Savory Beer-Braised BBQ Ribs
Indulge in the rich, smoky flavors of these Savory Beer-Braised BBQ Ribs, perfect for a weekend gathering or a casual family dinner. This pressure cooker recipe transforms country-style pork ribs into melt-in-your-mouth delights, infused with the essence of beer and tangy vinegar. The quick cooking method ensures that you spend less time in the kitchen and more time enjoying the company of your loved ones. Finished in the oven for that perfect caramelized crust, these ribs are generously coated with your favorite barbecue sauce, creating an irresistible dish that's sure to impress. Serve hot off the grill or oven, and enjoy with extra sauce on the side for a flavorful kick.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
country-style pork ribs
4 lbs (Trim excess fat as needed.)
beer
1 (12 ounce) bottle (Choose your favorite variety.)
water
1 cup (Use filtered or tap water.)
cider vinegar or red wine vinegar
2 tablespoons (Choose based on flavor preference.)
barbecue sauce
1 cup (Bottled or homemade sauces are both great options.)
Instructions
1
In a 6-quart or larger pressure cooker, combine the beer, water, and vinegar. Stir well.
2
Carefully arrange the country-style pork ribs in the cooker, making sure they do not overlap too much. They don't need to be completely submerged in the liquid.
3
Lock the lid in place and bring the pressure cooker to high pressure over high heat. Once it reaches pressure, reduce the heat to maintain that pressure and cook for 15 minutes.
4
After 15 minutes, turn off the heat and carefully release the pressure by placing the cooker in the sink and running cold water over the sides. Allow all pressure to escape before opening the lid.
5
Once the lid is removed, preheat your oven to 400°F (200°C).
6
Transfer the tender ribs to a foil-lined baking pan. Brush the barbecue sauce generously all over the ribs.
7
Roast in the oven for about 10 minutes, or until the tops are browned and crispy. Flip the ribs, apply more barbecue sauce, and roast for an additional 5 minutes.
8
Remove from the oven and let the ribs rest for a couple of minutes. Serve hot with extra barbecue sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beer-Braised BBQ Ribs?
They are country-style pork ribs cooked in a pressure cooker with beer and vinegar, then finished in the oven with barbecue sauce for a caramelized crust.
What type of ribs are used for this recipe?
This recipe specifically calls for 4 lbs of country-style pork ribs.
What kind of beer works best for braising?
You can use any 12-ounce bottle of your favorite beer variety to infuse the meat with flavor.
Can I substitute the vinegar?
Yes, you can use either cider vinegar or red wine vinegar based on your flavor preference.
How long do the ribs cook in the pressure cooker?
The ribs should be cooked at high pressure for 15 minutes.
What is the quick release method used in this recipe?
The pressure is released by placing the cooker in the sink and running cold water over the sides until all pressure escapes.
At what temperature should I preheat the oven?
Preheat your oven to 400°F (200°C) to finish the ribs.
Do I need to submerge the ribs in liquid while pressure cooking?
No, the ribs do not need to be completely submerged in the beer and water mixture.
How do I get the ribs crispy and caramelized?
Brush them generously with BBQ sauce and roast in the oven for about 15 minutes total, flipping halfway through.
Should I trim the fat on the pork ribs?
Yes, it is recommended to trim excess fat from the country-style pork ribs as needed before cooking.
Can I use homemade barbecue sauce?
Absolutely, both bottled and homemade barbecue sauces work great for this recipe.
What size pressure cooker is required?
A 6-quart or larger pressure cooker is recommended for this recipe.
How much water is needed for the braising liquid?
The recipe requires 1 cup of water combined with the beer and vinegar.
Can these ribs be served at a BBQ?
Yes, they are perfect for a weekend gathering or a casual family dinner and can be served hot off the grill or oven.
How long should the ribs rest after cooking?
Let the ribs rest for a couple of minutes after removing them from the oven before serving.
What happens if I overlap the ribs in the cooker?
You should try to arrange them so they do not overlap too much to ensure even cooking.
How much barbecue sauce is needed?
The recipe calls for 1 cup of barbecue sauce, plus extra for serving.
Is this recipe considered a quick dinner?
Yes, the pressure cooker method significantly reduces the cooking time compared to traditional braising.
What type of vinegar gives a better flavor?
Cider vinegar adds a fruity tang, while red wine vinegar offers a more robust, acidic profile; both are excellent choices.
Should I use filtered or tap water?
You can use either filtered or tap water for the braising liquid.
What makes the ribs 'melt-in-your-mouth'?
The combination of pressure cooking and braising in beer breaks down the connective tissues in the country-style pork ribs.
How much total time is spent in the oven?
The ribs spend approximately 15 minutes in the oven (10 minutes for the first side and 5 minutes after flipping).
Do I need to line the baking pan?
Using a foil-lined baking pan is recommended for easy cleanup after roasting with sticky BBQ sauce.
Can I use a different type of vinegar?
The recipe suggests cider or red wine vinegar, but any mild cooking vinegar could serve as a substitute.
What is the main flavor profile of this dish?
It is savory, smoky, and tangy due to the combination of beer, BBQ sauce, and vinegar.
Is this a family-friendly meal?
Yes, it is designed as a crowd-pleasing dish that is great for families.
Can I finish these on a grill?
Yes, the instructions mention they can be served hot off the grill as an alternative to the oven.
How many ingredients are in this recipe?
There are 5 main ingredients: pork ribs, beer, water, vinegar, and BBQ sauce.
What if I don't have a pressure cooker?
While this specific recipe is for a pressure cooker, these ingredients are traditionally slow-braised for several hours.
Can I use more than 1 cup of BBQ sauce?
Yes, you can use more if you prefer your ribs extra saucy or for dipping at the table.