Savory Beer-Braised Sweet Onions
Elevate your burger experience with these deliciously savory beer-braised onions. Slow-cooked until caramelized and infused with rich beer flavor, these sweet onions add a perfect balance to your favorite grilled meats. Ideal for prepping ahead of time, simply store them in the fridge and reheat when ready. A splash of beer added at the end brings out a fresh, zesty finish, enhancing their taste even further. Pair with my signature burger recipe (#309195) or enjoy them alongside grilled sausages and roasted vegetables.
N/A
Servings
135
Calories
5
Ingredients
Ingredients
Unsalted Butter
1/2 ounce (melted)
Large Onion
1 (thinly sliced)
Beer
8 fluid ounces (divided)
Sugar
1 teaspoon (granulated)
Salt
1/2 teaspoon (kosher)
Instructions
1
In a medium-sized skillet, melt the unsalted butter over medium heat.
2
Add the thinly sliced onion, stirring occasionally, and cook until they become tender and translucent, about 8-10 minutes.
3
Pour in 6 fluid ounces of the beer, along with the sugar and salt. Stir to combine and reduce the heat to low.
4
Allow the mixture to cook for approximately 16-18 minutes, or until the beer has mostly evaporated and the onions turn golden brown, stirring occasionally.
5
Add the remaining 2 fluid ounces of beer, bringing the mixture back to a gentle simmer. Continue to cook for an additional 5-7 minutes to allow the flavors to meld.
6
Remove from heat and serve warm, perfect as a topping for your favorite burgers or grilled meats.
Nutrition Information
7g
Fat
14g
Carbs
1g
Protein
1g
Sugar
600mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Beer-Braised Sweet Onions.
What are the primary ingredients needed?
The ingredients include unsalted butter, a large onion, beer, granulated sugar, and kosher salt.
How many ingredients are in this recipe?
There are 5 total ingredients.
How much beer is required in total?
You will need 8 fluid ounces of beer in total.
What type of butter should I use?
The recipe calls for 1/2 ounce of unsalted butter.
How should the onion be prepared?
The large onion should be thinly sliced.
What is the first step in the instructions?
The first step is to melt the unsalted butter in a medium-sized skillet over medium heat.
How long should I cook the onions initially?
Cook the thinly sliced onions for about 8-10 minutes until they are tender and translucent.
At what point do I add the first portion of beer?
After the onions are translucent, add 6 fluid ounces of beer along with the sugar and salt.
How long does the main braising process take?
The onions should cook for approximately 16-18 minutes on low heat until the beer has mostly evaporated.
When do I add the remaining beer?
Add the final 2 fluid ounces of beer after the onions have turned golden brown and the initial liquid has evaporated.
How long is the final simmer?
Continue to cook for an additional 5-7 minutes after adding the final splash of beer.
What is the purpose of adding beer at the very end?
Adding a splash of beer at the end brings out a fresh, zesty finish and enhances the overall taste.
What are the calories per serving?
Each serving contains 135 calories.
How much fat is in this dish?
The recipe contains 7g of fat.
What is the carbohydrate count?
There are 14g of carbohydrates per serving.
How much sodium is in these onions?
The dish contains 600mg of sodium.
How much sugar is in the recipe?
There is 1g of sugar per serving.
Is there protein in these onions?
Yes, there is 1g of protein per serving.
What should I serve these onions with?
They are perfect for burgers, grilled sausages, or roasted vegetables.
Can I make these onions ahead of time?
Yes, you can prep them ahead of time, store them in the fridge, and reheat them when ready.
What type of salt is recommended?
The recipe specifies kosher salt.
What temperature should the stove be for the initial onion cooking?
Use medium heat for melting butter and cooking the onions until translucent.
What temperature should I use once the beer is added?
Reduce the heat to low once the beer, sugar, and salt are added.
What kind of skillet is needed?
A medium-sized skillet is recommended.
Are these onions caramelized?
Yes, the slow-cooking process with sugar and beer caramelizes the onions.
What specific burger recipe is mentioned as a pairing?
The description suggests pairing them with the signature burger recipe #309195.
What color should the onions be when they are done?
They should turn a golden brown color.
Should the skillet be covered during cooking?
The instructions do not specify covering, implying they should be cooked uncovered to allow the beer to evaporate.
How much sugar is added to the recipe?
One teaspoon of granulated sugar is used.