Savory Bella Wild Mushroom Bisque
This Savory Bella Wild Mushroom Bisque is a delightful homage to the rich and earthy flavors of woodland mushrooms. After years of searching for the perfect wild mushroom soup, I decided to craft my very own recipe inspired by a memorable dish from Au Bon Pain bakery. This bisque combines the robust taste of freshly sliced baby bella mushrooms with the aromatic sweetness of finely diced sweet onion, all enveloped in a creamy, fragrant broth that's sure to warm your soul. Enhanced with a splash of dry white wine and a medley of dried wild mushrooms, each spoonful offers a unique combination of flavors and textures that celebrate nature's bounty. Perfect as a cozy starter for a dinner party or a comforting meal on a chilly evening, it’s a dish that brings the essence of a gourmet kitchen to your home in under 30 minutes!
8
Servings
400
Calories
9
Ingredients
Ingredients
Baby Bella Mushrooms
16 ounces (washed & sliced)
Sweet Onion
1 large (finely diced)
Butter
1/2 cup (melted)
Flour
3 tablespoons (for thickening)
Dry White Wine
1 cup (such as Chardonnay)
Chicken or Turkey Stock
32 ounces (preferably homemade)
Dried Wild Mushroom Medley
1 ounce (such as morels, porcini, chanterelles, oyster, shitake, or lobster)
Chicken Base or Bouillon
1 tablespoon (for flavoring)
Heavy Cream
1/2 cup (for richness)
Instructions
1
In a 3-quart saucepan over medium heat, melt the butter and add the sliced baby bella mushrooms and diced sweet onion. Sauté until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
2
Once softened, sprinkle the flour over the mushroom-onion mixture and whisk continuously for about 2 minutes, allowing the flour to cook slightly and combine well.
3
Slowly pour in the dry white wine, whisking constantly to incorporate it into the mixture while scraping up any bits from the bottom of the pan.
4
Gradually add the chicken or turkey stock along with the dried wild mushroom medley (morels, porcini, chanterelles, etc.) and the chicken base or bouillon. Continue to whisk until the mixture is smooth.
5
Bring the soup to a gentle simmer and cook for 15 minutes, allowing the flavors to meld together while stirring occasionally.
6
After 15 minutes, reduce the heat to low and stir in the heavy cream, mixing well until fully incorporated and the soup is heated through.
7
Serve the bisque hot, garnishing with fresh herbs or croutons if desired.
Nutrition Information
24g
Fat
27.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bella Wild Mushroom Bisque?
It is a creamy, earthy soup that combines fresh baby bella mushrooms with a medley of dried wild mushrooms in a fragrant broth, inspired by a dish from Au Bon Pain.
How many servings does this mushroom bisque recipe make?
This recipe makes 8 servings.
How many calories are in one serving of this soup?
Each serving contains approximately 400 calories.
How long does it take to prepare and cook this bisque?
The entire process takes under 30 minutes, with 15 minutes dedicated to simmering.
What are the primary mushrooms used in this recipe?
The recipe uses 16 ounces of washed and sliced baby bella mushrooms.
What types of dried mushrooms are included in the medley?
The medley can include morels, porcini, chanterelles, oyster, shiitake, or lobster mushrooms.
What type of onion should I use?
One large sweet onion, finely diced, is recommended for its aromatic sweetness.
How much fat is in a single serving?
There are 24 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 27.5 grams of carbohydrates.
How much protein does this bisque provide?
The soup provides 15 grams of protein per serving.
What is used to thicken the bisque?
Three tablespoons of flour are whisked into the butter and mushroom mixture to create a thickening base.
What kind of white wine is recommended for this recipe?
A dry white wine, such as Chardonnay, is recommended for the best flavor profile.
Can I use turkey stock instead of chicken stock?
Yes, the recipe allows for either 32 ounces of chicken or turkey stock, preferably homemade.
Is this mushroom bisque recipe vegetarian?
No, it is not vegetarian as it calls for chicken or turkey stock and chicken base/bouillon.
How much butter is required?
The recipe requires 1/2 cup of melted butter.
When should the heavy cream be added?
The heavy cream is added at the very end, after the soup has simmered for 15 minutes and the heat has been reduced to low.
What is the role of the chicken base or bouillon?
It is used to enhance the savory flavoring of the broth.
Do I need to rehydrate the dried mushrooms before adding them?
According to the instructions, you add the dried medley directly to the stock and simmer for 15 minutes, which rehydrates them while flavoring the soup.
What size saucepan is needed?
A 3-quart saucepan is the ideal size for this recipe.
How long should I sauté the mushrooms and onions?
Sauté them over medium heat for about 5-7 minutes until tender and translucent.
What are some suggested garnishes for this bisque?
Fresh herbs or croutons make excellent garnishes for this dish.
Does this recipe contain fiber or sugar?
Fiber and sugar content are not specified in the provided nutritional information.
Is there any sodium or cholesterol information available?
Sodium and cholesterol levels are not provided for this recipe.
How much wine is used in the recipe?
The recipe calls for 1 cup of dry white wine.
What tags are associated with this recipe?
The recipe is tagged with mushroom soup, bisque, creamy soup, quick recipe, wild mushrooms, comfort food, and gourmet.
Can I make this soup gluten-free?
To make it gluten-free, you would need to substitute the 3 tablespoons of flour with a gluten-free thickening agent like cornstarch or a GF flour blend.
How much heavy cream is used?
The recipe uses 1/2 cup of heavy cream for richness.
What temperature should I use to sauté the vegetables?
The mushrooms and onions should be sautéed over medium heat.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this bisque.
What is the consistency of the final soup?
The final soup is a creamy and fragrant bisque with a mixture of textures from the fresh and dried mushrooms.