
The dough should be kneaded gently about 15 times until it comes together.
What size pizza pan is recommended?
A greased 12-inch pizza pan is recommended for this recipe.
How long should the beef and mushrooms be cooked in the skillet?
They should be cooked for approximately 5 minutes until the meat is browned and the mushrooms are tender.
Which spices are used to season the beef mixture?
The beef is seasoned with garlic, oregano, hot pepper flakes (or chili powder), salt, and pepper.
Should the fat be drained from the beef?
Yes, you should drain the excess fat from the beef mixture before distributing it over the crust.
How much salsa is used in this recipe?
The recipe calls for 1 3/4 cups of your favorite brand of salsa.
What kind of cheese is used for the topping?
1/2 lb of mozzarella cheese, either thinly sliced or grated, is used as the topping.
How long does the pizza need to bake?
The pizza should bake for approximately 25 minutes.
How can I tell when the pizza is finished baking?
The pizza is done when the crust is golden brown and the cheese is bubbly and melted.
How many servings does this recipe provide?
This recipe serves four people.
Is this pizza suitable for teenagers?
Yes, it is great for teenagers, though you should be warned there may not be any leftovers!
What tool can I use to cut the shortening into the flour?
You can use a pastry cutter or two knives to mix the shortening into the dry ingredients.
Can I substitute the hot pepper flakes?
Yes, you can use chili powder as a substitute for hot pepper flakes.
What is the first step in assembling the toppings?
The first step is distributing the cooked beef and mushroom mixture evenly over the biscuit crust.
What should I do after the pizza comes out of the oven?
Allow the pizza to cool for a few minutes before slicing and serving.
How much baking powder is required?
The recipe requires 4 teaspoons of baking powder.
Should the egg be beaten before adding it to the dough?
Yes, one egg should be beaten before being stirred into the crust mixture.
Is sugar used in the crust?
Yes, 1 teaspoon of granulated sugar is included in the crust ingredients.
How much butter is used to cook the meat?
2 tablespoons of unsalted butter are used to melt in the skillet before adding the beef.
What type of mushrooms should I use?
The recipe calls for 1/2 lb of sliced mushrooms.
How much garlic is included in the beef mixture?
Two minced garlic cloves are added to the beef and mushrooms.
Can I use whole milk for the biscuit crust?
Yes, you can use either whole or low-fat milk for the crust.
How should I handle the dough when pressing it onto the pan?
You should handle the dough as little as possible while pressing it evenly onto the greased pan.
Is it okay to overmix the dough?
No, you should be careful not to overmix; stir only until the ingredients are just combined.