Savory Belgian Blue Cheese and Bacon Waffles
Indulge in a delightful twist on traditional waffles with these Savory Belgian Blue Cheese and Bacon Waffles. Inspired by innovative flavor combinations, this hearty recipe marries the rich, tangy notes of blue cheese with the smoky, salty goodness of crispy bacon. Perfect for breakfast or brunch, these waffles are sure to impress your family and guests. With a light and fluffy texture, they can be enjoyed on their own or topped with your favorite savory toppings such as fried eggs, sautéed greens, or even a drizzle of honey for a touch of sweetness. This recipe yields 8 large Belgian waffles, perfect for sharing! Discover the charm of making waffles the Belgian way—flipping them upside down during cooking to ensure an even, golden finish.
N/A
Servings
210
Calories
6
Ingredients
Ingredients
All-purpose flour
200 g (measured)
Milk
300 ml (measured)
Dry yeast
7 g (one package)
Eggs
2 (beaten)
Blue cheese
50 g (chopped)
Bacon
50 g (chopped)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, milk, eggs, and dry yeast. Whisk together until the batter is smooth and well-combined.
2
Carefully chop the blue cheese and bacon into small, bite-sized pieces. Gently fold them into the batter, ensuring they are evenly distributed.
3
Preheat your waffle maker according to the manufacturer's instructions.
4
Once the waffle maker is ready, pour an appropriate amount of batter into the machine, filling the waffle grid without overfilling.
5
Following the traditional Belgian method, close the waffle maker and carefully turn it upside down to ensure even cooking. Cook the waffles for approximately 5 minutes, or until they are golden brown and can be easily released from the waffle maker.
6
Once cooked, remove the waffles and serve immediately, or keep them warm in the oven while you prepare the rest.
Nutrition Information
10 g
Fat
24 g
Carbs
7 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Belgian Blue Cheese and Bacon Waffles?
These are a savory twist on traditional waffles featuring a combination of tangy blue cheese and smoky, salty bacon.
How many waffles does this recipe make?
This recipe yields approximately 8 large Belgian waffles.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
What are the main ingredients for the waffle batter?
The batter consists of 200g all-purpose flour, 300ml milk, 7g dry yeast, and 2 beaten eggs.
How much blue cheese is needed?
You will need 50 grams of chopped blue cheese.
How much bacon is required for this recipe?
The recipe calls for 50 grams of chopped bacon.
What type of yeast is used in these waffles?
This recipe uses one 7g package of dry yeast.
What texture can I expect from these waffles?
The waffles are designed to have a light and fluffy texture.
Why should I flip the waffle maker during cooking?
Flipping the waffle maker upside down is a traditional Belgian method that ensures an even, golden finish.
How long do the waffles need to cook?
The waffles should cook for approximately 5 minutes or until golden brown.
Are these waffles suitable for brunch?
Yes, they are described as perfect for both breakfast and brunch occasions.
What savory toppings are recommended?
Suggested toppings include fried eggs and sautéed greens.
Can I add a sweet element to these savory waffles?
Yes, a drizzle of honey is recommended for those who want a touch of sweetness.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the protein content of these waffles?
Each serving provides 7 grams of protein.
How many carbohydrates are in each waffle?
There are 24 grams of carbohydrates per serving.
How should the eggs be prepared before adding to the batter?
The two eggs should be beaten before being combined with the other ingredients.
How do I prepare the blue cheese and bacon?
Both the blue cheese and bacon should be carefully chopped into small, bite-sized pieces.
When should I fold in the cheese and bacon?
Fold the cheese and bacon into the batter after the flour, milk, eggs, and yeast have been whisked into a smooth consistency.
Should the waffle maker be preheated?
Yes, you should preheat the waffle maker according to the manufacturer's instructions before pouring in the batter.
How much batter should be used for each waffle?
You should pour an appropriate amount of batter to fill the waffle grid without overfilling it.
How can I keep the waffles warm while cooking the rest?
You can keep the finished waffles warm in the oven while you prepare the remaining batter.
Is this recipe considered comfort food?
Yes, it is tagged as a hearty comfort food recipe.
What is the first step in making the batter?
The first step is to whisk together the all-purpose flour, milk, eggs, and dry yeast in a large mixing bowl.
What tags are associated with this recipe?
The tags include waffles, blue cheese, bacon, breakfast, brunch, savory, belgian, hearty, and comfort food.
How do I know when the waffles are done?
They are done when they are golden brown and can be easily released from the waffle maker.
What is the flavor profile of the blue cheese used?
The blue cheese provides rich and tangy notes to the waffles.
What is the flavor profile of the bacon used?
The bacon adds smoky and salty goodness to the recipe.
Is this a traditional Belgian recipe?
It uses traditional Belgian methods, such as flipping the waffle maker, but adds innovative savory flavors.
Can these waffles be served immediately?
Yes, for the best experience, it is recommended to serve them immediately after cooking.