Savory Beer-Can Chicken Delight
Discover the ultimate flavor explosion with this Savory Beer-Can Chicken Delight! This dish features a succulent whole chicken infused with the rich, malty essence of beer, enhanced by the aromatic blend of garlic and zesty lemon. Perfect for family meals, BBQ gatherings, or even as a tasty leftover for salads and sandwiches! This recipe guarantees a juicy, tender chicken that is sure to impress your guests and elevate your cooking game. With the added touch of Paula Deen's House Seasoning, you'll enjoy a delightful burst of flavors in every bite. Enjoy a great meal while creating memories around the grill!
4-6
Servings
200
Calories
6
Ingredients
Ingredients
Whole chicken
5-6 lbs (cleaned and patted dry)
Seasoned salt
to taste
House seasoning
to taste
Garlic
1 tablespoon (minced)
Lemon juice
2 tablespoons
Beer
6-8 ounces
Instructions
1
Begin by preheating your grill to medium-high heat on one side, ensuring a safe cooking environment for the chicken.
2
Remove any bags of organs, neck, and giblets from the chicken cavity. Rinse the chicken thoroughly under cold water, then pat it dry with paper towels.
3
Generously sprinkle seasoned salt and Paula Deen's house seasoning both inside the cavity and all over the exterior of the chicken to infuse it with flavor.
4
Open a can of beer, drinking or pouring out 1/3 to 1/2 of it. To the remaining beer in the can, add at least 1 tablespoon of minced garlic and 2 tablespoons of lemon juice. Feel free to incorporate any additional herbs or seasonings that your family enjoys, such as oregano, thyme, or rosemary.
5
If you have a beer-can chicken holder, insert the can into it. If you don’t have one, you can simply place the beer-filled can in the cavity of the chicken.
6
Place the chicken upright over the beer can, ensuring it fits snugly. If desired, place the chicken in a shallow foil pan to catch the drippings, which can be used to create a flavorful gravy or stock later.
7
Once the chicken is secured, carefully place it on the cooler side of the grill, away from direct heat. Cover the grill with the lid and allow the chicken to cook for approximately 1 hour and 30 minutes, or until the juices run clear and the internal temperature reaches 165°F. The cooking time may vary depending on the size of the chicken.
8
After cooking, carefully remove the chicken from the grill and let it rest for about 10-15 minutes before carving to allow the juices to redistribute.
Nutrition Information
15g
Fat
1g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beer-Can Chicken Delight?
It is a succulent whole chicken recipe infused with the malty essence of beer, garlic, and zesty lemon, grilled for a tender and juicy finish.
What size chicken should I use for this recipe?
The recipe recommends using a whole chicken weighing between 5 and 6 pounds.
How should I prepare the chicken before seasoning?
Remove any organs, neck, or giblets, then rinse the chicken under cold water and pat it dry thoroughly with paper towels.
What seasonings are recommended for the exterior?
You should use seasoned salt and Paula Deen's house seasoning both inside the cavity and all over the exterior.
How much beer should be left in the can?
You should drink or pour out about 1/3 to 1/2 of the beer, leaving approximately 6 to 8 ounces in the can.
What ingredients are added to the beer can?
Add at least 1 tablespoon of minced garlic and 2 tablespoons of lemon juice directly into the remaining beer in the can.
Can I add extra herbs to the beer can?
Yes, you can incorporate additional herbs such as oregano, thyme, or rosemary into the beer for more flavor.
Do I need a special holder for the beer-can chicken?
While a holder is helpful, you can simply place the beer-filled can directly inside the cavity of the chicken to stand it upright.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat on one side.
Should I cook the chicken over direct or indirect heat?
The chicken should be placed on the cooler side of the grill, away from direct heat, and cooked with the lid closed.
How long does it take to cook the chicken?
It takes approximately 1 hour and 30 minutes, though time may vary based on the size of the chicken.
What is the safe internal temperature for the chicken?
The chicken is safely cooked when the internal temperature reaches 165°F and the juices run clear.
Why should I use a foil pan during grilling?
A shallow foil pan catches the drippings, which prevents flare-ups and can be used to make gravy or stock later.
How long should the chicken rest after cooking?
Let the chicken rest for 10 to 15 minutes before carving.
Why is resting the chicken important?
Resting allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.
How many servings does this recipe yield?
This recipe typically serves between 4 and 6 people.
What are the nutritional facts per serving?
Each serving contains approximately 200 calories, 15g of fat, 16g of protein, and 1g of carbohydrates.
Can I use the leftovers for other meals?
Absolutely! The chicken makes a great addition to salads and sandwiches.
Is this recipe suitable for outdoor BBQs?
Yes, it is specifically designed for grilling and is perfect for BBQ gatherings and family meals.
What kind of beer works best?
Any standard canned beer works; the malty essence will infuse into the meat regardless of the brand.
What is the primary flavor profile?
The dish features a blend of savory garlic, zesty lemon, and the rich, malty infusion from the beer.
Is there any fiber in this dish?
Based on the nutritional data provided, this recipe contains no fiber.
What should I do if the chicken is smaller than 5 lbs?
You should reduce the cooking time and monitor the internal temperature closely to ensure it does not overcook.
Can I make a gravy from this recipe?
Yes, by using a foil pan to catch the drippings, you can create a very flavorful gravy or stock.
Is the skin supposed to be crispy?
Grilling at medium-high heat while the chicken is upright helps achieve a flavorful and often crispy skin.
Does the alcohol stay in the chicken?
Most of the alcohol evaporates during the cooking process, leaving behind only the flavor of the beer.
What category does this recipe fall under?
This recipe is categorized under 'Whole Chicken'.
Are there any specific tags for this recipe?
Common tags include beer-can chicken, grilled chicken, bbq recipes, and comfort food.
Is the garlic supposed to be fresh or jarred?
The recipe calls for minced garlic; you can use either fresh cloves or pre-minced jarred garlic.
Can I use bottled lemon juice?
Yes, the 2 tablespoons of lemon juice can be either fresh-squeezed or from a bottle.