Savory Beer-Braised Collard Greens
Elevate your side dish game with these Savory Beer-Braised Collard Greens, inspired by a delightful recipe from Emeril on Food Network. These greens are not just any side; they are meticulously sautéed to perfection, combining the richness of garlic and the depth of beer to bring out an incredible depth of flavor. Perfectly tender and bursting with taste, these collard greens pair wonderfully with Southern dishes, making them a must-serve for gatherings or a cozy family dinner. Enjoy them alongside your favorite meats or on their own for a satisfying, healthy choice.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Canola oil
2 tablespoons (None)
Garlic cloves
3 (Crushed)
Collard greens
2 bunches (Washed well and shredded)
Beer
12 ounces (None)
Salt
1 teaspoon (None)
Instructions
1
In a large, deep skillet, heat the canola oil over medium-high heat until shimmering.
2
Add the crushed garlic cloves to the skillet and sauté for about 2 minutes, or until they become light golden brown and fragrant.
3
Next, add the shredded collard greens to the skillet, stirring constantly to coat them in the garlic-infused oil.
4
Pour in the beer and sprinkle the salt over the greens. Stir well to combine all the ingredients.
5
Continue to cook, stirring occasionally, for 15 to 20 minutes, or until the collard greens are wilted, tender, and the beer has slightly reduced.
6
Once cooked to your desired tenderness, remove the skillet from heat and serve the collard greens warm alongside your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Beer-Braised Collard Greens.
Who inspired this collard greens recipe?
The recipe is inspired by Emeril from the Food Network.
How many servings does this recipe produce?
This recipe makes 8 servings.
What is the primary cooking method for this dish?
The dish is beer-braised and sautéed.
What kind of oil should I use for sautéing?
You should use 2 tablespoons of canola oil.
How much garlic is needed for the recipe?
The recipe calls for 3 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be crushed before cooking.
How many bunches of collard greens are required?
You will need 2 bunches of collard greens.
What is the recommended preparation for the collard greens?
The greens should be washed well and shredded.
How much beer is used in the braising process?
The recipe requires 12 ounces of beer.
How much salt is added to the greens?
One teaspoon of salt is used.
At what heat level should I heat the oil?
Heat the canola oil over medium-high heat until shimmering.
How long should I sauté the crushed garlic?
Sauté the garlic for about 2 minutes until light golden brown.
When do I add the shredded collard greens to the skillet?
Add the greens after the garlic becomes fragrant and golden brown.
What should I do immediately after adding the greens?
Stir the greens constantly to coat them in the garlic-infused oil.
When should the salt and beer be added?
Add the salt and beer after the greens have been coated in oil.
How long do the greens need to cook in the beer?
They should cook for 15 to 20 minutes.
How do I know when the collard greens are finished cooking?
The greens are done when they are wilted and tender and the beer has slightly reduced.
Is this recipe considered vegetarian?
Yes, based on the ingredients and tags, this is a vegetarian recipe.
What type of cuisine is this dish associated with?
This dish is associated with Southern cuisine.
Can this dish be served as a main course?
While it is primarily a side dish, it can be enjoyed on its own for a satisfying meal.
What dishes pair well with these collard greens?
They pair wonderfully with various Southern dishes and favorite meats.
Is this a healthy recipe option?
Yes, it is described as a healthy choice for a side dish.
What equipment is needed for this recipe?
A large, deep skillet is required.
Should the greens be served hot or cold?
The greens should be served warm.
What creates the depth of flavor in this dish?
The combination of sautéed garlic and the beer braising liquid creates a deep flavor.
How many individual ingredients are in this recipe?
There are 5 ingredients in this recipe.
What are the primary tags for this recipe?
Tags include vegetarian, beer braised, side dish, and southern cuisine.
Can I use any type of beer?
The recipe specifies 12 ounces of beer; generally, a lager or ale works well for braising.
How frequently should I stir the greens while they simmer?
You should stir the greens occasionally while they cook for 15 to 20 minutes.