Savory Beer-Braised Short Ribs
Indulge in the rich and hearty flavors of these Savory Beer-Braised Short Ribs, perfect for family gatherings or cozy dinners. Slow-cooked to fall-off-the-bone tenderness, these beef ribs are infused with the deep notes of dark beer, complemented by the sweetness of molasses and a hint of spice. Paired beautifully with creamy mashed potatoes, this one-dish meal not only satisfies the palate but also warms the heart. Gather around the table and share this deliciously comforting dish with friends and family, creating a memorable dining experience everyone will love.
4
Servings
700
Calories
9
Ingredients
Ingredients
beef short ribs
5 lbs (Trim excess fat if necessary.)
beef broth
1 (14 ounce) can (Ready to use.)
dark beer
1 (12 ounce) can (Choose a flavorful dark beer.)
onion
1 medium (Cut into thin wedges.)
molasses
1/4 cup (Ready to use.)
balsamic vinegar
2 tablespoons (Ready to use.)
dried thyme
1 teaspoon (Crushed.)
hot pepper sauce
1 teaspoon (Ready to use.)
salt
1/2 teaspoon (Ready to use.)
Instructions
1
Begin by placing the beef short ribs into a 5 to 6-quart slow cooker, ensuring they are evenly distributed.
2
In a separate bowl, combine the beef broth, dark beer, thinly wedged onion, molasses, balsamic vinegar, crushed thyme, hot pepper sauce, and salt. Stir well until mixed.
3
Pour the mixture over the short ribs, making sure they are well coated.
4
Cover the slow cooker securely with its lid. Set it to low heat and allow it to cook for 11 to 12 hours for optimal tenderness, or alternatively, cook on high for 5-1/2 to 6 hours.
5
Once the cooking time is complete, carefully use a slotted spoon to transfer the short ribs to a serving platter. Cover them with foil to keep warm.
6
Skim off excess fat from the cooking liquid and pour it into a serving bowl. If desired, serve the ribs alongside creamy mashed potatoes and generously ladle the cooking liquid over the dish. Garnish with fresh thyme leaves for an aromatic touch.
Nutrition Information
42.5
Fat
18.75
Carbs
62.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Beer-Braised Short Ribs?
This recipe features beef short ribs slow-cooked with dark beer, molasses, balsamic vinegar, and herbs until they are fall-off-the-bone tender.
How many servings does this short rib recipe make?
This recipe is designed to yield 4 servings.
How many calories are in one serving of these short ribs?
Each serving contains approximately 700 calories.
What size slow cooker is needed?
A 5 to 6-quart slow cooker is recommended for this recipe.
How long should I cook the ribs on low heat?
For optimal tenderness, cook the ribs on low for 11 to 12 hours.
Is there a faster cooking option for the slow cooker?
Yes, you can cook the short ribs on high heat for 5-1/2 to 6 hours.
What type of beer is best for this recipe?
The recipe calls for one 12-ounce can of flavorful dark beer.
How much beef is required?
You will need 5 lbs of beef short ribs.
Do I need to trim the meat?
It is recommended to trim excess fat from the short ribs if necessary before cooking.
What ingredients make up the braising liquid?
The liquid consists of beef broth, dark beer, molasses, balsamic vinegar, crushed thyme, hot pepper sauce, and salt.
How should the onion be prepared?
One medium onion should be cut into thin wedges.
What gives the sauce its sweetness?
The sweetness comes from 1/4 cup of molasses.
How much protein is in this dish?
There are 62.5 grams of protein per serving.
What is the fat content per serving?
There are 42.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 18.75 grams of carbohydrates.
What should I serve with the beer-braised short ribs?
These ribs pair beautifully with creamy mashed potatoes.
How should I handle the ribs once they are done cooking?
Carefully use a slotted spoon to transfer them to a platter and cover with foil to keep warm.
What should I do with the cooking liquid?
Skim off excess fat, then pour the liquid into a bowl to ladle over the ribs and potatoes.
How is the dish garnished?
Garnish with fresh thyme leaves for an aromatic touch.
Is the hot pepper sauce essential?
One teaspoon of hot pepper sauce is used to add a hint of spice and depth to the flavor.
How much balsamic vinegar is used?
The recipe requires 2 tablespoons of balsamic vinegar.
How much beef broth is needed?
Use one 14-ounce can of beef broth.
What type of thyme is used in the slow cooker?
The recipe uses 1 teaspoon of crushed dried thyme.
Should I mix the ingredients before adding them to the slow cooker?
Yes, combine the broth, beer, onion, molasses, vinegar, and spices in a separate bowl and stir well before pouring over the ribs.
What is the texture of the finished meat?
The meat is slow-cooked to a fall-off-the-bone tenderness.
How many ingredients are in this recipe?
There are 9 total ingredients including seasonings.
Is this recipe considered a one-dish meal?
Yes, it is described as a satisfying one-dish comfort meal.
What are the primary flavors of this dish?
The dish features savory beef, deep notes of dark beer, sweetness from molasses, and a hint of spice.
How do I ensure the ribs are well coated?
Ensure the ribs are evenly distributed in the cooker and pour the prepared liquid mixture over them.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is included in the braising mixture.