Savory Biscuit Bread Pudding Delight
This Biscuit Bread Pudding is a delightful dessert that transforms stale biscuits into a comforting and rich treat. Originating from a resourceful tradition, this dish reflects the ingenuity of cooks who turned humble ingredients into something truly delicious. The combination of creamy custard, warm spices, and the sweetness of raisins or apples creates a perfect balance. Ideal for a cozy family gathering or as a unique potluck contribution, this recipe showcases not only a delicious dessert but also a piece of culinary history.
6
Servings
467
Calories
11
Ingredients
Ingredients
Baked Biscuits
15 (crumbled)
1% Low-Fat Milk
1/2 quart (measured)
Margarine
1/2 cup (melted)
Eggs
4 (beaten)
Sugar
2 cups (measured)
Nutmeg
1/2 teaspoon (ground)
Vanilla Flavoring
2 tablespoons (measured)
Cinnamon
1/2 teaspoon (ground)
Raisins or Apple Pieces
1 cup (measured)
Sugar
3 tablespoons (for topping)
Cinnamon
1 tablespoon (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Crumble the baked biscuits into a large mixing bowl.
3
In a separate bowl, whisk together the 1% low-fat milk, melted margarine, eggs, sugar, nutmeg, vanilla flavoring, and cinnamon until well combined.
4
Pour the liquid mixture over the crumbled biscuits. Add the raisins or apple pieces, gently folding the ingredients together until everything is well incorporated.
5
Allow the mixture to sit for 30 to 45 minutes. This resting period lets the biscuits soak up the flavors, creating a delightful consistency.
6
Transfer the mixture to a greased baking dish, spreading it evenly.
7
After baking for 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle this mixture over the top of the pudding. This adds a delicious caramelized layer.
8
Return the dish to the oven and bake for an additional 20 minutes until the pudding is set and golden on top.
9
Remove from the oven and let it cool slightly before serving warm. Enjoy your tasty treat!
Nutrition Information
10g
Fat
78g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Biscuit Bread Pudding Delight?
It is a delightful dessert that transforms stale biscuits into a comforting and rich treat, reflecting a resourceful culinary tradition.
Is this recipe sweet or savory?
Despite the title including the word savory, the description and ingredients like sugar and cinnamon confirm it is a sweet dessert.
How many biscuits are needed for this recipe?
You will need 15 baked biscuits, which should be crumbled for the base of the pudding.
What type of milk is recommended?
The recipe calls for 1/2 quart of 1% low-fat milk.
How much margarine is used?
The recipe requires 1/2 cup of melted margarine.
How many eggs should I use?
You should use 4 beaten eggs for the custard mixture.
How much sugar is in the main pudding mixture?
There are 2 cups of sugar measured for the main bread pudding mixture.
What spices are used in the base mixture?
The base mixture uses 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon.
How much vanilla flavoring is required?
The recipe calls for 2 tablespoons of vanilla flavoring.
Can I add fruit to the pudding?
Yes, you can add 1 cup of raisins or apple pieces to the mixture.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the mixture sit before baking?
The mixture should rest for 30 to 45 minutes to allow the biscuits to soak up the flavors.
Why is the resting period important?
The resting period lets the biscuits soak up the liquid, creating a delightful consistency in the final dish.
How do I prepare the baking dish?
The mixture should be transferred to a greased baking dish and spread evenly.
How long is the initial baking time?
The pudding is first baked for 25 minutes before adding the topping.
What is used for the topping?
The topping is a mixture of 3 tablespoons of sugar and 1 tablespoon of cinnamon.
What does the topping add to the dish?
The sugar and cinnamon topping adds a delicious caramelized layer to the top of the pudding.
How long is the final baking time after adding the topping?
The dish is returned to the oven for an additional 20 minutes.
How do I know when the pudding is done?
The pudding is ready when it is set and the top has turned a golden color.
Should the pudding be served hot or cold?
It is recommended to let it cool slightly and serve it while it is still warm.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 467 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 78 grams of carbohydrates.
How much protein is in this dish?
There are 10 grams of protein per serving.
What are the main tags for this recipe?
Key tags include biscuit bread pudding, dessert, comfort food, traditional recipe, and historic.
Is this a good recipe for a potluck?
Yes, it is described as a unique potluck contribution and ideal for family gatherings.
What is the historical context of this dish?
The dish originates from a resourceful tradition of using humble ingredients to create delicious desserts.
How many total ingredients are used?
The recipe features 11 specific ingredient items, including those for the topping.
What is the total baking time?
The total baking time is approximately 45 minutes plus the resting time.