Savory Beer-Glazed Barbecue Chicken
Indulge in the deliciousness of Savory Beer-Glazed Barbecue Chicken, a mouthwatering dish that's perfect for gatherings, family dinners, or casual barbecues. This recipe combines tender chicken pieces with a rich, flavorful beer-infused barbecue sauce, ensuring every bite is packed with savory goodness. The simple preparation and easy-to-follow steps make it an ideal choice for both novice and seasoned cooks. Whether baked in the oven or grilled to perfection, this chicken dish is sure to impress your guests and become a new weeknight favorite.
4-6
Servings
367
Calories
4
Ingredients
Ingredients
Butter or Margarine
1 cup (melted)
Chicken, cut up
3 lbs (cut into pieces)
Barbecue Sauce
1 (14 ounce) bottle (preferably KP Masterpiece)
Beer
1 cup (any of your choice)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13-inch baking pan, melt 1 stick of butter or margarine, making sure it coats the bottom evenly.
3
Add the cut-up chicken to the pan, turning each piece to ensure it's well coated with the melted butter.
4
Bake the chicken in the preheated oven for 30 minutes, allowing it to begin cooking through.
5
While the chicken is baking, prepare the sauce: In a saucepan over medium-high heat, combine the remaining butter with the barbecue sauce and beer.
6
Stir the mixture constantly until it comes to a boil, then remove it from the heat and set aside.
7
After the initial baking time, preheat your broiler or set up your barbecue grill.
8
Generously coat each piece of chicken with the prepared sauce, making sure it's well covered.
9
Arrange the chicken skin-side down on a broiler pan rack or directly on the grill.
10
Cook the chicken, turning and basting frequently with the sauce, until it's fully cooked through—about 20 minutes under the broiler or 30 minutes on the grill.
11
Before serving, dip the cooked chicken in the remaining sauce again for an extra burst of flavor.
12
Transfer the chicken to a serving plate and serve with any leftover sauce on the side.
Nutrition Information
25g
Fat
17g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beer-Glazed Barbecue Chicken?
It is a flavorful dish featuring tender chicken pieces coated in a rich, beer-infused barbecue sauce, designed for both oven baking and grilling.
How many people does this recipe serve?
This recipe is designed to serve between 4 and 6 people.
What are the primary ingredients for the beer glaze?
The glaze is made by combining butter or margarine, a 14-ounce bottle of barbecue sauce, and 1 cup of your choice of beer.
What kind of chicken is best for this recipe?
The recipe calls for 3 lbs of cut-up chicken pieces.
Can I use margarine instead of butter?
Yes, you can use either 1 cup of butter or 1 cup of margarine for this recipe.
Is there a specific brand of barbecue sauce recommended?
The recipe suggests using KC Masterpiece barbecue sauce for the best results.
What type of beer should I use?
You can use any beer of your choice to create the savory glaze.
What is the initial oven temperature required?
You should preheat your oven to 350°F (175°C) for the first stage of cooking.
How do I prepare the chicken for the oven?
Melt one stick of butter in a 9x13-inch pan and turn each chicken piece in the butter to ensure it is evenly coated before baking.
How long does the chicken bake initially?
The chicken should bake for 30 minutes in the preheated oven.
How is the sauce prepared?
Combine the remaining butter, barbecue sauce, and beer in a saucepan over medium-high heat and stir constantly until it boils.
Should the sauce be boiled?
Yes, the sauce should be brought to a boil and then removed from the heat before being applied to the chicken.
Can I cook this chicken on a grill?
Yes, after the initial oven baking, the chicken can be finished on a barbecue grill for about 30 minutes.
How long does it take to finish the chicken under a broiler?
Under a broiler, the chicken takes approximately 20 minutes to cook through.
Which side of the chicken should face down when grilling or broiling?
The chicken should be arranged skin-side down on the broiler pan rack or grill.
How often should I baste the chicken?
You should turn and baste the chicken frequently with the beer-barbecue sauce throughout the final cooking stage.
What is the final step before serving the chicken?
Dip the cooked chicken in the remaining sauce once more for an extra burst of flavor before placing it on a serving plate.
How many calories are in one serving?
Each serving contains approximately 367 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 25 grams of protein.
Are there many carbohydrates in this recipe?
There are approximately 17 grams of carbohydrates per serving.
Is this recipe suitable for beginner cooks?
Yes, the simple preparation and easy-to-follow steps make it ideal for both novice and seasoned cooks.
What size baking pan should I use?
A 9x13-inch baking pan is recommended for the initial baking phase.
Can I serve the leftover sauce?
Yes, any leftover sauce should be served on the side with the chicken.
Does this recipe contain fiber?
According to the nutritional data, the fiber content for this specific recipe is negligible or null.
What are some suggested tags for this recipe?
Appropriate tags include chicken, bbq, beer, easy recipe, comfort food, and family dinner.
Can I use non-alcoholic beer?
Yes, non-alcoholic beer can be used as a substitute for standard beer in the glaze.
Should the chicken be skinless?
The recipe implies using chicken with skin, as it instructs you to place the chicken skin-side down during the final cooking phase.
Is this dish spicy?
The spiciness depends on the brand of barbecue sauce you choose, though the standard recipe focuses on a savory profile.
What occasions is this chicken best for?
It is perfect for gatherings, family dinners, or casual backyard barbecues.